Monticello, Missouri
December 10, 2006
U.S. Wellness Meats has received several great
$25.00 shrimp recipes after introducing organic cooked
and raw
shrimp in early November.
Consequently, we are
currently filling voids in the U.S. Wellness Meats
recipe categories and
are in need of tasty grass-fed lamb recipes for our
suite
of grass-fed lamb products. Therefore, for the
week of December
10th we will issue $25 store credits for your lamb
recipes. We will select the most intriguing recipe
for the December newsletter.
2 New Tempting Christmas Gift Boxes + Stocking Ideas
USW
Steak Gift Box has been selling at a brisk clip.
2 filets, 2 ribeyes, 2 petite sirloins and 1
delmonico round out a great grilling
selection.
For a wider selection and more pounds for
the dollar, Box
46bb Gourmet Gift Box will make a
great gift and starter box for family and friends.
11 selections comprised of filets, NY strips,
fully
cooked shredded beef with sauce, fully cooked
hickory smoked pre-sliced brisket, beef bacon,
ground beef and patties will make someone's
day.
Call the office if you have a long
list of gift boxes and we will do the order entry for
holiday hands on service. December 20th is preferred
last day for shipping. Packages shipped on December
21st will be at risk.
Looking for unique stock stuffers? Look no further
than U.S. Wellness artisan
soap selections in either hotel size samples or
full size bars of grass-fed tallow based soap
selections. We have contracted soap production with
a very gifted and creative soap maker from the North
woods of Wisconsin. Most of the herbs used are
grown on site and hand sculpted into one of the best
kept soap secrets in
America. We think you will
agree.
Two more excellent non-perishable ideas are the
suite of Or-ion Neutraceuticals
and My House Seasoning which are truly
unique items. U.S.
Wellness suggests you read the Or-ion whitepapers for self discovery. You will
discover the
liquid minerals, liquid organic calcium, liquid vitamins and cold pressed fish oil are
very unique in the present supplement market. I am
personally a very poor supplement subscriber, but
find time for all 4 Or-ion choices daily. Scroll the
page and discover quantity discounts by ordering in
bundles further down.
My House Seasoning was
created by a St. Louis homemaker in
the 1960's in her quest for an additive free
seasoning that will work on a variety of meats,
casseroles and etc. This recipe is off the chart
for meat preparation and supports your health as a
bonus.
Last but not least, do not forget we have a great
selection of gift certificates.
$25, $50 $75, $100 and $250 increments. Order today or use
for a last minute Christmas Eve recourse.
On Sale Items for week of December 10th, 2006
The following items will be on sale through midnight
December 16th, 2006:
Cut Descriptions & Recipes
With appreciation and regards,
John & Nan, Lee Ann, Stephanie and Julie for the farm
families of
U.S. Wellness Meats
Change Customer Contact and Password Information
Need to change your contact or credit card
information? Just click here. After opening, enter your
email address and store password and you will be
able to edit your customer file. If you have any
issues don't hesitate a second to call 877-383-0051
day or night for assistance.
About U.S. Wellness Meats
U.S. Wellness Meats was founded on September 1st,
2000. Pasture management and meat science
research originated in 1997. The company office is
domiciled in Monticello, Missouri in Lewis County
which joins the Mississippi River 140 miles North of
St.
Louis. The company has branched from beef products
into lamb, certified
humane pork, free range
chicken, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw
honey,
wild salmon, gourmet rabbit ,
artisan soaps,
wholesale
packs, free
range bison, nutraceuticals
,organic shrimp, grass-fed
goat and on sale
products.
ROCKET FUEL FOR ATHLETES
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U.S. Wellness Meats
John Wood
Founding Member
phone:
877-383-0051
Lee Ann Murphy
Office Manager
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