Please note the selection of grass-fed meats, free range chicken, brown eggs, grass-fed butter, grass-fed cheese products, raw honey, certified humane pork, gourmet rabbit, free range bison and wild salmon for the summer grilling season.

Beef whole frozen tenderloin sub-primals weighing 3.25 pounds on average are now available after many requests. You can create your own tenderloin filets at an excellent savings or cook whole in true gourmet style.

We produced an experimental batch of pork breakfast sausage in an 8x1 format (8 two ounce link per package) that we are looking for feed back on. This product is all natural pork and antibiotic free from birth.

U.S. Wellness is pleased to note several new items added recently. We have produced a lamb tallow shortening in 4.5 pound pails to compliment the beef tallow shortening that has been very popular. Lamb marrow bones were added to take some pressure off of the high demand beef marrow bones that have been difficult to stock of late. One pet owner indicates the lamb marrow bones are more brittle than comparable beef bones.

Please note the neutraceutical 3 way bundle that can be purchased at a 10% discount compared to buying each individually. 1 - 60 ml bottle Or-ion Concentrated Minerals, 1 - 16 Oz. bottle Or-ion Vitamins and 1 - 16 Oz. bottle Or-ion Organic Calcium that is one of a kind.

Jesse Marunde hosted a local strongman contest in Sequim, Washington last weekend that generated a record number of contestants. Contestants under Jesse and Callie's training program carried off a majority of the prize hardware.

After a lengthy string of losing seasons, the Sequim, Washington high school football team adopted Jesse's stongman training regime for the high school team. In year one, during the 2004 season, the team finished 2nd in the state of Washington and made it the quarter finals in 2005. Athletes find the new tools much more fun to work with than regular weights. Plus, it increases agility and stamina skills.

Jesse is currently consuming 100 pounds of U.S. Wellness beef per month.

Strongman, Jon Andersen, is still consuming 4 pounds daily of U.S. Wellness burger in training for upcoming IFSA sanctioned events.

U.S. Wellness Meats is pleased to feature Dr. Al Sears and his intriguing book, The Doctor's Heart Cure. Today Dr. Sears discusses how to
Avoid the Biggest Diet Mistake in History.

Everywhere you turn, you see recommendations for heart health. But much of what you hear about heart health is just plain wrong, and dangerous! Even though some of it may be well meaning and sanctioned by the American Heart Association.

Let’s set the record straight:

• You don’t need to diet on tofu.
• Meat will not kill you.
• Fat does not cause heart attacks.
• The food pyramid is absurd.
• “Cardio” exercises waste your time.

Best selling Amazon author, Kat James, and her widely read The Truth About Beauty has some very timely advice for both young and old can be purchased by clicking here. You will have a whole new outlook on sugar and discover several excellent sugar substitutes. Plus you can throw your calorie counting and scales away in a refreshing common sense methodology on weight loss and overall health.

Join Kat James on Outer Banks this Fall for a Total Transformation Workshop 7 day ocean front program from October 29th through November 5th, 2006 in Corolla, North Carolina. This will offer you a golden opportunity to have a unique transformation experience with Ms. James in a small group setting with soul mates from around the world.

Do not forget to take advantage of the 40 pound $25 discount by ordering 40 pound combinations of beef, lamb, pork, butter and raw cheese. This is our way of saying thank you for purchasing in volume. This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount. For example, 80 pounds of product will yield a $50 discount and a 120 pound purchase will yield a $75 discount.

Ingredients:

• 1 to 1.5 Lbs. flank steaks
• 3/4 cup unsweetened pineapple juice
• 1/3 cup (RealLime) lime juice from concentrate
• 1/4 cup steak sauce

Instructions:

• Score meat by making shallow diagonal cuts on one side at 1 inch intervals in diamond pattern. Repeat on the other side. Sprinkle with salt and pepper. Place meat in plastic bag and set in shallow dish. For marinade, combine pineapple juice, RealLime and steak sauce in small bowl. Pour over meat and seal bag. Marinate in refrigerator 4 to 24 hours, turning occasionally. Drain meat, discarding marinade.
• Grill meat on rack of uncovered grill directly over medium coals until desired doneness, turning once (allow 12 to 14 minutes for medium). Garnish with fresh herbs, pineapple and tomatoes if desired. To serve, slice meat thinly across the grain.
• 2- 4 servings
• 5 minutes marinade prep and 4 to 24 hours of age
• 12 - 14 minutes to cook to medium and prepare for the table

Our new format enacted in April 2005 requires a $75 minimum purchase and a 7 pound minimum combined purchase of beef, lamb, pork, raw cheese, single piece poultry, and butter.

The issue is the bulk chicken and ten pound cheese bundles originate from separate cold storage centers where those products are produced. It is not efficient to ship one package of beef as a stand alone item when the balance of the order originates 400 miles away.

The shopping cart will keep track and remind you if you are under the 7 pound limit for a combination of beef, lamb, pork, raw cheese and butter purchases. Red font will appear under the shopping cart if you are under the minimum price or pound requirements

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