|
Spring Cleaning and Eating
Spring is here! This is the season for spring cleaning. Take this opportunity to organize your living space as well as your mind, body, and soul. In typical spring cleaning fashion, we recommend starting with your home. Get to cleaning out your kitchen by removing clutter from your counter and pantry. By doing this, you will create a more functional space for cooking and storing dry goods. It will be easier to keep track of ingredients you have on hand to plan your family's future meals. Our friend Ashley Martens has outlined her tips and tricks to master Spring Cleaning Kitchen Cabinets and Pantry on the Discover Blog.
Don't forget about your physical health! Springtime is great for cleaning up your diet too! With new space in your organized kitchen, you have made room to add whole and all-natural foods to both your kitchen and your diet. Steer clear of processed foods and sugars and instead reach for items that have proven to help humans thrive for hundreds of years. Some staples we recommend are sustainably and organically raised meats, healthy sources of fats, and tasty nuts. Enjoy delicious healthy food and the sunshine Spring brings!
Category Sale | Save 15% On Spring Clean Eating Favorites
Spring is a time of rejuvenation and new possibilities. While you clean up your house, consider cleaning up your body and mind as well. US Wellness offers a wide variety of sustainably raised, clean, whole foods for you and your family to enjoy. This week you can score 15% off of items in the Spring Clean Eating category! A few tasty options include Beef Coulotte Steak, Pasture-Raised Ground Chicken, and Sugar-Free Pork Breakfast Sausage.
Cooking With Wine | Take Your Beef Dishes To The Next Level
Wine is often paired with a delicious dinner to enjoy, but did you know using wine to cook can amp up the flavor for many dishes. Beef especially benefits from adding wine to the cooking process. Follow along with these tips and tricks to give cooking with wine a try!
April Featured Chef | Tori Sellon
Meet Tori Sellon, our April 2021 Featured Chef. Tori is the founder and chef for Bon Vivant Cooking School and Wine Education. She's been cooking since she was 8 years old, helping out in the kitchen, and learning how to develop nutrient dense ancestral recipes. Read more on our Discover Blog.
Cooking With Carley | Grilled Sirloin Steak and Cauliflower
Summer grilling season is right around the corner. Carley Smith (aka Fairy Gutmother) walks us through how to grill a delicious Grass-Fed Sirlion Steak paired with grilled Cauliflower. This is the perfect recipe for your next backyard bbq. It is quick, easy, and super tasty! Fire up your grill because we know this is one you are sure to enjoy.
Shout Out | Tasty BBQ Ribs
We enjoy seeing what our patrons are cooking up using US Wellness products. Patron David B.(@gohawksdbb) shared some BBQ ribs he made. A special thank you to David for sharing a photo of his delicious meal! If you are looking for a few grilling options, USWM offers various tasty ribs to satisfy your cravings.
If you have a favorite post, recipe, product, or unboxing you want to share, tag us with #uswellnessmeats. Follow us on social media (@uswellnessmeats).
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. Click for Canada Shipping details
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for more recipes, healthy & wellness articles, featured chefs, and FAQ's.
| 
.jpg)
