Who doesn't like bacon? It is thought that salted pork belly was first prepared in China several thousand years ago. Whoever first decided to smoke a fatty cut from the belly area of an animal, fry or roast it and slice it for food should have a special place reserved in the history books. All bacons are not made alike though. Have you ever picked up a package of bacon at the supermarket and read the ingredients? It's a helpful habit to get into with all food purchases. Many popular bacons will have 7-10 ingredients, some of them easier to pronounce than others.
Here's the list of common ingredients in big name bacons: smoked pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, sodium nitrite, artificial flavors. We invite you to try our 2-ingredient bacons and compare. Our Hickory Smoked Pork Bacon (on sale) is made with heritage breed pasture-raised pork and sea salt. That's it! Our Hickory Smoked Beef Bacon is made with grass-fed, grass-finished beef and sea salt. Our bacons have NO chemical additives, NO sugars, NO colorings, NO nitrates or nitrites, NO unnatural flavorings...just 2 simple ingredients! Try some today and you'll soon find out why it's one of our best selling products. We also offer DIY Fresh Side Pork for those who want to salt and smoke their own bacon. That ingredient list is even shorter: Pork
Women Can Burn Stubborn Body Fat with the Right Strategies
By Scott Mendelson / Infinity Fitness
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Shipping FAQs
Our normal shipping schedule is Monday - Wednesday. Any order placed after 10 am (CST) Wednesday will ship the following week. Most orders are delivered to your door within 24-48 hours of leaving our facility. Shipping is free, but we do charge $9.50 on every order regardless of size to help defray the cost of packaging materials. We answer more questions on our Discover Blog Shipping FAQs page.
Know Your Food
Everything begins in the soil. Nutrition finds its foundation in the health of farmlands. Our farms don't use pesticides, herbicides, antibiotics, growth hormones, GMO's, or any other un-natural additives. Regenerative farming is an effort to bring balance back to agriculture and to work WITH nature. This gives us an extremely important purpose and drives us to be good stewards. Land management using regenerative, holistic techniques is vital for healing the land and providing whole, healthy foods to a hungry world.
— This Week's Specials —
Sugar Free Pork Bacon Slices (1.5 pounds)
Sugar Free Beef Franks - 6 franks (1 lb. pkg)
75% Lean Beef Patties - 2 (6 oz) patties
Beef Bologna - 1 lb
T Bone Steak - 1 lb.
Plain Slow Roasted Shredded Beef - 1 lb.
Save 15% through 10 PM (CST) Saturday, February 25th.
On the Farm with John Wood
"Spring forage has a head start on Old Man Winter along the Gulf Coast of Alabama and only five miles from Mobile Bay. Every day between now and May 1st these pastures just get better and better."
US Wellness Meats has been serving up all-natural foods, farm-to-table since 2000. We're sure you have more questions. Please feel free to call our customer service team toll free (877.383.0051) for help with an order or any questions you might have.
