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Dear John,
The summer of 2007 will go into the record books
for lack of rainfall and an
impressive string of hot August days near the
century mark in Lewis County Missouri.
With challenging weather conditions, some
animals in the U.S. Wellness program have
been relocated to greener pastures.
One group is now involved in a
research trial
hosted by the University of Missouri at the
HARC Center near New Franklin, Missouri that
has been blessed with large amounts
of rain during the growing season.
The trial will look at 3 different sets of
cool season forages to determine the
differences in CLA and omega 3 production by
different combinations of grasses and
legumes. Research now suggests that diets
high in red clover will stimulate increased
CLA and omega 3 levels. The first group of
test animals were harvested 2 weeks ago and
under going lab testing. The U.S. Wellness
animals will be harvested prior to Thanksgiving.
This will be a fun project as we continue to
sharpen our production skills. Lab results
will be posted as soon as they are
available.
U.S. Wellness has introduced a new grass-fed
beef
snack stick that we think you will truly
enjoy. The ingredients are beef, water, sea
salt, black pepper, red pepper, garlic and
coriander. The peppers are very difficult to
detect; consequently, we rate the sticks very
middle of the road.
Each package
contains 6 sticks averaging 1.4 ounces each.
Warmest regards,
John, Lee Ann, Lynn, and Megan on behalf
of the
farm families of U.S. Wellness Meats
Toll Free: 877-383-0051
Email:
eathealthy@grasslandbeef.com
| DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN |
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This is a friendly reminder to email health
and wellness
questions to the email address below for Dr.
Eric Serrano M.D. question and answer series.
Answers will be delivered in the U.S.
Wellness bi-monthly newsletter.
Your name will not be displayed.
Dr.
Serrano
has been so kind to
offer his expertise to answer literally any
question related to health and
wellness involving grass-fed meats. Dr.
Serrano has
a wealth of knowledge from both his farm back
ground and 13 years of clinical
experience. This includes working with a
number of world class athletes that grow in
number weekly. Please email using the
address below and place Dr.
Serrano's name in the subject line. Answers
will appear in the next U.S. Wellness
Newsletter.
Dr. Serrano is an M.D. with advance degrees
in nutrition, kinesiology and wellness.
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com
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| INVENTORY NOTES |
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The following items are re-stocked.
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| ON SALE ITEMS WEEK OF AUGUST 12th |
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| CHANGE CUSTOMER INFORMATION |
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Need to change your contact or credit card
information? Just click here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
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| ABOUT U.S. WELLNESS MEATS |
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U.S. Wellness Meats was founded on September
1st,
2000. Pasture management and meat science
research originated in 1997. The company
office is
domiciled in Monticello, Missouri in Lewis
County
which joins the Mississippi River 140 miles
North of
St. Louis. The company has branched from beef products
into lamb, certified humane
pork, free range
poultry, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs,
nutraceuticals ,
organic shrimp, grass-fed
goat , pre-cooked
entrees and on sale products.
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| ENERGY FOR ATHLETES |
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Grass-fed beef
pemmican bars are a great way to
start the day or make
a super lunch packed with protein and
calories used by our native American ancestors
for centuries. Only online source in the USA.
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| ONLINE STORE |
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