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U.S. Wellness Meats Newsletter
Grass-Fed Beef Safety, Easy Steak Cooking, Adrenal Fatigue Relief, Restocked Steaks
Candida Answers
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January 10, 2010 Monticello, Missouri | |
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Dear John,
The New Year has come in with a blast of cold weather in Northeast Missouri this past week. We have been experiencing below zero temperatures, and have been blanketed in snow for the last 2 weeks. We are hoping for warmer weather this week!
A recent article in the NY Times has sparked several questions and emails regarding the use of ammonia to kill E.Coli 0157:H7 and Salmonella by injecting it into beef trimmings. Rest assured, this is a practice we do not use and certainly do not condone. Grass-fed beef is naturally safer from the risk of contamination due to the high pH of the first stomach in the grazing animal. Grain-fed animals have a very acidic digestive system from their starch diet, which leads to a greater risk of contamination since those bacteria thrive in acidic environments. Visit our Health page for more information on this topic, and to learn how and why grass-fed beef is safer.
We are still watching S. 510 (FDA Food Safety Modernization Act of 2009), a scary piece of legislature that has been passed in Committee and will be voted on by the Senate early this year, possibly this month. This bill will subject small, local food providers to the same burdensome, strict requirements as large corporations, thus making it harder for small, sustainable farms to stay in business. Please take time this month to contact your local Senator to let them know about the importance of local, sustainable food. Let's concentrate on stronger regulations for industry giants that are contaminating our food supply with E.coli and Salmonella, and give kudos to small farmers who are providing clean, nutrient-dense foods to local consumers.
We have a new addition to our line of homemade tallow soaps: Lemongrass soap is now available. Lemongrass is a powerful plant that has many uses, it is known as an anti-depressant, anti-oxidant, astringent, bactericidal, deodorant, fungicide and sedative - so many benefits in one bar of soap! It is a great addition to any order, or perfect for gift-giving. We have many other soap varieties that are being made as we speak and hope to have those restocked soon.
Looking for an easy way to cook steaks, roasts, and burgers without any messy cleanup? Try the Flavorwave oven, which is a hit with the US Wellness Staff, we actually have 2 here in the office! This unique cooker can cook frozen steaks to tender perfection and is the easiest way to grill burgers, both in less than 20 minutes. We have found we can re-heat almost anything in the Flavorwave and it elminates the harmful radiation used by microwaves, visit the product page for more information!
Have you visited our blog lately? Be sure to stop by to read about 25 Superfoods that should be incorporated into your diet along with easy recipes for each. Also featured on the blog lately are several delicious recipes for sprouted flour, stop by to learn more about this healthy flour alternative!
Are you dedicated to following your New Year's Resolution this year? If so, check out Mark's Daily Apple's latest contest, the winner receives an impressive gift package which includes a US Wellness Inside Round Primal, Pullup Bar, Resistance Bands, YouBars, and a host of other health products. Visit his blog for more information, and to enter!
Warmest January Regards,
John, LeeAnn, Megan, Tressa, and Jennifer on behalf of the farm families of US Wellness Meats.
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 767-5475
URL: www.uswellnessmeats.com
Email: eathealthy@grasslandbeef.com
Blog: http://blog.grasslandbeef.com
Twitter: http://twitter.com/uswellnessmeats
Facebook: HERE
Newsletter Archive:HERE
New Products: HERE
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Breaking News Notes
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 RE-STOCKED ITEMS
PROMO CODE HIDDEN IN TEXT
Don't forget to look for the special promo code hidden in the text for a one time only 15% discount off your next purchase. Code will be active Sunday through Tuesday
this week.
The 7 red letters (in sequence) are in the extended articles in this issue and will spell out a string that can be used in the 'promo code' area when you are placing your order. The letters will begin within Catherine Ebeling article after you open the complete article by clicking the link at the bottom of the article. Remaining clues might be in subsequent sections of the newsletter.
This code only applies on orders weighing under 40 pounds and excludes all sale items. Your order receipt will not show a credit. The code simply changes prices on your receipt page in spread sheet format. Compare receipt to retail store prices if you question the discount.
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A Good Reason for Pregnant Women to Eat
Eggs--and Even Bacon!
