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Dear John,
The U.S. Wellness farm families would like to
say thank you for your support of our
grass-fed efforts year to date. We are
forever grateful that you understand the
difference in grass-fed choices and have chosen
our fledging company to provide your family
protein needs.
Rest assured we will continue to do our best
to produce a premium product with outstanding
care all the way through to the finished
product. There are several steps between
harvest and final meat fabrication that hold
to keys to tenderness and flavor. We have
learned several lessons the hard way in our
early years and strive to improve every
morning as we start a new day.
Speaking of improvements, we have upgraded
the thickness of film used in packaging
ground
beef products which will minimize pin
holes seen in the past during shipping at
very cold temperatures. We apologize for the
burger packaging issue in the past.
Warmest regards,
John, Lee Ann, Lynn, and Megan on behalf
of the
farm families of U.S. Wellness Meats
Toll Free: 877-383-0051
Email:
eathealthy@grasslandbeef.com
| DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN |
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This is a friendly reminder to email health
and wellness
questions to the email address below for Dr.
Eric Serrano M.D. question and answer series.
Answers will be delivered in the U.S.
Wellness bi-monthly newsletter.
Your name will not be displayed.
Dr.
Serrano
has been so kind to
offer his expertise to answer literally any
question related to health and
wellness involving grass-fed meats. Dr.
Serrano has
a wealth of knowledge from both his farm back
ground and 13 years of clinical
experience. This includes working with a
number of world class athletes that grow in
number weekly. Please email using the
address below and place Dr.
Serrano's name in the subject line. Answers
will appear in the next U.S. Wellness
Newsletter.
Dr. Serrano is an M.D. with advance degrees
in nutrition, kinesiology and wellness.
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com
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| INVENTORY NOTES |
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The following items are re-stocked.
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| ON SALE ITEMS WEEK OF July 8th |
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| CHANGE CUSTOMER INFORMATION |
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Need to change your contact or credit card
information? Just click here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
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| ABOUT U.S. WELLNESS MEATS |
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U.S. Wellness Meats was founded on September
1st,
2000. Pasture management and meat science
research originated in 1997. The company
office is
domiciled in Monticello, Missouri in Lewis
County
which joins the Mississippi River 140 miles
North of
St. Louis. The company has branched from beef products
into lamb, certified humane
pork, free range
poultry, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs,
nutraceuticals ,
organic shrimp, grass-fed
goat , pre-cooked
entrees and on sale products.
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| ENERGY FOR ATHLETES |
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Grass-fed beef
pemmican bars are a great way to
start the day or make
a super lunch packed with protein and
calories used by our native American ancestors
for centuries. Only online source in the USA.
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| ONLINE STORE |
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