The following are back in stock:

• Chicken Cutlets
• Chicken Feta & Spinach Sausages
• Beef Chuck Roast
• Beef Whole Brisket
• Bison Jerky
• Pork Bratwurst

 
Ingredients:

• 1 (18 lb.) whole turkey
  
• 2 lemons, quartered
  
• 1 sprig rosemary
  
• 3-4 basil leaves
• 3/4 cup olive oil
• 1 1/2 tsp. salt
  
• 1 tsp. pepper
• 2 Tbsp. garlic, minced
• 2 Tbsp. fresh rosemary, finely chopped
  
• 2 Tbsp. fresh basil, finely chopped
  

Directions:

1. Preheat roaster to 325 degrees F.
   
   
2. Mix the olive oil, rosemary, basil, garlic, salt and pepper
   together and allow the oil to absorb the flavors of the herbs, garlic and seasoning for about an hour.
   
   
3. Rinse the turkey and pat dry. Remove any large fat deposits. Loosen as much skin as possible from the meat using your fingers. A spoon may also be helpful in loosening the skin. Be careful not to tear the skin. Spread the herb mixture under the skin. Rub the remaining mixture over the outside of the turkey.
   
   
4. Stuff the turkey with cut lemons and the remaining rosemary and basil.
   
   
5. Place turkey on the rack in the roasting pan. Add about 1 cup water to the bottom of the pan. Roast for about 4 hours until the internal temperature reaches 165 degrees F at the thickest part of the thigh near the bone.
   
   
6. When done, remove turkey, cover, and allow to rest for 10 minutes before cutting.
   

US Wellness,

I was unprepared for dinner last night, so I threw together a beef stir fry using your beef stew meat.  It was still frozen when I put it in the pan.  I was so sure that it was going to be tough as nails by the time it was done that I even included a steak knife with the table settings.

To my surprise, it was incredibly tender.  My 2 year old even kept asking for "more meat".  You know it's tender if a toddler can easily chew it!

Thanks!
Randi

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997.

The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.

The company has branched from beef products into:

Grass-Fed Lamb, Compassionate Certified Pork, Poultry, Wild Caught Seafood, Grass-Fed Bison, Organic Grass-Fed Butter, Raw Grass-Fed Cheese, Raw Honey, Gourmet Rabbit, Wholesale Packs, Nutraceuticals, Pre-Cooked Entrees, Snacks, and Pet Food.

Grass-fed beef pemmican bars are a great way to start the day or make a super high energy lunch in seconds packed with protein and calories used by our native American ancestors for centuries.

Only online source in the USA.