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Passover and Easter are Upon Us
This weekend, the first full moon after the spring equinox will bring Passover and Easter. A sign of rebirth, spring flowers bring a sense of a fresh start. What once was dormant and dead brings new life as wildflowers and green leaves return. Metaphorically, humans do the same, shaking off the snow and blooming into something revitalized. How will you bloom this season? Try picking up a new hobby like gardening. Spring gardens often provide a calming outlet and a sense of accomplishment when the harvest can be used in your kitchen for home-grown recipes. Have you been thinking of taking a deeper focus on your health? Spring offers great weather to get your body moving outside with walks to soak up the sun. Celebrating these spring holidays is a great time to gather with friends and family. If you are hosting or attending a gathering, consider trying a new recipe. Treat guests to all-natural, grass-fed, and pasture-raised meats this weekend. Pair up with a family member to create a dish together. Whatever you choose to make, put your heart into it and start with nutrient dense ingredients. Even if you're busy, the slow cooker makes food preparation simple and delicious or give one of our all-natural Heat and Serve options a try.
Check out some of our recommended spring holiday entrees and side dishes:
Israeli Seasoned Lamb Kebabs & Lebanese Rice
Honey-Orange Glazed Ham Steak Recipe
Standing Rib Roast Recipe
Gyro Meat Recipes
Beef Short Ribs and Chipotle Smashed Sweet Potatoes
Paleo Chipotle Bacon Deviled Eggs
Maple Bacon Brussels Sprouts
Know Your Cuts | Our Guide To Cuts Of Beef
One of the first steps to making smarter choices with beef is understanding what cuts come from where on a cow. There is a lot of jargon in beef, but knowing the basics will give you a better understanding of the fattiness of the cuts and why some cuts are pricier than others.
Welcome to Know Your Cuts 101, where we cover the eight primal cuts of beef - Chuck, Rib, Loin, Round, Flank, Plate, Brisket, and Shank.
Explore our Scroll over Cuts Guide and our extensive Beginner's Guide to Cuts to learn more.
Category Sale | Save On Roasts
Lucky you! Save on delicious Roasts this week only with our Roasts category sale. Some notable favorites you won't want to miss out on --> Beef Chuck Roast, Lamb Shoulder Roast, Bison Sirloin Tip Roast, Leg of Lamb Roast, Pork Shoulder Roast, and SO MUCH MORE! Save 15% on the 20+ products in this category that are great for any meal or meal prep. This sale ends Saturday, April 16th at 10 pm CST.
Honest Work | Sing-Along Farm Song
Early mornings and late evenings are common for small family farms. Whether it's fixing tractors or moving cattle from one pasture to another, there is never a lack of chores. It's hard work, but it's meaningful work and something we can be proud of with each bite of a nutritious meal our patrons enjoy. Sing along with our farm song "Honest Work".
"What some call too much trouble, I call honest work."
Get Social | Follow Our Social Platforms
Don't be a stranger! You can keep up with US Wellness Meats on Facebook, Instagram, Pinterest, TikTok, YouTube, and the Discover Blog. Follow us as we share recipes, farm updates, and overall mouthwatering food pictures daily. If you are active on social media, don't be scared to tag us in your US Wellness Meats creations!
Product Feature | Grass-Fed Lamb
Do you know which meat has fewer calories, more cancer-fighting CLA, more omega-3s and less saturated fat than beef?
It’s Lamb!
While Lamb is enjoyed more often in other parts of the world, here in the United States it is cooked very little when compared to Beef and Poultry. In fact, Americans eat less than a pound of lamb each year compared to Australians and New Zealanders who consume over 30 pounds per person each year. Don't miss out on this delicious variety of protein that features Vitamin B12, Selenium, Zinc, Iron and so much more! Learn more about the benefits of lamb in Kelly Herring's Guide to Lamb and explore Lamb recipes on the Discover Blog.
Metabolic Health Summit | Join Us In Santa Barbara, May 5-8
Our team had so much fun attending the Metabolic Health Summit in 2020 and are excited to be heading back to the in-person summit this year! It was a pleasure connecting with patrons new and old over four days of life-changing scientific speakers. We hope to see you there in person or virtually this May. See our Discover Blog for money saving ticket details. This year's summit will take place May 5 - 8th in Santa Barbara, California.
Shout Out | Tasty Tomahawk
Tomahawk time! Check out this mouthwatering deliciousness of a steak by patron @carniterri. A USWM Bone-In French Ribeye pan-seared to perfection was just the recipe to complete this yummy meal. Thank you for sharing!
If you have a favorite post, recipe, product, or unboxing you want to share, tag us with #uswellnessmeats. Follow us on social media (@uswellnessmeats).
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. Click for Canada Shipping details
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for more recipes, healthy & wellness articles, featured chefs, and FAQ's.
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