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August 01, 2018 Canton, MO
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US Wellness Meats News Alert - In This Issue
Code Reminder
- Use The Special Discount Code "THINK" Before Midnight Tonight To Save A Bundle On Your Order
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Greetings John,
Last Chance | Special Discount Code Ends Tonight
Add Discount Code 'THINK' to your shopping cart at checkout and SAVE 15% storewide. This offer ends at midnight tonight.
Burger Mania
Summer is in it's last full month and back to school is fast approaching. In northeast Missouri we've enjoyed a respite from hot summer temperatures, but our BBQ grills are still sizzling. If you've been using the same recipes all summer, we have a few ideas to break out of the burger rut. Whether it's mushrooms, avocado, bacon, taco seasoning, or a special sauce, you'll love these burger recipes for a grilltastic BBQ. Give our Beef, Ground 55% Lean for an amazing keto bomb.
August 2018 USWM Featured Chef
Meet Ellie O'Brien! Ellie is the featured chef for August and will be cooking up some fantastic recipes to share. Visit Ellie's Chef Page for her experiences with autoimmune disease and how she's overcome.
Use Discount Code 'THINK' At Checkout | Ends At Midnight Tonight
- Code expires tonight at midnight.
- Cannot be applied to an order 40 lbs or more.
- Excludes sale items, volume discounts, and e-gift cards.
Please note that discount codes cannot be applied to items already on sale or discounted, and cannot be applied to previous orders.
Shipping Reminder Our normal shipping schedule is Monday - 10 am (CDT) Wednesday. Orders placed after 10 am Wednesday will be shipped the following week.
Scott Mendelson | Vacation Fat Burning Ocean Kayak Sprint Intervals
Vacations are a time to let loose a bit, but it doesn't have to result in loss of momentum with your weight training routine. Scott has some ideas for eating healthy while traveling and how to change up your exercise routine away from home.
New Product
We listen to customer feedback here at US Wellness Meats. Our Sugar-Free Bacon has always been one of our most popular products, so we've introduced Diced Sugar-Free Pork Bacon. Made from our hickory smoked heirloom pork bacon, this is perfect for salad crumbles, casseroles or just about anything else that needs a touch of awesome! Just two ingredients: hickory smoked pork and sea salt.
Enter To Win | Hungry By Nature $150 USWM Prize Pack Giveaway
USWM Shout Out | This ROX!
Sincerely,
John and staff on behalf of the farm families of US Wellness Meats
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
eathealthy@grasslandbeef.com
P.P.S. Remember to forward this newsletter to your friends...pass the word! Here's the link to receive our free newsletters.
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All sale item discounts expire at 10:00 pm CDT on Saturday, August 4th, 2018.
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| Athlete's Corner - Scott Mendelson Q&A |
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Scott,
We have exactly 27 days until our vacation to the Bahamas and we need to lose more body fat fast! Now also after losing body fat we want to make sure we do not blow all of our hard work during the vacation by being too lazy. What do you suggest for staying active on vacation? What nutrition approach can we lose body fat as fast as humanly possible to look great on the beach? ~ Roger and Tara
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| | Volume Discount this week! |
"Best Pork Sausage Since We Were Kids"
"We wanted to try the Pork Sausage. Both of us were sold after the first bite! In fact, I just bought eight more packages! Perfectly spiced, no junk in it, tastes great. My husband said he hasn't tasted sausage this good since he was a kid (and we're close to 70!). We're going to try cooking it in our Foreman grill next time (I think 5 minutes ought to do it) to minimize the splatter. We can't wait to have it again!
Christine D. of Madison, SD
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US Wellness Store - Quick Links
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Here's a handy recipe for breakfast sausage courtesy of Kaylie Watson of Nourished Wellness. This brings sweet & savory together in perfect harmony. Kaylie recommends making a big batch and storing some in the fridge for a week's worth of breakfasts. You can also put several in a freezer bag and store in the freezer for a quick and easy, heat and eat breakfast sausage patty.
Kaylie Watson is a former USWM Featured Chef. She is always developing new AIP recipes that encourage healing. Our thanks to Kaylie for sharing this wonderful breakfast recipe!
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12 different forages were seeded in this field in early June. Mother Nature has created a perfect pasture salad with numerous selections for these cattle. The cattle love the variety of choices.
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The evening meal is in full progress as this group feasts on a newly created small paddock. They'll be back for more at breakfast. The fence moves again in the morning as soil health improves with every bite of forage.
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- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $9.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount
- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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Customer Account Information
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To change your contact information click here and enter your email address and store password and you can edit your customer account information. To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.
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U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
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Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
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