The following are back in stock:

Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

 
Ingredients: 

• 1 Large Top Sirloin Steak
• 2 tsp coarse ground black pepper
• 3/4 tsp salt
• 3/4 tsp sweet paprika
• 2 cloves garlic, minced 

Dipping Sauce:

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
  
• 1/2 cup dry white wine
  
• 2 tbsp tomato paste
  
• 3/4 tsp dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
  
• 1 cup ready-to-serve beef broth
  
• 2 tsp cornstarch (or substitute with 4 tsp sprouted flour)
  

Directions:

1. Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender.
2. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
   
3. Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
   
4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare doneness, turning once. Serve with dipping sauce.
   
   

 

Your business, product, customer service, shipping...the whole sha-bang is unmatched.  I keep waiting for my perfect experience with Wellness Foods to disappear and then you go and surpass my expectations again.  

Stumbling on your site has changed my life and the life of my family.  After only (what is it, four orders or so) we have lost cravings for unhealthy food..I kid you not. The smell of any protein that is not yours is offensive. Not only that, but the site of commercials for fast-food restaurants and unhealthly food is an immediate turn off.  This is remarkable considering my children are 11 and 8 and we live so remote that those things are considered a treat when we get to a place that has them.  

We are getting ready to get on a plane tonight for summer vacation and instead of all the normal chatter about where we will eat first my children are only talking about the activities.  This is nothing I thought I would experience.  Your food has changed my mind, body and spirit. I am so grateful that you have made this all available to my family in this remote area at prices and shipping that have allowed us to eat your protein exclusively and completely eliminate all other sources.  

Thank you, from the bottom of my heart.  

Staci
Bethel, AK

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997.

The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.

The company has branched from beef products into:

Grass-Fed Lamb, Compassionate Certified Pork, Poultry, Wild-Caught Seafood, Grass-Fed Bison, Organic Grass-Fed Butter, Raw Grass-Fed Cheese, Raw Honey, Gourmet Rabbit, Wholesale Packs, Nutraceuticals, Pre-Cooked Entrees, Snacks, and Pet Food.

Grass-fed beef pemmican bars are a great way to start the day or make a super high energy lunch in seconds packed with protein and calories used by our native American ancestors for centuries.

Only online source in the USA.