Raw Goat Cheese Just In + Steaks on Sale

Raw Goat Cheese Unveiled + Steaks on Sale

Monticello, Missouri
August 13, 2006

U.S. Wellness is proud to introduce 4 new varieties of raw goat cheese produced in the great state of Pennsylvania. Cheddar, Gouda, Jack and Colby are the four goat cheese selections made available to our company. Supply will likely not keep up with demand. The four choices are at the bottom of the list in the "Raw Amish Cheese" category.

Sirloin sandwich steaks, NY strip bundle and Polish kielbasa beef sausage are the on sale items featured this week. We appreciate your patronage and will continue to offer select sale items.

The widely acclaimed hickory smoked hand rubbed pre-sliced brisket is back in stock after a brief supply outage. We have been honored by numerous compliments on this recipe.

A surprise article is forthcoming in the upcoming August U.S. Wellness Newsletter all the way from the Horn of Africa by one our long time customers working to better the lives of families in the region as an Army Ranger working in Civilian Affairs. Stay tuned.

With appreciation and regards,

John, Nan & Lee Ann on behalf of the farm families of U. S. Wellness Meats

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About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs, free range bison, nutraceuticals and on sale products.