 If you're pregnant, there is a very good
reason to eat bacon and eggs--but make that nitrite-free bacon and omega-3,
free range eggs. A new research study published in the January 2010 print issue
of the FASEB Journal
by a team of University of North Carolina researchers shows that choline plays
a critical role in helping fetal brains develop regions associated with memory.
Memory is very important for learning and success in school among other things.
Choline is found in primarily in (grass fed) meats, including pork, as well as
chicken eggs-especially free range organic, high omega 3 eggs.
"The study indicates that the diet of a
pregnant mother, especially the amount of choline in the diet, can change the
epigenetic switches that control brain development in the fetus," said
Steven Zeisel, the senior scientist involved in the work and a senior member of
the FASEB Journal's
editorial board. "Understanding more about how diet can control or modify
genes could be very important for assuring optimal fetal development."
The researchers made this discovery by
feeding two groups of pregnant mice different diets during the time period when
the fetus develops its hippocampus, that part of the brain responsible for
memory. One group received no choline while the other received choline. The
group that received no choline had changes in the proteins responsible for the
creation of new brain cells.
Gerald Weissmann, MD, Editor-in-Chief of the FASEB
Journal, says, "This is yet another example
showing that good prenatal nutrition is vitally important throughout a child's
entire lifetime."
The Agricultural Research Service's Nutrient
Data Laboratory makes a database available to the public in an effort to help
them get healthful amounts of choline in their diets. The database provides
researchers and consumers with the means to estimate daily choline intake from
consumption of more than 400 different foods and can be accessed HERE.
The Agricultural Research Service says that "experts suggest that an
adequate choline intake is 425 milligrams a day for women and 550 milligrams a
day for men. Top sources of choline include grass-fed meat and liver, grass-fed butter, nuts, and (free range, high omega 3) eggs.
Source:
ScienceDaily (Jan. 4, 2010)
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Catherine's Comment
by Catherine Ebeling, RN BSN
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What is Candida and How is it Affected by Your Diet?
Candida albicans is a type of yeast that normally resides in our mouth, throat, digestive tract, anus and vagina. It lives in our intestines with a variety of other microorganisms and actually performs a couple important functions. For most people the growth of Candida remains in check by the immune system and beneficial probiotic bacteria in the body. The problem occurs when something upsets the balance of bacteria in the body and this allows the yeast organism to proliferate and take over all the healthy microorganisms.
The main contributors of Candida overgrowth are an immune system that is weakened in some way, plus a high-carbohydrate intake. We don't all have to have some awful disease to have a weakened immune system. A weak immune system can result from the presence of environmental allergens, food allergies or sensitivities (gluten-intolerant people are highly susceptible to yeast infections), a diet high in commercially produced meat and dairy products (raised with antibiotics), too many carbohydrates and sugars (raises the body's blood sugar levels with feed Candida), some medications (birth control, NSAID's, antibiotics, steroids, antacids, and more), stress, minor illnesses, alcohol, pregnancy, smoking, diabetes and other chronic health conditions. In addition, vegetarians, because of their typical high carb intake are often susceptible to yeast infections as well.
Local infections such as oral thrush (babies tend to get this), skin rashes, and vaginal yeast infections are the obvious result of a yeast infection. Less obvious yeast infections are actually more common, and most people with a chronic Candida overgrowth may feel bad, but may never get to the root cause of the problem. It is believed that a large percent of the population, especially those who follow the 'Standard American Diet' may have a Candida problem to some degree.
Candida can also enter the blood stream through the intestines, and then make its way into any organ of the body. To make matters worse it emits over 70 different toxins into the body. Some people may even become allergic to the yeast itself.
Some practitioners believe that overgrowth of the Candida albicans yeast in the intestines is responsible for a "yeast syndrome" that results in symptoms such as fatigue, headache, mood swings, sinus congestion, depression, poor memory and concentration (feeling 'foggy headed'), and cravings for sweets. There are several books out on this subject, most notably books written by Dr. Crook who first discovered this yeast connection.
Basically a yeast overgrowth boils down to these factors:
· Environmental allergens that run down the body's immune system
· Anything that lowers the body's immune system for any period of time
· Sugar in the diet, from processed foods, flours and sugars
Candida is nearly epidemic in our society and is responsible for many of the chronic illness categories we see so frequently. Candida symptoms are vast and all encompassing and can even incapacitate the individual.
