The following are back in stock:

Mustard-Garlic Grilled Beef Skewers

 
Ingredients: 

• 6 (6 oz) Tenderloin Filets or 4 (9 oz) Filets, halved and cut into 1-inch slices.  (Or 2 lbs Tenderloin Kabobs)
  
• 6-inch wooden skewers, soaked in cold water for 30 minutes
  

Garlic Mustard Glaze:

• 4 cloves garlic, finely chopped
  
• 1/4 cup grainy mustard
  
• 2 tablespoon Dijon mustard
  
• 2 teaspoons Spanish paprika
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 1 tablespoon low-sodium soy sauce*
  
• 2 tablespoons white wine vinegar
  
• 1 tablespoon honey

*See our soy sauce substitute.

Directions:

1. Whisk together all glaze ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
   
   
2. Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat.
   
   
3. Brush the meat liberally on both sides with the Garlic-Mustard Glaze.
   
   
4. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling.
   Remove from grill and serve.
   

 

US Wellness,

Thanks for the information.  I fed my dogs some of the partially thawed bison today and they were saying "hey we missed this stuff!" (I ran out almost a week ago and they are used to eating it about 3 times a week.)
 
My 11-year-old dog really enjoyed the knuckle bone the day before he had some surgery.  You should have seen him, and his teeth are a lot cleaner.  He loved it.  He got a real workout.  I cannot get him interested in chews at all but both times I gave him one of your bones he never lost interest.  I offered it to the younger dog but the older dog wanted it more.  I have another one left for him when he recovers.  Both dogs also love the Turkey Jerky too.
 
Thanks again,

Lillian
Chagrin Falls, OH

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997.

The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.

The company has branched from beef products into:

Grass-Fed Lamb, Compassionate Certified Pork, Poultry, Wild Caught Seafood, Grass-Fed Bison, Organic Grass-Fed Butter, Raw Grass-Fed Cheese, Raw Honey, Gourmet Rabbit, Wholesale Packs, Nutraceuticals, Pre-Cooked Entrees, Snacks, and Pet Food.

Grass-fed beef pemmican bars are a great way to start the day or make a super high energy lunch in seconds packed with protein and calories used by our native American ancestors for centuries.

Only online source in the USA.