About Stock

The following quote was generated in 1869 by Mr. Jules Grouffe in The Royal Cookery Book:

"General stock, or Grand Bouillon, is the principle of all the soups and sauces which follow; it is used instead of water, to which it is much to be preferred. General Stock is made with legs of beef, knuckles of veal, and any fresh meat trimmings and bones. Cut all the meat from the bones; break them; and put them, together with the meat, in a stock-pot, with about 2 1/2 pints of cold water to each pound of bones and meat; and add a little salt, and put on the fire to boil; skim carefully; and put in some carrots, onions, and leeks; simmer for five hours; strain the Stock through a broth napkin, into a basin, and keep it in a cold place, till wanted."

The preceding paragraph was precipitated by the weather out tonight and a wonderful bowl of soup my mother prepared during a visit late today. One of the most critical ingredients is the addition of a half cup of beef marrow stock. The healthy and delicious addition is available from the U.S. Wellness Meats store. We used Sally Fallon's Nourishing Traditions beef stock recipe which is a winner. Nourishing Traditions would make a great Christmas gift for friends and family.

The addition of beef marrow stock will add zest to soups, chilli, meat loaf and a sundry of ground beef dishes.

This is a friendly reminder to email health and wellness questions to the email address below for Dr. Eric Serrano M.D. question and answer series. Answers will be delivered in the U.S. Wellness bi-monthly newsletter. Your name will not be displayed.

Dr. Serrano has been so kind to offer his expertise to answer literally any question related to health and wellness involving grass-fed meats. Dr. Serrano has a wealth of knowledge from both his farm back ground and 13 years of clinical experience. This includes working with a number of world class athletes that grow in number weekly. Please email using the address below and place Dr. Serrano's name in the subject line. Answers will appear in the next U.S. Wellness Newsletter.

Dr. Serrano is an M.D. with advance degrees in nutrition, kinesiology and wellness.

EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com

The following items are re-stocked:

• Beef chuck roast - 3 pound average
• Beef chuck roast bundle - 9 three pound roasts
• Beef stew beef
one pound package
• Box 40A - variety roast bundle - 3 chuck roasts, 3 bottom round roast & 3 center cut shoulder roasts

Estimated Arrival of the Following:

• December 12 - 6 oz. tenderloin filets
• December 12 - 9 oz. tenderloin filets
• December 12 - sandwich steaks
• December 12 - sirloin tip steaks
• December 12 - additional stew beef
• December 12 - tri tip steaks
• December 15 - minute steaks
• December 15 - 8 ounce NY strip
• December 18 - delmonico steaks
• December 18 - t-bones

Troubling ice storm forecast in the Midwest could play a roll in delivery dates. December 12 items were cut on December 8th and are awaiting transportation to the pic and pac center.

• Box 26LL - 12 - individual fifteen ounce ribeye steaks
• Flat iron steak package - four 8.5 ounce flat iron steaks per package
• Organic fully cooked shrimp - one pound package

Need to change your contact or credit card information? Just click here. After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range poultry, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs, nutraceuticals , organic shrimp, grass-fed goat , pre-cooked entrees and on sale products.

Grass-fed beef pemmican bars are a great way to start the day or make a super lunch packed with protein and calories used by our native American ancestors for centuries. Only online source in the USA.