Most people are unaware that it even exists, because most mainstream doctors are uneducated about its impact on our health. People suffering from this condition often go from doctor to doctor for years and are usually considered to be hypochondriacs or told it is stress or a psychiatric problem, before ever discovering the real culprit. Often we have to be our own health sleuths and get to the root of the problem ourselves.
Once this hardy organism proliferates in the body, it can wreak havoc in many ways and is the initiator of many common maladies, conditions, syndromes and illnesses in our population.
Some of the most frequent Candida symptoms are:
- abdominal gas and bloating
- headaches
- excessive fatigue
- anxiety
- vaginitis
- rectal itching
- cravings for sweets and carbs
- inability to think clearly or concentrate
- mood swings
- hyperactivity
- acne
- depression
- sinus inflammation
- PMS - persistent cough
- earaches
- low sex drive
- muscle weakness
- irritability
- learning difficulties
- sensitivity to fragrances and/or other chemicals
- thrush (oral)
- athlete's foot and nail fungus
One of the most well known forms of yeast is the vaginal yeast infection. However, it may play a role in just about any mental health condition or chronic illness you can think of...
Read More...
Check out foods that can help you burn fat in The Fat Burning Kitchen; Your 24-hour Diet Transformation to Make Your Body A Fat Burning Machine. Catherine and best-selling internet author of The Truth About Abs Mike Geary, have teamed up to help you burn fat effectively and eat the most nutrition-packed foods in the process. Change your kitchen and transform your body! |
Dr. Al Sears M.D.
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Are You a Guinea Pig in the World's Largest Ongoing Experiment?
By Al Sears, MDDear Readers, We are all in a kind of experiment. You never agreed to take part in it. But it's triggering infertility, tumors, kidney and liver disease and more. The federal government not only allows it to happen, they're appointing people to key positions to make the experiment official policy. Case in point: President Obama's new "food safety czar" is a former vice president at Monsanto, one of the world's most powerful Big-Agra giants. The political lobbying, the presidential appointments and their secretive policies are helping to put untested mutations on your dinner table in the form of GMOs - genetically modified organisms. Genetically modified foods have never been proven safe. And the test results that reveal problems never see the light of day. When you eat them, you're taking part in a global Franken-foods experiment. The facts - the few we're allowed to know - are scary. Today I'll show you how and why this horror show is unfolding and what you can do to avoid the crippling side effects.
President Appoints Fox to Guard Henhouse
Our president was elected on a platform of change. But when it comes to food safety it's business as usual.
Why would I say this? Look at President Obama's choices to head the USDA and the FDA: Tom Vilsack and Michael Taylor.
Mr. Vilsack is a long-time supporter of genetically modified foods. In fact, Vilsack recently pushed his GMO agenda at the Food Security Conference in Iowa. But Michael Taylor, the new "food safety czar," is the proverbial fox guarding the henhouse. Taylor has a long history of lobbying for - and being employed by - Big-Agra companies with a vested interest in GMOs. Not only was Taylor a vice president at Monsanto, he was one of the FDA officials who signed off on an FDA policy stating that GMOs don't need safety testing.
And who benefits? You guessed it: Monsanto.
Court Case Uncovers Monsanto Bribes of Government Officials
Back in 2000, Monsanto wanted to plant over 49,000 acres of genetically modified cotton in Indonesia. But hours before the agreement with Indonesia's government was to be signed, it was shot down by the Ministers of Economy and Environment. There had been no environmental assessment, as required by Indonesian law.
But just five months later, the Minister of Agriculture signed the agreement with Monsanto, without the required environmental assessment. Why? As it turns out, it was a $50,000 bribe from a Monsanto employee that did the trick.
But that $50,000 was just the tip of the iceberg. As it turned out in U.S. court, Monsanto had paid some $700,000 in bribes to Indonesian officials, and wound up slapped with a $1.5 million fine.1
According to a report in the Asia Times, 140 Indonesian officials received bribes from Monsanto over the deal, including a former Minster of Agriculture, whose wife received a house worth $373,990.
Now, I realize that Indonesia was known at the time for official corruption. But if the genetically modified crop was really safe, wouldn't it be easier to simply prepare the required assessment?
Even more disturbing is an earlier U.S. government policy that cleared the way for us to become unwilling lab rats.
