Please note the selection of grass-fed meats, free range chicken, brown eggs, grass-fed butter, grass-fed raw cheeses, raw honey, certified humane pork, grass-fed goat, organic shrimp, gourmet rabbit, free range bison and wild salmon for the summer grilling season.

U.S. Wellness Meats is pleased to introduce Stephanie Muratori who has assumed the mantle of customer service manager. Ms. Muratori will be learning the ropes and will soon be able to deal with any order or general customer service issue.

Lee Ann and I will be assisting Stephanie to make sure inbound calls are answered as quickly as possible.

Speaking of in bound calls, we apologize for several glitches during Thanksgiving week due to moving to new office space in Monticello and attempting to get the bugs out of a new phone system. The phone system won the first round by bouncing some calls into never never land. We have fixed the two most glaring switch errors and expect a much better week ahead. To those of you we offended, we apologize and assure you we had the phone company's full attention on Tuesday afternoon to put a stop to the madness.

Our friends at Grand Manan Fresh Lobster company report the Fall lobster season is in full swing and will run until early January; unless, mother nature decides to end the season early due to dangerous Winter weather.

Keep in mind these lobsters will arrive within 36 hours of being pulled from the ocean. Comments from several customers earlier this year indicate these lobsters were off the chart on freshness and flavor. We strongly support the Griffin family as a micro niche industry serving up a world class product.

Feed back from both the fully cooked organic shrimp and raw organic shrimp has been very positive with brisk sales to date. We will not have the opportunity to re-stock until early January 2007; consequently, we could zero inventory prior to the restock date.

Grass-fed goat sales were much brisker than we estimated which resulted in an inventory glitch. We apologize for the shortfall and now report all items in stock and more supplies arriving shortly.

Grass-fed goat is extremely lean for those us you looking for the leanest cuts. Very little intramuscular fat can be found on the grass-fed goats.

U.S. Wellness has bottled the infamous BBQ sauce we use in the shredded beef with sauce that continues to receive accolades. As soon as we figure out a way to ship the glass pint bottles, the great tasting sauce will be on the web.

Late November finds both Jesse Marunde and Jon Andersen rehabbing from major knee surgeries. The rest of the story is the speed of recovery at which these highly motivated athletes can achieve.

Jon's surgery occurred first after a serious knee injury occurred competing in Russia. 6 weeks after surgery Mr. Andersen has managed to scale 3000 steps or the height of the Empire State Building in one work out and followed suit with a 600 pound ' farmers walk ' to the absolute astonishment of a highly acclaimed West coast knee surgeon. Hard to keep a good man down.

Jesse has been collaborating with Jon via phone plotting recovery exercise strategy and reporting similar unbelievable recovery feats of strength and stamina.

U.S. Wellness believes in the power of attraction and senses world champion feats from both as they roar through the competition on mended knees in 2007.

U.S. Wellness Meats is pleased to feature Dr. Al Sears and his intriguing book, The Doctor's Heart Cure. Today Dr. Sears discusses
Beat the “Why You Should Enjoy the Sun” .

Dermatologists and others in the “sun police” have succeeded in scaring people into being afraid of the sun. But since we’ve been avoiding the sun over the last 30 years, the death rate from skin cancer has risen 400%.

In fact, skin cancer was a rare event before 1930 when most people worked outdoors and ignored the “risk” from the sun. Now it’s the most common cancer. And since our grandparent’s generation, the rate of melanoma – the deadly form of skin cancer – is up 1,800%1.

Is the sun really responsible? Think about it. The sun is 5 billion years old. It hasn’t changed in recent times. And, our exposure has dramatically decreased over the last 7 decades. So what gives? The real answer lies with other changes in our lifestyles including our diets.

How Did We Become Overfed Yet Undernourished?

Best selling author, Kat James, and her widely read book "The Truth About Beauty" has some very timely advice for both young and old.

What fun! John Wood attended 2 days of Kat James class 1 while Julie Graber attended the full week of class 2 near Corolla, North Carolina at a stunning 3 story mansion on the Outer Banks that was a literal stones throw from the surf. Participates threw their sugar habit to the breeze and settled in for a serious tutorial on the real truths about beauty and the simple diet that will open the door. Grass-fed bacon, ground lamb, tenderloin filets, roasts, pre-cooked chuck roast, burger and Vital Choice King salmon were the staples.

Suggest anyone be interested in a total transformation for 2007 contact Ms. James and get on the waiting list for Outer Banks May 2007.

Do not forget to take advantage of the 40 pound $25 discount by ordering 40 pound combinations of beef, lamb, pork, butter, goat, shrimp and raw cheese. This is our way of saying thank you for purchasing in volume. This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount. For example, 80 pounds of product will yield a $50 discount and a 120 pound purchase will yield a $75 discount.

Hi Mr. Wood,

I am writing to let you know how totally satisfied I am with your meat products. There are none better! My favorite is the flank steak which I marinate in organic lime juice, garlic, pepper, olive oil and occasionally oregano or basil. Grilled and smoked over pecan wood yields the finest tasting meat on the planet.

I would like to let you, your family and the other wonderful farm families on your website how much I believe in each and every one of you and what you represent. You are the kind of people we need more of in this world. The words you use to describe what you do and why you do it make me feel really proud to support your efforts.

I would like to thank the people who package the beef products I buy from you as well as the people who process the orders as every thing is perfectly sent, expertly packaged and handled with care. I do not know who these people are but the are great!

My best to everyone at U.S. Wellness Meats

R.L. Austin, TX.

Serves 4
Prep time: 20 minutes
Total time: 40 minutes

Our new format enacted in April 2005 requires a $75 minimum purchase and a 7 pound minimum combined purchase of beef, lamb, pork, raw cheese, single piece poultry, and butter.

The issue is the bulk chicken and ten pound cheese bundles originate from separate cold storage centers where those products are produced. It is not efficient to ship one package of beef as a stand alone item when the balance of the order originates 400 miles away.

The shopping cart will keep track and remind you if you are under the 7 pound limit for a combination of beef, lamb, pork, raw cheese and butter purchases. Red font will appear under the shopping cart if you are under the minimum price or pound requirements

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