Monticello, Missouri
August 13, 2006
U.S. Wellness is proud to introduce 4 new varieties of
raw
goat cheese produced in the great state of
Pennsylvania. Cheddar, Gouda, Jack and Colby are
the four goat cheese selections made available to our
company.
Supply will likely not keep up with demand. The four
choices are at the bottom of the list in the "Raw Amish
Cheese" category.
Sirloin sandwich steaks, NY strip bundle and Polish kielbasa beef
sausage are the on sale items featured this
week. We appreciate your patronage and will
continue to offer select sale items.
The widely acclaimed hickory smoked hand rubbed pre-sliced
brisket is back in stock after a brief supply
outage. We have been honored by numerous
compliments on this recipe.
A surprise article is forthcoming in the upcoming
August U.S.
Wellness Newsletter all the way from the Horn of
Africa by
one our long time customers working to better the
lives of families in the region as an Army Ranger
working in Civilian Affairs. Stay tuned.
With appreciation and regards,
John, Nan & Lee Ann on behalf of the farm families of
U. S. Wellness Meats
Cut Descriptions & Recipes
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About U.S. Wellness Meats
U.S. Wellness Meats was founded on September 1st,
2000. Pasture management and meat science
research originated in 1997. The company office is
domiciled in Monticello, Missouri in Lewis County
which joins the Mississippi River 140 miles North of
St.
Louis. The company has branched from beef products
into lamb, certified
humane pork, free range
chicken, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw
honey,
wild salmon, gourmet rabbit ,
artisan soaps,
wholesale
packs, free
range bison, nutraceuticals
and on sale
products.
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