Father's Day + Re-stock highlights + June 14 News Tip Monticello, Missouri
June 10, 2007

Dear John,

Father's Day is fast approaching as we prepare to say thank you to all of the fathers in this great land for all the things they do that often go unnoticed. It is a small miracle many have time to be dads, in this fast paced 21st century, when it seems both mom and dad have to hustle to make a living, let alone raise a family.

We give special thanks to those fathers serving in foreign lands as volunteer soldiers in the 21st century so the rest of us at home can enjoy the freedoms that our fathers and those men and women before them have fought so hard to create and protect.

U.S. Wellness suggests grilling up some superb grass-fed meats for the upcoming Father's Day weekend. You will discover ribeyes, BBQ shredded beef and leg of goat steaks as sale items of the week.

Warmest regards,

John, Lee Ann, Lynn, and Megan on behalf of the farm families of U.S. Wellness Meats

Toll Free: 877-383-0051

Email: eathealthy@grasslandbeef.com

  • DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN
  • INVENTORY NOTES
  • ON SALE ITEMS WEEK OF June 10th
  • CHANGE CUSTOMER INFORMATION
  • ABOUT U.S. WELLNESS MEATS
  • ENERGY FOR ATHLETES
  • ONLINE STORE

  • DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN
    Eric Seranno

    This is a friendly reminder to email health and wellness questions to the email address below for Dr. Eric Serrano M.D. question and answer series. Answers will be delivered in the U.S. Wellness bi-monthly newsletter. Your name will not be displayed.

    Dr. Serrano has been so kind to offer his expertise to answer literally any question related to health and wellness involving grass-fed meats. Dr. Serrano has a wealth of knowledge from both his farm back ground and 13 years of clinical experience. This includes working with a number of world class athletes that grow in number weekly. Please email using the address below and place Dr. Serrano's name in the subject line. Answers will appear in the next U.S. Wellness Newsletter.

    Dr. Serrano is an M.D. with advance degrees in nutrition, kinesiology and wellness.

    EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com


    INVENTORY NOTES
    kabob

    The following items are re-stocked. Kabobs and tri-tip roasts are still in short supply.

    June 14th, U.S. Wellness will unveil three new products as follows:

    • BBQ Beef Back Ribs
    • Braunsweiger
    • Head Cheese
    The back ribs are very good with a great flavor. It is suggested you cook for approximately one hour prior to serving. The meat will fall off of the bone with the additional preparation time. USDA requires ribs to be partially cooked so the meat will still be attached to the bone when the final stage of preparation begins on your grill.

    The Braunsweiger will be a mix of 50/50 grass-fed trim and grass-fed beef liver retailed in a 1 pound package ready to slice and serve. The U.S. Wellness office staff gave a thumbs up two weeks ago with this recipe.

    U.S. Wellness Head Cheese is an interesting mix of grass-fed heart, tongue and beef trimmings. This fully cooked product is ready to slice and serve.

    Last but not least, U.S. Wellness will roll out three sizes of beef marrow bone stock that has been in our test kitchen for nearly a year. Success was achieved with a Sally Fallon, Nourishing Traditions recipe for beef stock. Containers will range in size from 14 ounces, 2.5 pounds and 5 pounds.


    ON SALE ITEMS WEEK OF June 10th
    ribeye final


    CHANGE CUSTOMER INFORMATION

    Need to change your contact or credit card information? Just click here. After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.


    ABOUT U.S. WELLNESS MEATS

    U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range poultry, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs, nutraceuticals , organic shrimp, grass-fed goat , pre-cooked entrees and on sale products.


    ENERGY FOR ATHLETES

    Grass-fed beef pemmican bars are a great way to start the day or make a super lunch packed with protein and calories used by our native American ancestors for centuries. Only online source in the USA.


    ONLINE STORE
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    US Wellness Meats | PO Box 9 | Monticello | MO | 63457