Welcome to "U.S. Wellness" May 18th, 2006 News Brief
Monticello, Missouri
May 18, 2006
Spring Butter Is Here!
The pastures in Southeastern Minnesota have
performed their annual Spring revival. Our
coalition of butter producers have restocked the salted
and unsalted butter stores today. Both single
pound
salted and unsalted
are re-stocked,
plus 9
one pound salted and unsalted
are in stock. With some luck, supply should
be consistent into late Winter 2006/2007.
We would like to remind out readers that our butter
coalition took first place in the salted category and
3rd place in the unsalted category of the prestigious
American Cheese Society annual competition during
the Summer of 2005.
Ground
top sirloin twin 10 ounce patties were
re-supplied at our pic and pac center this week.
For those of you looking for the premium quality and
very lean ground beef you need to look no further.
Best regards,
John, Nan & Lee Ann on behalf of the farm families of
U. S. Wellness Meats
About U.S. Wellness Meats
U.S. Wellness Meats was founded on September 1st,
2000. Pasture management and meat science
research originated in 1997. The company office is
domiciled in Monticello, Missouri in Lewis County
which joins the Mississippi River 140 miles North of
St.
Louis. The company has branched from beef products
into lamb, certified
humane pork, free range
chicken, salted and unsalted grass-fed butter, grass-fed raw
cheese, raw
honey,
wild salmon, gourmet rabbit ,
artisan soaps,
wholesale
packs, free
range bison, nutraceuticals
and on sale
products.
