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April 26, 2017 Canton, MO
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US Wellness Meats News Alert - In This Issue
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Greetings John,
May is full of opportunities to gather together with family and friends: Mother's Day, Graduations, Memorial Day. On top of that, it's BBQ season! That means it's a perfect time to fill your freezer with delectable, nutrient-rich meats from US Wellness Meats.
Weekly Sale Specials This week we've got some excellent grilling items on sale!
- Petite Top Sirloin - 11 ounces of 100% Grass-fed YUM!
- Wild-Caught Raw Shrimp - Pair this with the Top Sirloin and you've got a delicious Surf and Turf meal!
- Leg of Lamb Steak - See the Recipe Corner below for an outstanding lamb dish!
That's just a few ways to save this week. See the complete list of Weekly Specials below.
Health & Wellness
In this week's issue of The Athlete's Corner, Scott Mendelson explains how to Burn Body Fat and Fix Weak Links at the Same Time. Find the right balance of carbs, proteins and healthy fats to keep you healthy and happy.
John and staff on behalf of the farm families of US Wellness Meats
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
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Follow Us On Social Media
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All sale item discounts expire at 10:00 pm CST on Saturday, April 29th, 2017.
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| Athlete's Corner - Scott Mendelson Q&A |
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Scott, I have pain in my upper/mid back area and the front of my shoulders. These pains come when I weight train and sometimes just at my desk working. I cannot figure out what I am doing wrong. I also want to get rid of belly fat in the worst way. I have been on a low carb plan for 8 weeks and while I have lost some body fat, the belly fat is very stubborn. Any suggestions?
Roger, Dallas TX
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"Taste like shrimp should taste!" "I didn't know what to expect, and I can say it was very good. Both my husband and I were pleasantly surprised. No weird texture on any of them. We breaded them in crushed plantain chips and fried them in coconut oil. Tonight we are having some on the grill. I'd buy these over any other shrimp I can find locally, and that is if I can find US caught shrimp. Not easy, even in the bay area of SF." Gwen U. of San Rafael, CA
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US Wellness Store - Quick Links
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Enjoy this week's delicacy from Sean and Suzanne of Pastured Kitchen. Our Leg of Lamb Steaks are on sale and ready for your recipe adventures.
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Cattle in grass up to their ribs on a perfect April grazing day in Baldwin County, AL. Taller grass plants are a treasure trove of stored solar energy.
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Northeast Missouri cattle are in grazing luxury with Winter Annual Grasses reaching peak grazing power after April showers and plenty of sunshine.
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- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $7.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount
- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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Customer Account Information
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To change your contact information click here and enter your email address and store password and you can edit your customer account information. To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.
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Confidentiality Guarantee:
U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
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Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
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