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Dear John,
U.S. Wellness Meats is pleased to introduce
Lacey Griesbaum as the newest member of our
customer service team. We think you will
truly appreciate the energy level Lacey will
bring to the business. Lacey is a recent
University of Missouri graduate with a degree
in Animal Science and minor in Ag. Business.
The U.S. Wellness family is most impressed
Lacey has chosen to return to her rural
roots. Less than 7% of college agriculture
graduates
in Missouri return to their rural communities
after graduation.
U.S. Wellness issues a big thank you to our
loyal Long Island customer base that attended
the NAVEL
Expo Saturday at the Long Island Merriott in
Melville, NY. We look forward to seeing more
of you today. Suzanne Sommers will keynote
today at 5:00 PM EST.
The season for corporate gifts is close at
hand. Please call the office if you would
like to design a gift steak box or mixed cuts
bundle for your clients. Before the
chocolates get ordered this fall, don't
forget that meat gift boxes are a great
option. We can add gift cards etc. to
personalize your selection.
Warmest regards,
John, Lee Ann and Megan on behalf
of the
farm families of U.S. Wellness Meats
Toll Free: 877-383-0051
Email:
eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com
| MEAT CUT DESCRIPTIONS |
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BOTTOM ROUND DEFINITIONS
The
bottom round roast hails from the one of
six muscle sections in the rear leg. Obviously,
these muscle sections get a lot of exercise.
The bottom round gets more than its fair
share. Consequently we recommend moist slow
pot roast
methods or crock pot cooking methods. The crock
pot is a super easy way to have a wonderful
meal being prepared while you are on the job.
This method has become so popular we are
having supply issues with several of our
roast cuts.
The bottom round roast can be cut into steaks
and marinated for grilling purposes. We have
experimented on several occasions with good
results. U.S. Wellness is committed to a
minimum of 30 days of wet aging which breaks
down the muscle fibers. Slow roasting
methods yield fork tender cuts.
BOTTOM ROUND CROCK POT RECIPE
Prep: 15 minutes approximately.
Cook: approximately 10 hours
Servings: family
INGREDIENTS:
INSTRUCTIONS
- rub roast with salt and pepper
- baste in beef tallow
- make slits in roast to insert slices of
garlic
- put one onion in base of crock pot
- place bottom round roast on top of onion
- add other ingredients
- cover and cook on low heat for 8 -10
hours
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| DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN |
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This is a friendly reminder to email health
and wellness
questions to the email address below for Dr.
Eric Serrano M.D. question and answer series.
Answers will be delivered in the U.S.
Wellness bi-monthly newsletter.
Your name will not be displayed.
Dr.
Serrano
has been so kind to
offer his expertise to answer literally any
question related to health and
wellness involving grass-fed meats. Dr.
Serrano has
a wealth of knowledge from both his farm back
ground and 13 years of clinical
experience. This includes working with a
number of world class athletes that grow in
number weekly. Please email using the
address below and place Dr.
Serrano's name in the subject line. Answers
will appear in the next U.S. Wellness
Newsletter.
Dr. Serrano is an M.D. with advance degrees
in nutrition, kinesiology and wellness.
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com
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| INVENTORY NOTES |
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The following items are re-stocked:
New Products!
Please note some navigation improvements in
the Free Range Poultry, Bison and Soap
sub-headings. The sub heading will make
specific product much easier to find.
More changes in all categories as time permits.
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| ON SALE ITEMS DURING WEEK OF NOVEMBER 4TH, 2007 |
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| CHANGE CUSTOMER INFORMATION |
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Need to change your contact or credit card
information? Just click here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
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| ABOUT U.S. WELLNESS MEATS |
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|
U.S. Wellness Meats was founded on September
1st,
2000. Pasture management and meat science
research originated in 1997. The company
office is
domiciled in Monticello, Missouri in Lewis
County
which joins the Mississippi River 140 miles
North of
St. Louis. The company has branched from beef products
into lamb, certified humane
pork, free range
poultry, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs,
nutraceuticals ,
organic shrimp, grass-fed
goat , pre-cooked
entrees and on sale products.
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| ENERGY FOR ATHLETES |
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|
Grass-fed beef
pemmican bars are a great way to
start the day or make
a super lunch packed with protein and
calories used by our native American ancestors
for centuries. Only online source in the USA.
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| ONLINE STORE |
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