U.S. Wellness Meats is pleased and honored to introduce lobsterman Deane Griffin, a 7th generation Grand Manan native, who works with his sons, Jordan and Keynan.

Grand Manan lobsters are the freshest, highest quality lobsters in the world, caught in the pristine, icy waters around Grand Manan island off the easternmost coast of Maine.

More and more these days, food buyers are connecting with local farmers and fisherman who harvest a premium quality and sustainable product. The Deane Griffin family, with 7 generations of experience, is a perfect example of the partnership we look for in business to bring gourmet quality to families around the USA next day.

Mr. Griffin ships Monday through Thursday weekly. There are only 30 days left in the Spring harvest season so procrastination is not recommended.

Cut Descriptions and Recipes

Best regards,

John, Nan & Lee Ann on behalf of the farm families of U. S. Wellness Meats

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About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs, free range bison, nutraceuticals and on sale products.

ROCKET FUEL FOR ATHLETES

John Wood

Founding Member

email: eathealthy@grasslandbeef.com

phone: 877-383-0051

Lee Ann Murphy

Office Manager

email: eathealthy@grasslandbeef.com