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Dear John,
The passage of the 787 billion Stimulus
Bill by
U.S. Senate last week like it or not, raises a
question. How will the nation ever pay off
the added debt?
Wealth to retire debt originates from 3
sources. One is old money that is put to
good use, two is mineral wealth mined from
Mother Earth in the shape of gold, silver,
oil and etc., which is the by product of solar
energy from eons ago, and three, is daily
solar energy,
turned into usable goods and services by the
agriculture community.
Grass-fed meats (beef,
lamb,
goat,
bison,
free
range chicken) and grass-fed butter
and
raw
cheese are very efficient converters of
sunshine into high quality proteins and
lipids.
We are reminded of the June 2004
National Geographic picture telling the
reader it took 283 gallons of oil to produce
the 1250 grand champion steer at the Ohio
State Fair. Obviously, grazing is much less
energy intensify that commercial meat
production.
On a brighter note, Congressman Ron Paul, has
introduced bill (HR 778) that would free
farmers to transact milk sales across state
lines. This bill would repeal the current ban
on raw milk and raw milk products for human
consumption in interstate commerce. More
detail here.
In closing, your support of small farm
agriculture is greatly appreciated by the
delicate network of smart food producers. In
the larger picture, over time, you are not
only building health for your family but
building national wealth via solar energy to
pay down
the sins of the bankers who pushed Congress
in the 1990's
to remove the Depression era Glass Steagall
Act which separated commercial and investment
banking.
Warmest regards,
John, Lee Ann, Megan, and Tressa
on behalf of the farm families of
U.S. Wellness Meats
Toll Free: (877) 383-0051
Email: eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com
Blog: http://www.uswellnessmeats.blogspot.com
| INVENTORY NOTES - February 15, 2009 |
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The following items are back in stock:
New Selections:
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| WEEKLY SALE ITEMS |
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| DR. ERIC SERRANO M.D.; QUESTION and ANSWER COLUMN |
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This is a friendly reminder to email health
and wellness
questions to the email address below for
Dr.
Eric
Serrano M.D. question and answer
series.
Answers now appear below and in the bi-weekly
U.S. Wellness Newsletter. Your name will not
be displayed.
Dr. Serrano has been so
kind to offer his expertise to answer
literally any question related to health and
wellness involving grass-fed meats. Dr.
Serrano has a wealth of knowledge from both
his farm background and 15 years of clinical
experience. This includes working with a
number of world class athletes and a large
local family practice in Ohio.
Please
email using the address below and place Dr.
Serrano's name in the subject line. Answers
will appear in future U.S. Wellness
Newsletters or below in News Alerts.
Dr.
Serrano is an M.D. with advance degrees
in nutrition, kinesiology and wellness.
Dr. Eric Serrano M.D.
475 North Hill Road
Pickerington, OH 43147-1157
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Dear Dr. Serrano,
I enjoy your column and thank you for it. In
the Jan. 25 article you wrote about fats for
pie pastry. I was surprised that you did not
mention coconut oil. I have been using 1/2
hard(cold) coconut oil and 1/2 cultured raw
butter(cold)
in biscuits lately and they are very much
enjoyed by all, flakey and very flavorful.
Using the same combo should work just as well
in pie pastry.
Be well and enjoy,
C.C.
New Jersey
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Dear C.C.:
What I can tell you, is you are right and I
am clueless on making pie pastry. However,
coconut oil is my favorite oil.
The
problem I have with it, is you must be very
picky where you get it from and make sure it
is in a dark container. You can also use it
at high temperatures
Best regards,
Dr. Serrano
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| FEATURED RECIPE: Beef Brisket Made Easy |
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Beef Brisket Made Easy
Ingredients:
- One 4 - 5 pound beef
or veal
brisket
- 2 tbsp olive oil
- 4 leeks, white, light green parts sliced
thin
- 4 carrots, sliced
- 18 cloves garlic
- 1 Cup dry red wine or you may use chicken
soup
- 1 tbsp tomato puree
- 2 bay leaves crumbled
- 1 tbsp dry thyme
- fresh chopped cilantro for garnish
Directions:
- Preheat over to 325
- Dry brisket
and season both sides with
salt & pepper and let rest for 30 minutes
- Heat oil in heavy roasting pan
- Brown the brisket
- Sprinkle leeks, bay leaves, garlic,
carrots on bottom of roasting pan and on top
of brisket
- Add wine, tomato puree, and thyme
- Bring to boil with meat
- Season with sea salt and freshly ground
pepper
- Cover and bake for 2.5 - 3.5 hours or
until fork tender
- Chill and slice
- May be made 3 days ahead
- When ready to serve, reduce sauce, taste
and adjust seasoning
- Re-heat at 350 for 30 minutes before
serving
- Recipe courtesy of Barbara Duchon's
kitchen
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| Memories of June 2008 Landscape |
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| CHANGE CUSTOMER INFORMATION |
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Need to change your contact or credit card
information? Just click here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
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| ABOUT U.S. WELLNESS MEATS |
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U.S. Wellness Meats was founded on September
1st,
2000. Pasture management and meat science
research originated in 1997. The company
office is
domiciled in Monticello, Missouri in Lewis
County
which joins the Mississippi River 140 miles
North of
St. Louis. The company has branched from beef products
into lamb,
certified humane
pork, free range
poultry, salted
and unsalted , grass-fed raw
cheese, raw
honey, gourmet rabbit , wholesale packs,
nutraceuticals ,
seafood,
grass-fed
goat , pre-cooked
entrees and on sale products.
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| ENERGY FOR ATHLETES |
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Grass-fed beef
pemmican bars are a great way to
start the day or make
a super lunch packed with protein and
calories used by our native American ancestors
for centuries. Only online source in the USA.
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| ONLINE STORE |
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