November 15, 2023 Canton, Missouri

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On The Blog

Pilgrim's Progress

Last week we talked about the voyage Pilgrims took across the Atlantic Ocean to find freedom in the New World. They had to deal with stormy weather and sickness throughout their journey, and then as they approached the coast, treacherous seas nearly caused a shipwreck. After delivering the Pilgrims to their new home in America, the Mayflower returned to England, made at least one more trip as a cargo vessel to France, and then is thought to have been sold as scrap. Some accounts have it being repurposed as a barn in England.

According to historical records, it's likely the Pilgrims brought over some chickens, pigs, and possibly goats with them in the first trip to the new world. Cattle arrived later on different ships from Europe. After a few years, these animals had multiplied in number and the new Americans had their first herd of cattle.

Once anchored, the passengers apparently had some disagreements about the previous contract they signed with the Virginia Company. Ultimately the passengers resolved their disagreements. They signed a new contract in order to establish a form of government for the community. This was referred to as the Mayflower Compact. Even after setting up camp on dry land, the Pilgrims faced a harsh winter that first year. Since they arrived in mid-November, there really wasn't much time before winter set in to gather food. Sickness and malnutrition claimed more than half of the first settlers.

These folks did not give up and by the following fall had figured some things out. The native tribes that were in the area offered them assistance with crops, hunting and fishing. Thankfully, we've continued to figure this out over the years and have some much more convenient forms of hunting and gathering. We invite you to visit our extremely easy to use online store to purchase everything you'll need for a delicious holiday season - We've sold out of Turkeys, but we have Roasts, Duck, Chicken, Steaks, Chops, Briskets, and everything in between. Don't wait too long...Thanksgiving is approaching fast.

Well Wishes, Team USWM

- All About Oxtails -

Learn more about "nose to tail". Oxtail is literally the tail of the steer. There is not much of this per animal, but it is excellent for nutrient dense broths and stews.

- Know Your Farmer -

For over 20 years, John Wood has been building deeper, richer soils on US Wellness Farms. Learn more about the difference in conventional and holistic farms.

- Healthy Kiddos -

Amy Slater (@amyslatercoaching) shares some great ideas for healthier school lunches. See her series on Instagram for nutritious lunch tips for the kiddos.

Fire Up Metabolism and Stop Thanksgiving Body Fat Accumulation
By Scott Mendelson
"Q) “Scott, I am very concerned about gaining body fat during Thanksgiving and the rest of the year. Do you have any strategies that will allow my immediate family of 12 to avoid gaining body fat while still having a very large and festive Thanksgiving dinner?"
KEEP READING

Holiday Shipping

Please have your Thanksgiving orders in by 10AM Monday, November 20th to ensure your food arrives by Thanksgiving.

Our normal shipping schedule is Monday - Wednesday. Any order placed after 10 am (CST) Wednesday will ship the following week. Most orders are delivered to your door within 24-48 hours of leaving our facility. We answer more questions on our Shipping FAQs page.

Contest Winner

Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. This month Annette P. of Opelousas, Louisiana won the Foodology prize pack. Congratulations Annette! Your bundle of food will be on the way shortly. Watch this space for your chance to win in next month's giveaway!