The following are back in stock:

• Petite Top Sirloin
• Beef Snack Stick Ends
• Spicy Beef Jerky Sticks
• Beef Suet
• Pork Bacon Tips
• Unsliced Pork Bacon Ends
• Fresh Cut Pork Chops
• Butterfly Boneless Pork Chops
• Organic Ginger Love Bites

 
Ingredients:

• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 2 tablespoons olive oil
• 1/2 pound Italian Sausage links, cooked and cut into 1-inch pieces
  
• 4 Bone-in Chicken Breast halves, skin removed 
• 5 medium potatoes (about 3 pounds), peeled and quartered

Directions:

1. Place potatoes in a greased 13 x 9 inch baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
   
2. Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
   
3. Cover and bake at 400 degrees for 55-60 minutes or until a meat thermometer inserted in the chicken reads 170 degrees.
   

Hi Everyone,

I know I've written to thank you a couple of times. But I wanted to tell you that in seven months, I have lost enough weight to go down two pant sizes.

Your beef and chicken are, along with organic, low carbohydrate vegetables, what I eat. My blood sugar has stabilized (I'm hypoglycemic), my depression is gone, I am beginning to have more energy than I've had in years (it's almost scary).

Thank you again and again for the products you sell. I mention you every time I talk about food.

Many, many thanks,
Janet

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997.

The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.

The company has branched from beef products into:

Grass-Fed Lamb, Compassionate Certified Pork, Poultry, Wild Caught Seafood, Grass-Fed Bison, Organic Grass-Fed Butter, Raw Grass-Fed Cheese, Raw Honey, Gourmet Rabbit, Wholesale Packs, Nutraceuticals, Pre-Cooked Entrees, Snacks, and Pet Food.

Grass-fed beef pemmican bars are a great way to start the day or make a super high energy lunch in seconds packed with protein and calories used by our native American ancestors for centuries.

Only online source in the USA.