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January 13, 2016 Canton, MO
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US Wellness Meats NewsAlert - In This Issue
Recipe Corner - Ham and Cheese Stuffed Chicken Breast with Loaded Cauliflower (See Below)
DON'T MISS OUR BIGGEST & BEST GIVEAWAY OF THE YEAR
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Wow! For the most part this has been a very mild winter for those of us in Northeast Missouri. But Old Man Winter decided to make his presence felt this week by waking us up to temperatures in the single digits. Having a nutrition packed breakfast is a great way to stay warm and keep energy levels high all day. We can help you get your day off to a great start with items from our new Breakfast Favorites category. Some of our more popular items in the category include Sugar-Free Pork Breakfast Sausage, Sugar Free Pork Bacon Slices, Beef Breakfast Italian Sausage Sliders, or for a real boost that will keep you satiated for hours try the Beef Pemmican Bars. If you want to learn more about Pemmican visit the blog post. SNEAK PEEK ... Next month will see the return of the extremely popular Featured Chef section of our website. Stay tuned for more information. Sale items for the week include Top Sirloin Butt Steak, Lamb Tallow, Chicken Gelatin, Beef Snack Sticks, and Beef Coulotte Steaks. Restocks so far this week include Pork Bacon, Sliced Canadian Pork Bacon, and Beef Suet.
Contests & Giveaway News- Our Biggest & Best Giveaway of the Year! The last several years we have partnered with Mark Sisson of Mark's Daily Apple for a outstanding giveaway. Last year we gave away a whole cow and this year we are doing it again! One lucky winner will receive $1500.00 in gift certificates to choose your favorite cuts. Visit Mark's Daily Apple site for the Primal Blueprint Video Contest details.
- The Paleo Dork Contest winner will be announced around 21st of January.
- Anita M. was the winner of the $200 USWM gift certificate from The Paleo Mom's Healing Kitchen book release.
- Continue checking our newsletters and social media pages for details on more upcoming contests and giveaways. (Facebook, Instagram)
After reading the rave review on our free range chicken breasts, you'll want to try out a new recipe that does them justice. Wellness Mama never disappoints with delicious and simple recipes that all (or maybe at least most!) of your family will love~ try out her Ham and Cheese Stuffed Chicken Breast with Loaded Cauliflower on the side.
And lastly, it's no huge surprise that having a greater purpose in life is good for you. But reading this article will give you actual scientific support that doing what you love and living a life of purpose provides specific benefits to your overall health. Eating well and with purpose is just one of many ways you can enhance your well-being.
Hoping you are staying strong on your resolutions,
John, Lee Ann, Tressa, Laura, Deric, and Courtney on behalf of the farm families of US Wellness Meats. Toll Free: (877) 383-0051 Direct Line: (573) 767-9040 Fax: (573) 767-5475 www.uswellnessmeats.comeathealthy@grasslandbeef.com
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All sale item discounts expire at 10:00 pm CST on Saturday January 16, 2016.
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| | Finding What You Love to Do |
Source: Wolters Kluwer Health: Lippincott Williams and Wilkins People who have a higher sense of purpose in life are at lower risk of death and cardiovascular disease, reports a pooled data analysis in Psychosomatic Medicine: Journal of Biobehavioral Medicine, the official journal of the American Psychosomatic Society. "Possessing a high sense of purpose in life is associated with a reduced risk for mortality and cardiovascular events," according to the study by Drs. Randy Cohen and Alan Rozanski and colleagues at Mt. Sinai St. Luke's-Roosevelt Hospital, New York. While the mechanisms behind the association remain unclear, the findings suggest that approaches to strengthening a sense of purpose might lead to improved health outcomes.
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| | Free Range Chicken Breasts |
"Amazing"
"I've ordered this chicken twice now and it is amazing. I had gotten to the point where I could not stand the taste of chicken anymore, so this was my last hope. It is so juicy and tasty - I served it at a dinner party and everyone commented on how tasty the meat was. This is the best chicken there is!"
Canan Y. Austin, TX
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US Wellness Store - Quick Links
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Ham and Cheese Stuffed Chicken Breast with Loaded Cauliflower
Author: Wellness Mama
Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hour
Serves: 4+ (can easily double or triple)
Ingredients:
- 4 chicken breasts
- 1 piece of ham per chicken breast
- 1 slice of cheese per chicken breast (optional) *I like pepper jack
- 1 teaspoon each of salt, pepper, garlic powder, and basil
- 2 bags frozen cauliflower
- 6 slices of bacon
- 4-6 ounces of cheese (optional)
- sprinkle of salt and pepper
- Preheat oven to 350 degrees
- Slice chicken breast almost in half, leaving a small amount connected around outside to make a pocket
- Roll a slice of ham around cheese (optional) and stuff into pocket in chicken.
- Place in well oiled (I suggest butter) baking dish and top with additional oil or butter and spices of choice
- Put chicken in oven (total bake time is 45 mins-1hr depending on number of breasts)
- In large oven safe pan (cast iron or ceramic) cook 6 bacon slices until slightly crispy.
- Remove bacon, leaving bacon fat in the pan
- Add the bags of frozen cauliflower and let defrost/cook on low/medium for about 10 minutes, stirring occasionally
- Chop the bacon slices and add back in, covering evenly- the cauliflower should be defrosted but not completely cooked at this point.
- Put the pan with the cauliflower/bacon into the oven for 15-20 minutes (remainder of chicken cooking time) and top with cheese (optional) 5-10 minutes before both are done.
Notes: We typically just roast a whole chicken in the slow-cooker or rotisserie style, but occasionally, I'll splurge on organic & free range chicken breast and this is one of my go-to recipes. This is a mixture of Chicken Cordon Bleu and baked chicken. I included instructions in the recipe for making this with loaded cauliflower (like loaded baked potato but better!), so it is a complete meal in 2 pans and 1 hour! If you don't want the loaded cauliflower as well, just leave off the ingredients starting with cauliflower.
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Thanks to Katie, the "Wellness Mama," for this recipe. Katie is a wife and mom of five, as well as an award-winning blogger, author, podcaster and real food crusader. Her mission with is to provide simple answers for healthier families through practical tips, real food recipes, natural beauty and cleaning tutorials, natural remedies and more. Katie has developed systems and tips for living a Wellness Lifestyle™ with a family and on a budget and she was recently named by greatist.com as one of the 100 most influential people in health and wellness along with Dr. Oz, Dr. Mercola, Food Babe and Tim Ferriss. She writes at WellnessMama.com and can be found on Facebook, Twitter, Instagram, G+, and Pinterest.
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If you are a blogger or food artist and would like to see your recipes published in our newsletter simply email us at eathealthy@grasslandbeef.com.
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Farm Photos - Tasmania Cattle
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| Small Perfect Grass Grazing!
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- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $7.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
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