US Wellness Meats NewsAlert - In This Issue
Recipe Corner ~ Paleo Bacon Wrapped Chicken Strips from The Paleo Cupboard
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National Cheese Day (June 4th) has passed but we couldn't let National Dairy Month slip by without a mention. "To eat dairy or not" is a topic of much discussion among many of our readers. This week's health article is a reprint from a post that Chris Kresser shared a couple years ago. He does a nice job of addressing both sides of the issue in this informative article on the health impacts of the choice to eat dairy or not. We hope you find it helpful.
If you fall on the side of eating dairy, we have some delicious options in our store.
Buying chicken in bulk is already a great value, and thru the end of the week you get the bonus of our Featured Category discount on all Grassland Poultry. To get your 15% discount, enter the code "POULTRY" in your shopping cart. This discount is good thru June 18th at 12:00 Midnight CST. It only applies to "Grassland Poultry" items and orders less than 40 lbs. Excludes sale items, volume discounts, and gift certificates.
Roam with the Buffalo and reverse leptin resistance. We are partnering with long time friend, Kat James, to host her upcoming Total Transformation® Program Buffalo Adventure at a working Buffalo Ranch in Kansas City, MO., July 22nd-27th. We hope you can join us.
Sunny Summer Regards,
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All sale item discounts expire at 10:00 pm CST on Saturday June 18, 2016.
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"One of the most contentious issues in the Paleo nutrition community is whether dairy products are health-promoting or disease-causing... the answer to this question isn't so simple, and it depends on several factors...
But if you tolerate it well, I haven't seen any evidence in the literature that convinces me you shouldn't be eating liberal amounts of full-fat dairy.
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"Excellent!"
"I use this ground pork to make my own breakfast pork sausage. It is low fat compared to store bought sausage. And I can add my own seasonings as I am allergic to some herbs (the pepper family)."
Susan J. Camarillo, CA
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US Wellness Store - Quick Links
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Author: Amy of The Paleo Cupboard
"It's no secret....I really love bacon. I love it by itself or on pretty much anything. So I do enjoy finding ways to incorporate bacon into any meal. This is one of those simple recipes that you can keep on hand for when you have had a crazy day and need to throw something together fairly quickly. I usually have these ingredients around and it's a big hit with both kids and adults.
You can use any sort of sauce you like on them such as buffalo sauce or a sweet and sour sauce. For this recipe used a honey mustard sauce that is both sweet and a little spicy. Add a couple dashes of cayenne for an extra kick if you are in the mood.
Serve these with a side of vegetables or a salad and you have a quick and easy meal that everyone will love. Or make them as an appetizer and watch everyone scarf them down!"
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| Contented cattle enjoy a daily paddock change at sundown on Missouri hills.
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| | Partaking in last meal of the day under lazy hazy June sky. |
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- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $7.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
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