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Happy St. Patrick's Day
We want to take a moment to wish you a happy St. Patrick's Day! Whether you are planning a St. Patrick's Day feast or a low-key dinner, we hope you are enjoying the taste of traditional Irish-American fare. One dish that comes to mind is Corned Beef. Corned Beef has a unique history and one that surprisingly begins in America. The dish came about when Irish-Americans transformed a tradition imported from the Emerald Isle. In Ireland, pork was the preferred meat, but when Irish immigrants arrived in America, pork was an expensive option for many immigrant families. These families adapted their recipes to include a cheaper and popular protein in America, Beef! So the traditional Irish meal of Pork and Potatoes became the Irish-American dish of Corned Beef and Cabbage.
A few of our favorite holiday recipes can be found on the Discover Blog, including Corned Beef Hash and the traditional Corned Beef with Cabbage. These recipes do not have to be reserved just for St. Patrick's Day.... they are delicious year-round!
Category Sale | Save 15% On Savory Spring Favorites
Make your kitchen sing with savory songs of the season! This week you can save on Savory Spring Favorites such as Pasture-Raised Chicken Drumsticks, Boneless Pork Chops, Beef Chuck Roast, and so much more! Weekly specials end Saturday, March 20th.
The Best of Corned Beef | Flat vs Point
Happy St. Patrick's Day! Corned Beef is a classic for many St. Patrick's Day feasts here in the USA, but corned beef is a comforting dish any time of year. When it comes to cooking corned beef, there are definitely some dos and don’ts. Follow along with our guide to achieve the tastiest corned beef dish, including cuts of brisket to use, cooking tips, and recipes to try!
March Featured Chef | Jillian Vander Ploeg
Jillian Vander Ploeg is our March Featured Chef. Jillian has embraced the GAPS nutritional protocol to heal her numerous food intolerances and sensitivities, IBS, stress and anxiety, and other issues she was facing related to diet. She now helps others with similar concerns as a Certified GAPS Practitioner. Learn more about the protocol and try some of her delicious recipes from our Discover Blog or visit her Healthy GAPS Mama website for more information.
Cooking With Carley | Healthy Bone Broth Cooking Demo
Bone broth is becoming increasingly more popular! With health benefits that include healing the gut and reducing inflammation, it is a great addition for any kitchen. If you are interested in trying your hand at making homemade bone broth, follow along with Carley Smith's Healthy Bone Broth cooking demo. She utilizes various quality grass-fed bones, including Beef Shanks, Beef Oxtails, Knuckle Bones, and Marrow Bones. You can learn more about bone broth on the Discover Blog.
Shout Out | Super Good Salmon Burgers
Dinner doesn't always have to be an elaborate event. It is sometimes the quick and easy meals that turn out to be surprisingly delicious! USWM Patron Katharine (@prettyandwell) shared her simple and tasty dinner of tacos featuring Wild-Caught Salmon Burgers and cabbage slaw. A special thank you to Katharine for sharing.
If you have a favorite post, recipe, product, or unboxing you want to share, tag us with #uswellnessmeats. Follow us on social media (@uswellnessmeats).
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. Click for Canada Shipping details
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for more recipes, healthy & wellness articles, featured chefs, and FAQ's.
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