Mutant Killers Masquerading as Real Food
When giant agricultural corporations wanted to flood the market with genetically modified seeds, there was a problem. What about safety? What were the effects of eating an ear of corn laced with pesticide? What would happen if someone ate soybeans designed to survive the potent herbicide Round-up? Not a problem, announced the federal government. As long as these "Frankenfoods" are "substantially equivalent" to the real thing, the GMO products would be deemed safe - and made available for sale. So, if a GMO food - or other plant - is "substantially equivalent" in composition and nutritional characteristics, it doesn't have to be tested for safety...
Read More...
........................................................................ Dr. Al Sears, M.D. is a board-certified clinical nutrition specialist. His practice, Dr. Sears' Health & Wellness Center in Royal Palm Beach, Fla., specializes in alternative medicine. He is the author of seven books in the fields of alternative medicine, anti-aging, and nutritional supplementation, including The Doctor's Heart Cure. To get his free special report on the proven anti-aging strategies for building a vibrant, disease-free life, go here now. You'll learn how to stop Father Time without giving up the foods you love. |
Shane Ellison, M.S.
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2 Reasons "The Biggest Losers" Can't Stay Winners
By Shane "The People's Chemist" Ellison All Rights Reserved (C) www.thepeopleschemist.com
I have my own set of "fat and after" photos. And, if you're carrying some "extra junk-in-the-trunk," so can you, if you want. I like to look at my "fat and after" pictures frequently. To me, they reflect more than a radical physical transformation. They reflect a life change and serve as a reminder of my hostage situation.
When I was fat, I lived life on life's terms. I ate what life served, usually meatball subs and Oatmeal Cream Pies (in moderation - I rationalized). I drank what life poured, usually liquid blubber masquerading as diet soda. And I exercised when life allowed, usually a few reps of bench press twice a week.
To me, life was like the proverbial pusher, always tempting me with its malignant, short term pleasures. And every time I gave in, I traded one of life's simple and forgotten long-term treasures - like keeping the same belt size or chasing my kids endlessly in the park. As life's malignancies caught up to me, I decided to live life on my terms. And my "after" photo shows how my body responded: It shed the fat that was holding me back from living young.
We know fat kills. Some people make excuses not to shed it, while others risk it all to get their own "fat and after" photos. Nothing reflects this better than the hit show, "The Biggest Loser." Unfortunately, very few Biggest Losers remain winners.
Ryan Benson lost 122 lbs to win the first season but regained 32 lbs within five days simply by drinking water.
Contestant Kai Hibbard, 28, spent the night before her final weigh-in crawling in and out of a sauna for six hours, consuming only sugar-free Jell-O for a week and sucking down natural diuretics. Clearly, these are signs that The Biggest Losers aren't winners. Even the most successful biggest loser reflects this. As the historic Biggest Loser, EriK Chopin lost over 200lbs. Under all that junk was a shining, handsome man, with decades of living young added to his lifespan. But it didn't last either. He quickly rebounded and gained back over 100lbs. Life's malignant pleasures dealt him type II diabetes, which eliminates an estimated 11 to 20 years of life.
Today, Erik travels the country encouraging early diabetic testing. On the verge of giving pharmaceutical fellatio, his fat loss message is pushed aside for a more marketable, warm and fuzzy message of, "We all need a stronger relationship with our pharmacists." (I had to bite my black leather wristband when I heard that.)
Do I still need to say it? No. But I want to...
The Biggest Loser has inherent flaws, at best.
At worst, it's nothing more than a profitable way to exploit obese people by using the antiquated fat loss tricks of a weak high school wrestling team. In the long run, contestants are better off following the gluttonous antics of Adam Richman in "Man vs. Food."
