Dear John,
"Our ancestors used food to prevent and heal disease, and to maintain their natural functions. They did not have the benefits of scientific studies, but they did have the benefits of experience, knowledge that was passed down from father to son, mother to daughter, master to apprentice." - Read more from our good friend and author Stan Fishman, on his blog. Here he describes how important organ meats were to native cultures, and how you can still reap the benefits of nutrient-dense organ meats. One of Stan's favorite ways is by enjoying the organ sausages: Braunschweiger, Liverwurst and Head Cheese. These are all healthy (and tasty!) ways to easily incorporate organ meats into your diet. If you need an order for the holidays, we highly recommend placing your order this week! This is our last full shipping week before Christmas. To ensure delivery before Christmas, your order needs to be placed before 10:00 am CST this Wednesday. Due to Christmas falling on a Thursday next week, we will not be able to ship on Wednesday. Our only shipping days will be Monday and Tuesday next week. We had many of our best sellers restock this week - 75% Lean & 85% Lean Ground Beef, Liverwurst, Oxtails and lots of chicken. We appreciate your patience as we continue to work on inventory levels. A big shout out to our friends at Wild Idea Buffalo for sharing some of their stunning bison photography! If you have missed these photos, be sure to check out the farm photos below, featuring close-up pictures from a recent pasture move on the Wild Idea Buffalo ranch. All of their bison are 100% grass-fed and grass-finished, and their Ground Bison, Bison Patties & Bison Chorizo Sausage are some of our best sellers! Thankful Regards,
John, Lee Ann, Tressa, Jennifer, Amanda and Laura on behalf of the farm families of U.S. Wellness Meats
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Inventory Updates
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Back in Stock:
Restocking Monday afternoon:
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Recent Health News
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Obesity May Shorten Life Expectancy Up to Eight Years
'Tis the season to indulge. However, restraint may be best, according to a new study led by investigators at the Research Institute of the McGill University Health Centre (RI-MUHC) and McGill University. The researchers examined the relationship between body weight and life expectancy. Their findings show that overweight and obese individuals have the potential to decrease life expectancy by up to 8 years. The study, published in the current issue of The Lancet Diabetes and Endocrinology, further demonstrates that when one considers that these individuals may also develop diabetes or cardiovascular disease earlier in life, this excess weight can rob them of nearly two decades of healthy life. "In collaboration with researchers from the University of Calgary and the University of British Columbia our team has developed a computer model to help doctors and their patients better understand how excess body weight contributes to reduced life expectancy and premature development of heart disease and diabetes," says lead author Dr. Steven Grover, a Clinical Epidemiologist at the RI-MUHC and a Professor of Medicine at McGill University. Diabetes and cardiovascular disease: the predictors of health Dr. Grover and his colleagues used data from the National Health and Nutrition Examination Survey (from years 2003 to 2010) to develop a model that estimates the annual risk of diabetes and cardiovascular disease in adults with different body weights. This data from almost 4,000 individuals was also used to analyze the contribution of excess body weight to years of life lost and healthy years of life lost. Their findings estimated that individuals who were very obese could lose up to 8 years of life, obese individuals could lose up to 6 years, and those who were overweight could lose up to three years. In addition, healthy life-years lost were two to four times higher for overweight and obese individuals compared to those who had a healthy weight, defined as 18.5-25 body mass index (BMI). The age at which the excess weight accumulated was an important factor and the worst outcomes were in those who gained their weight at earlier ages. "The pattern is clear - the more an individual weighs and the younger their age, the greater the effect on their health," Dr. Grover adds. "In terms of life-expectancy, we feel being overweight is as bad as cigarette smoking." The next steps are to personalize this information in order to make it more relevant and compelling for patients. "What may be interesting for patients are the 'what if?' questions. What if they lose 10 to 15 pounds? Or, what if they are more active? How will this change the numbers?" says Dr. Grover. The research team is now conducting a three year study in community pharmacies across the country to see if engaging patients with this information and then offering them a web-based e-health program will help them adopt healthier lifestyles, including healthier diets and regular physical activity. "These clinically meaningful models are useful for patients, and their healthcare professionals, to better appreciate the issues and the benefits of a healthier lifestyle, which we know is difficult for many of us to adopt and maintain, Dr. Grover adds. McGill University Health Centre. (2014, December 5). Obesity may shorten life expectancy up to eight years. ScienceDaily. Retrieved December 5, 2014 from www.sciencedaily.com/releases/2014/12/141205094845.htm
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Customer Feedback |
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Recipe Corner |
Lazy Stuffed Cabbage Rolls
Ingredients:
- 4 tbsp butter, divided (use ghee to make this recipe Whole30)
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
- 1 lb ground beef
- 1 tsp dried dill
- 1 tsp ground mustard
- 1 tsp salt, more to taste
- 1 tsp black pepper, more to taste
- 1 (22oz) can or jar diced or crushed tomatoes
- 1 head green cabbage, cored and coarsely chopped
- 3 leaves collard greens, stems removed, coarsely chopped
- 2 carrots, shredded
- 2 cups cooked rice (optional, see notes below)
Directions:
- Warm 2 tbsp of the butter over medium heat, then add the onion. Saute until softened, about 5 minutes, then add the garlic and saute until aromatic, about 1 minute. Add the ground beef, and saute until no longer pink, about 5 minutes. Add the spices and the rest of the butter, and stir to combine.
- Add the tomatoes and cabbage and collard greens; if the cabbage doesn't fit, simply cook it down for a couple minutes and add some rest. Stir to combine then cover, reduce heat to med/low, and simmer until the cabbage is softened, 10-20 minutes depending on how thick the cabbage is.
- Add the carrots (and optional cooked rice) and simmer uncovered until the carrots are softened, about 2 minutes, then serve. This dish tastes best when refrigerated overnight and reheated.
* Adding cooked rice adds some body and texture to the dish, but it is just as tasty on its own.
__________________________ This recipe and photo are courtesy of our good friend Russ Crandall at The Domestic Man. Be sure to visit his website for more paleo-friendly fare!
If you are a blogger or food artist and would like to see your recipes published simply email us.
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US Wellness - Bison on the Move!
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These impressive photos are courtesy of Wild Idea Buffalo and were taken recently while moving pastures. Wild Idea Buffalo graze on the Great Plains just like their ancestors did many years ago!
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About U.S. Wellness Meats
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U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997.
The company office is located in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.
The company has branched from beef products into: Grass-Fed Lamb, Pork, Poultry, Wild Caught Seafood, Grass-Fed Bison, Dairy Products, Raw Honey, Gourmet Rabbit, Pre-Cooked Entrees, Snacks, and Pet Food.
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Confidentiality Guarantee
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We at U.S. Wellness Meats do not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the author before copying or using this material. Address:
Sincerely,
John Wood
U.S. Wellness Meats
Toll Free: (877) 383-0051
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On Sale Now
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