|
Dear John,
Spring is returning to Northeast Missouri!
The first blades of fresh grass are ushering
out the remains of winter 2007. This was an
old fashioned winter for the midwest.
Global warming would not have received many
votes from our neighbors in the heartland
during January through early March!
As always, we sincerely appreciate your
business and loyalty to the grass-fed beef,
lamb,
goat,
dairy
and free
range chicken products we
serve. We are most enthused as 2007 unfolds.
The story of grass-fed meats is slowly spreading
across the USA. More savvy consumers are
beginning to understand what goes on inside
the first
stomach of a 4 chambered cow, lamb, goat and
bison. Neutral pH stomachs of the grazing
animals create a much different lipid output
compared to low pH first stomachs of starch
(grain)
laden diet animals.
Best regards,
John, Lee Ann, Stephanie and Lynn on behalf
of the
farm families of U.S. Wellness Meats
Toll Free: 877-383-0051
Email: eathealthy@grasslandbeef.com
| BEEF CHEEK MEAT INTRODUCTION |
 |
|
Welcome to beef cheek meat from U.S. Wellness
Meats. Gourmet culinary circles are slowly
introducing beef
cheek meat to catch up with
what many parts of the world have treated as
some of the most succulent meat for special
occasions. Even though the cheek is a thick
muscle and used vigorously, it will melt into
very flavorful morsels fit for kings.
Please note a great recipe further down the
page that should be splendid in your kitchen.
We will do our best to keep up with demand;
however, ordering procrastination is not
advisable with this cut.
|
| AAJONUS VONDERPLANITZ RAW FOOD LECTURE APRIL, 28 - KAPOHO, HAWAII |
|
|
AAJONUS VONDERPLANITZ, Ph.D.
NUTRITION
- SATURDAY, APRIL28, 2007
- COME AND JOIN AAJONUS FOR HIS RAW FOOD
LECTURE
- AND VERY ENGAGING WORKSHOP
- FREE LECTURE: NOON to 1:00 PM
- WORKSHOP: 1:15 PM to 7:30 PM - $95.00
- MINI-CONSULTS (10 minutes): 7:00-10:00
PM - $30
- 75 MINUTE PRIVATE CONSULT - $300 - April
29th
- For reservations to any or all of these
events:
- contact Kieba @ 808-965-9394
- contact Victoria @ 530-273-0229
- Location of the Free Lecture, Workshop
and Mini-Consults:
- CoCo's Retreat / Resort
- Kapoho area Papaya Farms Rd
- Kapoho, Hawaii
U.S. Wellness suggests you open this link
and discover a fascinating saga of
survival from a host of maladies that should
have succumbed Dr. Vonderplanitz on several
occasions. You will discover a stirring
passion to live and an amazing raw food
method used to reverse the diseases wrecking
havoc with body. As you surmized, red meat
is part of the cure!
|
| ON SALE ITEMS WEEK OF MARCH 18TH |
|
|
|
| BEEF CHEEK MEAT RECIPE |
|
|
- INGREDIENTS
- 2 to 3 pounds beef
cheek meat
- 3.5 ounces virgin olive oil
- 1 large onion
- 1 clove of garlic
- 1 leek
- 1 green pepper
- 1 large carrot
- 4 fluid ounces brandy de jerez
- 4 fluid ounces red wine
- 1-2/3 cups of stock
- salt,pepper, bay leaf and thyme
- GARNISH:
- 5 ounces peas
- 5 ounces baby carrots
- 5 ounces boiled new potatoes
PREPARATION:
Season the meat, fry in the olive oil until
brown, remove and set aside. In the same
oil, fry the onion, garlic, leek, green
pepper and chopped carrot until brown. Add
the meat, pour over the brandy de Jerez and,
when hot, flambe the ingredients. Add the
red wine, seasoning, bay leaf and thyme.
Pour over the stock, cover and simmer for
2-21/2 hours, checking occasionally and
adding any condensed steam that collects
inside the lid. When the meat is tender,
remove and strain the sauce. Return to the
pan with the meat, add the cooked garnish and
bring to a boil. Serve hot.
Recipe courtesy of Spain Gourmet Tour magazine
|
| CHANGE CUSTOMER INFORMATION |
|
|
Need to change your contact or credit card
information? Just click here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
|
| ABOUT U.S. WELLNESS MEATS |
|
|
U.S. Wellness Meats was founded on September
1st,
2000. Pasture management and meat science
research originated in 1997. The company
office is
domiciled in Monticello, Missouri in Lewis
County
which joins the Mississippi River 140 miles
North of
St. Louis. The company has branched from beef products
into lamb, certified humane
pork, free range
poultry, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs,
nutraceuticals ,
organic shrimp, grass-fed
goat , pre-cooked
entrees and on sale products.
|
|
ROCKET
FUEL FOR ATHLETES
Beef pemmican
bars are a great way to start the day and
a super fast lunch packed with protein and
calories used by native American ancestors
for centuries. Only online source in the USA.
|
| ONLINE STORE |
|
|
|
|
RESTOCKING NEWS |
|
|
|
U.S. Wellness apologizes for several out of
stock items during March. Most all are back
in stock. The following list contains a list
or re-stocked items. We are working hard to
keep the shelves stock rest assured.
|
|