2 Reasons The Biggest Losers Can't Stay Winners
They Don't Count the "Right" Calories Like drug reps who moonlight as doctors, Biggest Loser personal trainers moonlight as nutritionists. They're often heard parroting "calories in calories out" and insist that all candidates simply count calories. It's wrong - mostly. When you don't know how to pick the right calories, counting calories is as senseless as drinking wine to suck down the over-hyped resveratrol to extend longevity, or eating Oatmeal Cream Pies "in moderation." Not all calories are created equal. Some get stored as fat regardless of physical activity and caloric intake. These include the low fat foods pushed on "biggest losers" like "fat free Jell-O" and lots more - even fruit. The more of these low/wrong calorie foods they eat, the more their brain screams more, more, more and their brain yells eat, eat, eat. Count these calories, and your weight plummets, but comes back with a vengeance once you can no longer ignore the physiological voices (the same ones that have Oprah convinced that she has a "food addiction.") On the flip side of fat storing calories, another type gets used very efficiently to fuel bodily functions and are easily shed via your metabolism. This efficiency of the "right" calories stems from their "behavioral" differences in the "Kreb's cycle." Bad calories barely produce enough energy to optimize "hormonal intelligence" and thus get stored as junk. As highlighted in my book, Over-The-Counter Natural Cures, the right ones blaze through this cycle and optimize hormonal intelligence, allowing excess energy to get used and burned, not stored. Contestants need to count and eat this type of calorie if they are to lose weight for life. And believe it or not, these are the "high-calorie" foods from grass-fed beef, whole eggs, butter, avocados, seeds, nuts and coconut oil...
Read More...
_______________________________________ Editors Note: Shane Ellison holds a masters degree in organic chemistry and is the author of the controversial Over-The-Counter Natural Cures. He is a two-time recipient of the prestigious Howard Hughes Medical Institute Research Grant and has been quoted by USA Today, Shape, Woman's World, and has served as guest speaker for large corporations like BP and also appeared on Fox News as a natural medicine advocate. He is the originator of The AM-PM Fat Loss Discovery, which helps people get their physique back in 90 days, at any age - see the shocking photos at http://www.ampmfatloss.com.
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Dr. Eric Serrano M.D., M.S., B.C.
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Dear Dr. Serrano,
I have been researching my condition and symptoms and I think I might have adrenal fatigue.
What are your recommendations for treatment? There are lots of products on the market to choose from but I would like to know what you recommend
I found this which fits me well:
Adrenal Fatigue Symptoms
- Weight gain and inability to lose it, especially around the waist.
- High frequency of getting the flu and other respiratory diseases that tends to resist treatments.
- Experiencing upper back or neck pain with no apparent cause.
- Lightheaded when rising from a prone position or in general.
- Difficulties waking up in the morning.
- Need coffee or stimulants to get started in the morning.
- Experiencing a lack of energy in the mornings and late afternoon.
- Lethargic in the late evening, but resist going to bed.
- Briefly feel better after eating.
- Cravings for salty, fatty, and high protein foods such as meat and cheese.
- Increase symptoms of PMS for women; periods are heavy and then stop, only to start flow again a couple days later.
- Having a tendency to tremble when stressed.
- Feels better when stress is relieved, such as on weekends and vacation.
Additional Symptoms:
- Food and or inhalant allergies
- Lethargy and lack of energy
- Increased effort to perform daily tasks
- Decreased ability to handle stress
- Alternating constipation and diarrhea
Mahalo,
D.B.
Kailua, HI
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Dear D.B.,
You do sound like you have adrenal fatigue, but to prescribe and recommend supplements or medications, I cannot do because this is very extensive. I need to know workouts, lifestyle, diet, supplementation, medical history and social history, but I can recommend that you check your cortisol and other hormones, by saliva or blood. You can do this by contacting Sam Visnic at (310) 349-6403 and he can get you the tests you need or you can ask your doctor to get these:
- DHEA
- Cortisol
- TSH, free T4, free T3
- CBC
- Vitamin D
- Total and Free Testosterone
- B12/Folate
- Lipid Screen
- Hgb1AC
Once you get all these tests and with a diet history you can make the correct diagnosis, and also make changes to your diet.
I will recommend two supplements:
- Humanofort, you can get this product by calling Chriss Dodson at (614) 256-9511.
- Adrenal response by Biosan the best natural product out there.
Good Luck,
Dr. Serrano
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This is a friendly reminder to email health and wellness questions to the email address below for Dr. Eric Serrano M.D. question and answer series. Please place Dr. Serrano's name in the subject line for quicker processing.
Answers will appear in future issues of the Newsletter and News Alert. Your full name will not be displayed. Dr. Serrano has been so kind to offer his expertise to literally any question related to health and wellness involving grass-fed meats.
Dr. Serrano has a wealth of knowledge from both his farm background, 15 years of clinical experience and an award-winning professor at Ohio State Medical School. Dr. Serrano has an outstanding family practice on the outskirts of Columbus, Ohio and works with a select group of professional athletes.
