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Dear John,
Due to travel schedules, U.S. Wellness
apologizes for one week delay in the current
issue of the bi-weekly newsletter. However,
lead editor Catherine Ebeling will more than
make up the effort by reporting on her
participation in the 10th Weston A. Price
annual convention being held November 9, 10
and 11 in beautiful Chantilly, VA.
During the Saturday evening banquet, I was
most impressed that WAP has grown grown from
a small gathering in church basement in 1998
to 1200 passionate members representing 400
chapters and over 10,000 members attending
the main banquet hours ago on Saturday night.
The leadership demonstrated by Sally Fallon
and her board of directors is most impressive
to say the least. Not only have Weston A.
Price chapters sprouted up coast to coast but
they have crossed the seven seas. Roll call
was answered from 8 to 10 foreign countries.
Suggest interested readers click here
to note the broad list of speakers who are
presenting this weekend. Topics range from
A to Z beginning at the soil level all the
way to the physical universe and all in-between.
The best part of the weekend is everyone
participating understands the core principles
of grass-fed meats and the vital role lipids
and organ meats play in the human diet. We
were stunned to sell out of liverwurst,
head
cheese and braunsweiger
so rapidly on Friday
and Saturday.
We kindly suggest you pencil in the 2008
Weston A. Price convention which will be held
in November 2008 in the San Francisco.
The season for corporate gifts is close at
hand. Please call the office if you would
like to design a gift steak box or mixed cuts
bundle for your clients. Before the
chocolates get ordered this fall, don't
forget that meat gift boxes are a great
option. We can add gift cards etc. to
personalize your selection.
Warmest regards,
John, Lee Ann, Megan and Lacey on behalf
of the
farm families of U.S. Wellness Meats
Toll Free: 877-383-0051
Email:
eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com
| MEAT CUT DESCRIPTIONS |
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BRAUNSWEIGER DEFINITIONS
U.S. Wellness braunsweiger
was developed at
the urging of the Weston Price staff in
2006. After months of R&D the final product
was met with rave reviews at the 2007 Weston
A. Price annual
conference we are attending at the moment.
Braunsweiger
is a simple mixture of 75% beef
trim, liver and select spices. No binders
are used in fabrication and the product is
free of the typical preservatives used in the
industry today. Do not be alarmed if a small
amount of liquid exits the package upon
opening. This watery liquid is proof
positive no binders were used during
manufacture.
I discovered today that grass-fed beef liver
is a source of the x-factor discovered by
Dr.Weston A. Price in his tours of discovery
in the early 20th century. Click here
to
discover more on the x-factor.
Braunsweiger is packaged in a one pound round
roll ideal for slicing and serving on
crackers or as a delicious appetizer. This
is a wonderful venue for liver consumption
and all of the enzymatic benefits associated
with grass-fed beef liver.
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| DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN |
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This is a friendly reminder to email health
and wellness
questions to the email address below for Dr.
Eric Serrano M.D. question and answer series.
Answers will be delivered in the U.S.
Wellness bi-monthly newsletter.
Your name will not be displayed.
Dr.
Serrano
has been so kind to
offer his expertise to answer literally any
question related to health and
wellness involving grass-fed meats. Dr.
Serrano has
a wealth of knowledge from both his farm back
ground and 13 years of clinical
experience. This includes working with a
number of world class athletes that grow in
number weekly. Please email using the
address below and place Dr.
Serrano's name in the subject line. Answers
will appear in the next U.S. Wellness
Newsletter.
Dr. Serrano is an M.D. with advance degrees
in nutrition, kinesiology and wellness.
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com
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| INVENTORY NOTES |
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The following items are re-stocked:
Good chance 87% patties and raw Amish cheese
will re-stock on Monday, November 12th.
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| ON SALE ITEMS DURING WEEK OF NOVEMBER 11TH, 2007 |
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| CHANGE CUSTOMER INFORMATION |
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Need to change your contact or credit card
information? Just click here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
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| ABOUT U.S. WELLNESS MEATS |
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U.S. Wellness Meats was founded on September
1st,
2000. Pasture management and meat science
research originated in 1997. The company
office is
domiciled in Monticello, Missouri in Lewis
County
which joins the Mississippi River 140 miles
North of
St. Louis. The company has branched from beef products
into lamb, certified humane
pork, free range
poultry, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs,
nutraceuticals ,
organic shrimp, grass-fed
goat , pre-cooked
entrees and on sale products.
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| ENERGY FOR ATHLETES |
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Grass-fed beef
pemmican bars are a great way to
start the day or make
a super lunch packed with protein and
calories used by our native American ancestors
for centuries. Only online source in the USA.
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| ONLINE STORE |
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