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Memories Made In The Kitchen
The busy holiday season is fast approaching! The holidays aren't just about presents and food. It is about lasting memories we create with loved ones. The kitchen is the heart of the home with memories that include spending quality time cooking, baking, and simply enjoying the yummy creations made with those we love most. These memories transcend time, as many of these family recipes live on as they pass from generation to generation. What will you choose to pass on to the younger generation this season? A few things that are sure to have a lasting effect well into adulthood are the importance of healthy cooking fats, creating a sustainable kitchen, and the joy of making healthy homemade dishes. Teach them that ingredients matter, including sourcing from hard-working farmers who use sustainable farming practices that are good for the planet and people. Giving your loved ones these tips and tricks may seem small, but it is the foundation for a memory in the making.
As you prep for the madness that is sure to meet your kitchen in the coming months, make sure you stock up on staples and plan out a few new recipes to try. A few fall classics that are sure to satisfy you and your guests are Beef Chuck Roast, Whole Leg Of Lamb, or one of the gorgeous Standing Rib Roasts. Don't forget to visit our Discover Blog or Pinterest for all of your recipe needs.
Our Farms
US Wellness Meats is owned and operated by Midwest family farmers. These families have been farming for generations. Our goal is to provide the most nutritious and best tasting pasture raised and grass-fed meats on the planet. US Wellness farms are dedicated to sustainable farming practices. Our meat cutting and packaging facilities in Northeast Missouri are state of the art and include a quick freeze system that locks in freshness at -10° F. Click the social media links in this newsletter or at the bottom of our home page for news, product information, cooking demos, recipes, scenes from the farms, and more!
Category Sale | 15% Off Whole30 Approved Favorites
Hey, Whole30 fans! This is your chance to save 15% on Whole30 approved favorites such as Sugar-Free Pork Bacon, Bison Chorizo Sausage, and Beef Bologna. Browse 40+ compliant items that are sugar-free with minimal ingredients. Stock up on delicious and approved products this week only!
Product Feature | Turkey Tips And Tricks
It's almost turkey time! Holiday prep can be daunting, but don't worry. We have rounded up must know Turkey Tips and Tricks to help your holiday season go smooth. Follow along to learn the right size turkey you need, how to thaw your turkey in time, and how to roast your turkey to perfection. Once you know the tricks to serving the perfect bird, browse our selection of Pasture-Raised Turkeys.
Featured Chef | Ashleigh VanHouten
US Wellness Featured Chef for November 2020 is Ashleigh VanHouten, aka The Muscle Maven. Ashleigh is the host of a popular podcast, Primal Health Coach, Fitness & Nutrition Consultant, author and speaker. She also loves preparing nutrient dense, simply delicious food. Check out Ashleigh's Chicken Liver Mousse recipe.
Enter To Win | Last Chance To Win The Nose To Tail Prize Pack
Don't miss out on an opportunity to stock your freezer for free! Here is your last chance to enter the November Nose To Tail Giveaway that includes $150 of delicious meats. This prize pack features Beef Liverwurst, Petite Top Sirloin, Duck Fat, and so much more!
Primal Palate Turkey Contest | Win A Pasture-Raised Turkey
We have partnered with our friends from Primal Palate for the ultimate Thanksgiving Giveaway. Enter To Win a USWM Pasture-Raised Turkey, USWM Duck Fat, Primal Palate Cookie Dough, and an array of yummy treats! Visit Primal Palate's Instagram for contest entry and info.
Shout Out | Nutrient-Dense Beef Liver
Talk about nutrient-dense! This plate by USWM patron Collin has it all. It features protein from air, land, and sea with Duck, Cod, and Beef liver. Not only is this trio delicious, but they are packed with essential nutrients to fuel your body. Beef Liver is a nutritional powerhouse featuring vitamins A, D, E, K, and B12. It is great to see our patrons eating nose to tail. A special thank you to Collin for tagging us!
If you have a favorite post, recipe, product, or unboxing you want to share, tag us with #uswellnessmeats. Follow us on social media (@uswellnessmeats).
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. Click for Canada Shipping details. We are still awaiting shipping approval from Canadian Customs following rule changes earlier this year. Watch this space for updates.
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for more recipes, healthy & wellness articles, featured chefs, and FAQ's.
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