Dr. Eric Serrano M.D.
With advanced degrees in nutrition, kinesiology and wellness
475 North Hill Road
Pickerington, OH 43147-1157
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com
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Athlete Corner - Scott Mendelson Q&A
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Need A Training Lift?
By: Scott Mendelson
Scott, Sometimes I figure out what my workout will be on my way to the gym, should I have something more structured now that I am serious about dropping 20 lbs? What is the quickest arm workout I can do to burn some fat and make them look good? I am lost when it comes to nutrition.
Chuck
MN
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Chuck,
There is a huge difference between exercising and training. Over the last 10 years working with thousands of satisfied clients I have come to the conclusion that most of the general public simply exercises. They go to the gym with a vague plan in mind, but no specific strategy. They break a sweat and feel tired afterwards leading them to believe they have been productive. Yes some simple exercise is better than nothing as it will burn some calories, however there so much more you can achieve with the right routine. "Training" is making use of a program that is designed to reach a specific result. The exercises, speed of reps, reps, rest periods and other factors are clearly defined and arranged in way not only to burn off calories, but also to stimulate muscles into growth or activating fat burning hormones. Years of polling and collecting data from both the general public and my clients leads me to the conclusion that those who are training with the right techniques will make progress 2.5 - 3 times faster than the general public who are merely going through the motions with exercise.
Training vs. Just Going Through the Motions
During your most recent phase of training did you have a plan that enabled you to improve work output each week? You must push the body to do more each week in some way to create a beneficial response. Many trainees have been falsely led to believe that doing more work is the only way to promote progress, but this often leads to over training. Improving the quality of work and performing work in less time that previous workouts are more efficient pathways to success.
Quick Fat Burning Arm Routine
Sets Reps Tempo Rest
A1. Seated 60 deg incline DB Reverse curl
(palm facing down) 3 6-8 3-1-1-0 10
A2. Seated 60 deg incline DB Curl
(palm facing up) 3 6-8 3-1-1-0 10
A3. Standing DD Hammer Curl
(palms facing each other) 3 6-8 3-2-1-0 60
B1. 45 Deg Prone DB Kick Back
(palm facing up) 3 4-6 3-0-1-1 10
B2. 30 Deg Prone DB Kick Back
(palms Neutral) 3 4-6 3-1-1-0 10
B3. Shoulder Width Push Ups
3 6-8 4-1-x-0 60
The routine above makes use of short rest periods while providing the muscles inadequate rest by doing 3 movements for the same body fat in a row to support a big increase in fat burning hormones. Execute this plan and you will do more work in about 20 minutes than most people do in an entire hour. Pay close attention to form, tempo and the short rest periods while aiming to increase the loads each week. Even small increases add up over a course of 4 weeks and help tremendously with fat loss! I have thousands of training systems that I customized to clients needs based on their specific goals. Contact me directly to discuss your goals today!
Eating "Clean" is Not Enough
I would be a billionaire if I had a dollar for every time someone told me they were going to just eat "clean" to reach their body fat loss goals. Yes, eliminating junk food, refined carbs, commercially raised meat products etc is important, but without the right nutrition strategy that adapts based on your needs your progress will be very limited. Just like training the nutrition plan must be properly designed and change in a strategic manner to avoid metabolic staleness. Manipulating the food intake, by increasing dietary fat, carbs and proteins on certain days helps the body naturally kick up fat burning enzymes, Yes this is complex in regards to design, but it is very simple to execute when the right plan is in place. Email Scott@infinityfitness.com for a copy of the New and Improved 2010 Zero Tolerance Fat Loss Nutrition Plan featuring simple macronutrient cycling tactics to get fat loss going right now!
Email Scott@infinityfitness.com for your complementary copy of the top 12 Goal Achievement Strategies to get 2010 off to a FAST Fat Burning Start.
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Hi, I am Scott Mendelson, and I am here to help deliver solutions to all of your exercise challenges in 2009 and beyond!
