There are so many delicious meats you can cook on the grill or in your smoker during good weather months. Summer is a wonderful opportunity to discover your inner chef. There are steaks, burgers, kabobs, seafood, briskets, ribs, chops, chicken, hot dogs, and sausages. That's not all. Each of those items have numerous options. We offer over 20 different varieties of steak, not counting the various sizes of each we have available. You'll find several options for ribs including 10 varieties of Beef, Lamb, and Pork ribs. All of these make delicious entrees and guaranteed crowd pleasers. One important consideration when you're shopping at USWellnessMeats.com is the ingredients you'll find in our meats...or lack of ingredients. Everything we do here is motivated by a desire to produce healthy, delicious foods without the junk you'll find in many commercial grocery meats. For example, our bacon has two ingredients: Pastured Heritage Pork, or 100% grass-fed Beef, and Sea Salt. That's it! Look at the bacon in your grocery or big box store — the list of ingredients can be lengthy. Some of them hard to pronounce. Another example is our sausages. We have Italian sausages, Polish sausages, Bratwurst, Kielbasa, Braunschweiger, Liverwurst, breakfast sausages, chorizo, summer sausage, head cheese, bologna, etc. We offer beef, pork, chicken, turkey, and lamb sausages. All of our sausages are unique with simple all-natural seasonings that have easily recognizable names. That's because you'll find these herbs and seasonings in nature — not in a laboratory. Unlike popular commercial factory foods, we don't add any colorings, stabilizers, chemical flavor enhancers, sweeteners, corn syrups, MSG, vegetable oils, nitrites, nitrates, dyes, thickeners, preservatives, or any other chemical additives. Our sausages are delicious because they are made out of simple, all-natural ingredients. We figured out long ago that nature does a pretty good job all by itself. Our farms don't use chemical fertilizers, herbicides, pesticides, GMOs, antibiotics, or added growth hormones. When you raise animals the way nature intended — with respect, and in safe, open pastures, without stress, on diets their bodies are equipped to digest — there really isn't much more we can do to improve on the taste and quality. Maybe a little salt, a few herbs and spices, and you have yourself a sausage that will have your mouth watering almost as soon as you light the grill.
- The US Wellness Meats Team |
|
|
|
|
