Monticello, Missouri
July 7, 2006
U.S. Wellness apologizes for the recent butter
shortage. We just received a large quantity of both
salted and unsalted
butter today. Supplies will be
adequate for several months without interruption.
The salted butter was judged best in show by the
American Cheese Society in 2004 and 2005. The
unsalted butter was judged number 3 in 2005. 2006
results will be forthcoming soon. It appears grazing
cows have an unfair advantage over grain-fed cows!
On the dairy front. . . . baby Swiss cheese is back in limited
supply.
Please note we have split the Grass-fed Dairy
category into two new categories representing raw cheese and
a combo of butter and bulk
grassfed pasteurized cheese.
On Sale Items
Point your browsers to the On Sale Items for
a
quick reference on July specials.
With appreciation and regards,
John, Nan & Lee Ann on behalf of the farm families of
U. S. Wellness Meats
Cut Descriptions & Recipes
Change Customer Contact and Password Information
Need to change your contact or credit card
information? Just click here. After opening, enter your
email address and store password and you will be
able to edit your customer file. If you have any
issues don't hesitate a second to call 877-383-0051
day or night for assistance.
About U.S. Wellness Meats
U.S. Wellness Meats was founded on September 1st,
2000. Pasture management and meat science
research originated in 1997. The company office is
domiciled in Monticello, Missouri in Lewis County
which joins the Mississippi River 140 miles North of
St.
Louis. The company has branched from beef products
into lamb, certified
humane pork, free range
chicken, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw
honey,
wild salmon, gourmet rabbit ,
artisan soaps,
wholesale
packs, free
range bison, nutraceuticals
and on sale
products.
ROCKET FUEL FOR ATHLETES