To say the least, grassland beef goes quickly in the Mendelson House with filets, flank steak, minute steaks and burgers being the favorites. "My goal is to not only reach more people in 2009, but help them get to their goals in the fastest possible time frame using the best techniques for their unique needs" An Internet Training and nutrition consulting pioneer, Scott has been helping clients ranging from weekend warriors to professional athletes since 1999. See more about Scott's credentials here. Watch Scott explain the Super Station Training Chest and Back routine demonstrated by Natural Pro Todd Buchanan. Infinity Fitness INC provides training, fitness, and nutritional information for educational purposes. It is important that you consult with a health professional to ensure that your dietary and health needs are met. It is necessary for you to carefully monitor your progress and to make changes to your nutritional and fitness program to enjoy success. Infinity Fitness does not employ dieticians or health professionals and assumes no responsibility or liability for your personal health and condition. For more information regarding our Limited Warranty for products and services, please see our disclaimer at InfinityFitness.com.Email new questions for Scott Mendelson via: eathealthy@grasslandbeef.comBe sure to place Scott Mendelson in the subject line.
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What Our Customers Are Saying
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USW Crew,  Just wanted to say thank you, just received my order. The quality of your products is a taste delight. I have never had better walnuts than the ones I received from you and of course, the cashew butter ice cream tastes so decadent.  Your timely deliveries and your professionalism is awesome. I keep recommending your product and it will be up to those individuals to respond. As for me, as long as the Lord wants me here, you will have a loyal customer. B.B. Talkeetna, AK |
| Recipe Corner |
Bison Roast & Gravy
Ingredients:
- 1 Bison Roast ~ 2 lbs
- 1 cup broth (chicken, beef, vegi, or just water)
- 1 yellow or red onion
- 4 bay leaves
- Salt
- Black pepper
- White peppercorns
- Garlic powder
- Organic corn starch mixed with water
Directions:
- Slice onion into even rings. Place on bottom of crock pot. Place thawed roast on top of onion rings. Pour broth into pot. Add bay leaves to pot. Sprinkle roast with salt, black and white pepper and garlic powder, to taste. Cook on high for 2 hours, and then on low for at least 4 hours.
- When roast is done (falls apart with a fork), remove to serving plate. Remove the bay leaves and carefully blend the hot liquid in your Vitamix, including the onions.
- In a small saucepan over medium-low heat, add Tablespoon of cornstarch/water mixture. Cook and stir until combined.
- Repeat until desired gravy thickness is reached. Server over/under/with Roast and ANYTHING ELSE!
Recipe compliments of satisfied customer, Nicole!
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December 31, 2009 - Near Monticello, MO
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Cattle munching on fresh grass before it snows!
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$25 Discount for 40lb. Increments
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Do not forget to take advantage of the 40 pound $25 discount by ordering 40 pound combinations of beef, lamb, pork, butter, goat, shrimp, bison, condiments, honey, rabbit, single item chicken selections, snack foods, pet food, and raw cheese.
This is our way of saying thank you for purchasing in volume. This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount. For example, 80 pounds of product will yield a $50 discount and a 120 pound purchase will yield a $75 discount.
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| Minimum Purchase Rules |
U.S. Wellness requires a $75 minimum
purchase and a 7 pound minimum combined purchase of
beef,
lamb,
pork,
nutraceuticals,
gourmet rabbit,
grass-fed goat,
grass-fed bison,
raw cheese,
single piece poultry, and
butter.
The minimum is required since we have built the cost of shipping into the price of the product. You will only see a nominal handling at checkout.
The issue is the 20 pound bulk chicken and turkeys originate from
separate cold storage center where those products are produced. It is not
efficient to ship one package of beef as a stand alone item when the balance of
the order originates 400 miles away.
The shopping cart will keep track and remind you if you are under the 7 pound
limit for a combination of beef, lamb, pork, raw cheese, butter, goat, shrimp,
soap and single honey bottle purchases. A
Red font will appear under the shopping
cart if you are under the minimum price or pound requirements.
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| Customer Change Contact Info Link |
Need to change your address information or remove yourself from our customer newsletter? Click here. After opening, enter your email address and store password and you will be able to edit your customer file.
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Confidentiality Guarantee:
We at U.S. Wellness Meats do not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
Copyright © 2009 by U.S. Wellness Meats and Catherine Ebeling. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted.
Please secure written permission of the authors before copying or using this material. Address: caebeling@earthlink.net or eathealthy@grasslandbeef.com
Sincerely,
John Wood
U.S. Wellness Meats
Toll Free: (877) 383-0051
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