Monticello, Missouri
June 25, 2006
U.S. Wellness Meats is offering a $20 discount on the
first
50 units sold of Box 4AL to kick off the 4th of July
celebration. Each package contains 25
individual packages of 75% lean burger.
Lab analysis of U.S. Wellness 75% ground beef in
October 2005
demonstrated an omega
6:3 ratio better than 1:1 in favor of omega 3. This
has beef on par with fish and chicken in the
longevity related omega 6:3 ratio, which is a critical
component of our health and speed of aging.
Be sure and study the free range
poultry selections.
Individual portions are listed at the top of page giving
way to 20 pound bundles further down the list with
several turkey selections along the way.
Free range
lamb is in good supply for the 4th with all
store selections in stock. Leg of lamb steak will be
the
first item to zero out. Lamb spare ribs are on sale through
June 28th, 2006.
Pork
items are well stocked for the 4th of July.
Exceptions are ham slices and pork tenderloins.
Pork tenderloins are very difficult to source due to
blistering U.S. and Japanese demand for antibiotic
free pork with the certified humane label. Natural brats are on sale through June
28th, 2006.
The office staff will be at 50% staff through July 4th
due
to summer vacations; consequently, if you call in
for customer service please leave a message if we do
not answer and we
will return your call ASAP. We apologize for any
delays in advance.
With appreciation and regards,
John, Nan & Lee Ann on behalf of the farm families of
U. S. Wellness Meats
Cut Descriptions & Recipes
Change Customer Contact and Password Information
Need to change your contact or credit card
information? Just click here. After opening, enter your
email address and store password and you will be
able to edit your customer file. If you have any
issues don't hesitate a second to call 877-383-0051
day or night for assistance.
About U.S. Wellness Meats
U.S. Wellness Meats was founded on September 1st,
2000. Pasture management and meat science
research originated in 1997. The company office is
domiciled in Monticello, Missouri in Lewis County
which joins the Mississippi River 140 miles North of
St.
Louis. The company has branched from beef products
into lamb, certified
humane pork, free range
chicken, salted and unsalted grass-fed butter, grass-fed raw
cheese, raw
honey,
wild salmon, gourmet rabbit ,
artisan soaps,
wholesale
packs, free
range bison, nutraceuticals
and on sale
products.
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