The official start of summer begins with the summer solstice which is tomorrow, June 20th. However, grilling season is well underway. Cooking outdoors is a summertime experience that never gets old, but there are occasions when you may need some inspiration. Have you ever browsed the meat case at the local grocery store and left feeling...depressed or unimpressed? Not only do the prices for commercial grocery store meats seem to be constantly rising, the selection isn't always all that great either. Big box stores usually have even fewer choices, and it's always hard to know where those meats came from and how they were raised.  Maybe you don't want to know those answers, but for the sake of your health and nutrition, it's worth considering. We think it's extremely important to know where your food comes from and how it's raised. Local farms and meat shops might offer a better selection, but if you want truly clean food, raised on regenerative farms with NO antibiotics, NO GMOs, NO pesticides, NO herbicides, NO chemical fertilizers, you really need to examine the sources. Remember, a steak from a corn-fed animal can taste good, but that doesn't make it healthy. If you want both flavor and nutrition, consider a healthier alternative...grass-fed, grass-finished, pasture-raised from US Wellness farms.

We have too many steak cuts to list here, but in our online meat case you'll find all of the classics in various portion sizes including: Ribeyes, French Ribeyes, Tenderloin Filet Mignon, NY Strip, and Sirloin steaks. We also have Hanger Steaks, Tri-tips, Flank Steaks, Minute Steaks, Bone-in Filets, Sandwich Steaks, Delmonico Steaks, Inside and Outside Skirt Steaks, T-Bones, Coulotte Steaks, Flat Irons, Top Round, Teres Major Shoulder Tenders, and Sirloin Tips. There are some amazing cuts here. Maybe you're not familiar with every one of these, but if you want some inspiration in the kitchen, give a new steak a try. We also have a multitude of recipes for various cuts along with seasoning suggestions on our Discover Blog. 

If you like to save money, we have a variety of steak primals too. This allows you to cut your own steaks to a preferred thickness and save $$$ in the process. For example, our Striploin Primal weighs in at 7.25lbs regular priced at $147.50. Compare to our 14oz Strip Steak in individual portions, you can save 40% by cutting you own NY Strip Steaks. We also offer Ribeye primals with similar savings. This week all of our Steaks and Steak Primals are on sale, so the savings are even greater! Time to fill your freezer for summer grilling.