Did you ever turn up your nose at the dinner table when Mom served something that didn't look very appealing? For many of us, that was liver. Onions were often used as a distraction, but onions weren't always that appealing either. The combination of two bold flavors was just too much, especially for children. Mom knew liver was nutrient dense, just like our ancestors for generations have known it. Maybe it was instinctive, maybe it was tradition, but there was some deep wisdom there. Nutritional studies have thoroughly confirmed that organ meats are a nutritional powerhouse. This knowledge may be even more important today as farmlands have been depleted of healthy soils by an over use of chemicals, pesticides, herbicides, and antibiotics. Ultra-processed foods dominate American diets and autoimmune conditions seem to be skyrocketing - from allergies to diabetes.
Maybe Mom knows best after all. There are some wonderful options for "sneaking" organ meats into your food for you and the children. Try our 75% Lean Ground Beef with Heart, Kidney, Liver. This makes a tasty and nutrient dense option for any ground beef recipe...even burgers. Or, try our Beef Liverwurst and Braunschweiger. Blend some into your ground beef for a palate pleasing nutritional punch!
Don't forget Mother's Day is coming up May 14. Choose Mom's favorites for that special weekend celebration of Mom. Order now and take advantage of our 15% off storewide coupon code...SIMPLE.
Well Wishes, Team USWM |
