|
Dear John,
After years of suggestions, U.S. Wellness is
pleased to roll out six chilled
fresh beef packages for your shopping
convenience.
Fresh
cuts will not count towards the 7 pound
and $75 minimum as they will ship from a
third party location since our primary
fulfillment house is frozen storage only.
Orders need to be in by noon
on the first and third Thursday of the month.
Shipping will follow on the second and
fourth Wednesday of the month. Dates are
subject to
change during the roll out learning curve.
We apologize for the limited choices but we
are challenged by fulfillment issues that
need to be very simple and efficient to be
effective.
We suggest the chilled meat be kept as chilly
as possible for safest shelf life. 33 to 36
is the suggested temperature range.
Again, we thank you for you patience as we
have struggled a bit making this plan come
together.
List of six new fresh
chilled beef products are displayed in the
new product section below.
Best regards,
John, Lee Ann, Megan and Lacey on behalf
of the
farm families of U.S. Wellness Meats
Toll Free: 877-383-0051
Email:
eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com
| MEAT CUT DESCRIPTIONS |
 |
|
Fresh Chilled Beef Tips
97% of the beef sold in the USA is fresh
chilled; consequently, many of you know
the importance of keeping the fridge dialed
down in the 33 to 36 degree range for safest
storage.
U.S. Wellness will wrap the fresh chilled
beef in cryovac barrier vacuum sealed
packaging; consequently, the beef can be
frozen if shelf life time becomes an issue.
No coloring agents have been used;
consequently, the red cherry bloom will
disappear quicker than the typical beef
product purchased at your local market where
coloring agents are used in some situations.
Cooking instructions for fresh chilled will
match up with the cooking instructions in our
online recipe
guide. However, Flavorwave oven owners
should realize that cooking times on chilled
steaks will be less than for frozen steaks.
|
| DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN |
|
|
This is a friendly reminder to email health
and wellness
questions to the email address below for
Dr.
Eric
Serrano M.D. question and answer series.
Answers now appear below and the bi-weekly
U.S. Wellness Newsletter. Your name will not
be displayed.
Dr.
Serrano
has been so kind to
offer his expertise to answer literally any
question related to health and
wellness involving grass-fed meats. Dr.
Serrano has
a wealth of knowledge from both his farm back
ground and 13 years of clinical
experience. This includes working with a
number of world class athletes and a large
local family practice in Ohio.
Please
email
using the
address below and place Dr.
Serrano's name in the subject line. Answers
will appear in the next U.S. Wellness
Newsletter or below.
Dr.
Serrano is an M.D. with advance degrees
in nutrition, kinesiology and wellness.
Dr. Eric Seranno M.D. -
475 North Hill Road -
Pickerington - OH - 43147
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com
.......................................................................................................
Dr. Serrano,
Dear Dr. Serrano,
I recently went for blood work that showed I
had elevated total cholesterol and LDL
cholesterol. Is there any reason to be
concerned about eating grass fed beef and
butter and also raw milk? I am 53 and going
through menopause. My HDL is good.
Thank you!
Karen
.................................................................................................
Dear Karen,
You did not give me your exact numbers;
consequently, I cannot give you any
recommendations. My criteria are very
different than most doctors. Usually when
your LDL is high it can be due to a high
consumption of cheeses or diary products
combined with a lot of carbohydrates and low
Chromium. Because of the above and without
looking at your numbers, I wouldn't stop beef
but I would stop dairy.
Take care,
Dr.
Serrano
|
| INVENTORY NOTES |
|
|
The following items are re-stocked:
Brand New Selections
|
| ON SALE ITEMS DURING WEEK OF MARCH 2, 2008 |
|
|
|
| CHANGE CUSTOMER INFORMATION |
|
|
Need to change your contact or credit card
information? Just click here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
|
| ABOUT U.S. WELLNESS MEATS |
|
|
U.S. Wellness Meats was founded on September
1st,
2000. Pasture management and meat science
research originated in 1997. The company
office is
domiciled in Monticello, Missouri in Lewis
County
which joins the Mississippi River 140 miles
North of
St. Louis. The company has branched from beef products
into lamb, certified humane
pork, free range
poultry, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs,
nutraceuticals ,
organic shrimp, grass-fed
goat , pre-cooked
entrees and on sale products.
|
| ENERGY FOR ATHLETES |
|
|
Grass-fed beef
pemmican bars are a great way to
start the day or make
a super lunch packed with protein and
calories used by our native American ancestors
for centuries. Only online source in the USA.
|
| ONLINE STORE |
|
|
|
|
|
