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November 15, 2015 Monticello, MO
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US Wellness Meats Newsletter - In This Issue
Recipe Corner - AIP-Friendly Apple Pie Recipe (See Below)
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Now is the time to get your holiday essentials, because the week of Thanksgiving is a short shipping week. Consider getting a free range turkey, one of many beef roasts, a leg of lamb, or prime rib for your festivities.
Whatever your choice place your order by 10:00 am CST on Wednesday, November 18th to ensure delivery in time for the holiday.
And we want to help out as well, by making it easier for you to get back on track by having plenty of healthy sugar-free options around the house. Over the years we have been asked to specifically create some great sugar free choices like our breakfast sausage sliders, beef jerky, turkey jerky, beef bacon, pork bacon, and beef franks. So check out one of our many selections and then use the promo code SUGARFREE, and receive 15% off anything in our Sugar-Free category through Tuesday November 17th 12:00 Midnight CST. In closing, one more tip of the hat to our Veterans on this post Veterans Day weekend. Recent events remind us how precious freedom is, and the continuing presence of our military to maintain freedom over the decades. To France, we say our prayers for a rapid of recovery of order.
Let us approach Thanksgiving season with reverence. John, Lee Ann, Tressa, Laura, Deric, and Courtney on behalf of the farm families of US Wellness Meats. Toll Free: (877) 383-0051 Direct Line: (573) 767-9040 Fax: (573) 767-5475 www.uswellnessmeats.comeathealthy@grasslandbeef.com
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Weekly Specials On Sale Now
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All sale item discounts expire at 10:00 pm CST on Saturday November 21, 2015.
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Most Recent Restock Items
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7 Surprising Reasons to Eat More Cinnamon
There's good reason to use cinnamon for far more than just a dash in your morning coffee or tea. Cinnamon is known to enhance your antioxidant defenses, and it's been found to kill E. coli and many other bacteria. Its anti-inflammatory compounds help relieve pain and stiffness of muscles and joints due to arthritis.
It also helps prevent urinary tract infections, tooth decay, and gum disease, and helps with blood sugar control.
Keep reading to learn, seven top reasons to add more cinnamon to your diet.
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"Perfect Little Steak"
Have to say that I tried these last time they were on sale...tender and great flavor. Perfect cut for a quick weeknight steak treat!
Laura L. Mokena, IL
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US Wellness Store - Quick Links
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Ingredients for Filling:
- 5 tart apples, peeled, quartered, cored, and sliced thinly
- ½ cup coconut palm sugar
- 1 tbsp cinnamon
- ¼ tsp sea salt
- ½ lemon, juiced
Ingredients for Crust:
- 1 cup arrowroot starch
- ½ cup coconut flour
- 2 tbsp coconut palm sugar
- ¼ tsp sea salt
- ¾ cup coconut oil, cold
- ½ cup water, cold.
Directions:
- Preheat your oven to 350 degrees. If you haven't measured out your coconut oil and water and then placed them in the refrigerator to cool, do it now.
- Place the apple slices in a large bowl. Fill a large pot with enough water to soak all of the apple slices, and bring it to a boil. When it is hot, pour the water into the bowl with the apples until they are just covered. Let them sit in the hot water for 8 minutes, and then place in a colander to drain and set aside while you make the crust.
- To make the crust, combine the arrowroot, coconut flour, palm sugar, and sea salt in a medium bowl and stir to combine. Using a pastry cutter, butterknives, or your fingers, cut in the cold coconut oil until you have pea-sized lumps. Add the cold water, and mix gently. The mixture will be crumbly and not like regular dough--don't over mix!
- Place the mixture into a 9-inch pie dish. Using your fingers, spread it evenly across the bottoms and up the sides. Prick some holes in the bottom of the crust with a fork. Again, the dough will not behave like regular pie dough, and the less you handle it the more flaky it will come out. Bake for 15 minutes and then set aside while you make the filling.
- Lay out a clean kitchen towel and pour the apple slices on it, blotting them dry. Combine the coconut palm sugar, cinnamon, and salt in a large bowl, and then add the dry apple slices and mix gently. Pour the mixture into the crust, arranging the slices as needed.Sprinkle the pie with lemon juice and place in the oven to cook for 30-35 minutes, until the crust is golden brown.
- Let cool for 10-15 minutes and then serve.
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Mickey Trescott is a cook and one of the bloggers behind Autoimmune Paleo. After recovering from her own struggle with both Celiac and Hashimoto's disease, adrenal fatigue, and multiple vitamin deficiencies, Mickey started to write about her experience to share with others and help them realize they are not alone in their struggles. She is a certified Nutritional Therapy Practitioner by the Nutritional Therapy Association, and is the author of The Autoimmune Paleo Cookbook, a guide and recipe book for the autoimmune protocol, and AIP Batch Cook, a video-based batch cooking program. You also can find her on Instagram.
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If you are a blogger or food artist and would like to see your recipes published email us.
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Farm Photos - US Wellness Cattle
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| Late season grazing on a perfect November day.
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| Cattle filing into a new paddock of rested pasture land in dry fall conditions.
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- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $7.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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Customer Account Information
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Do you need to change your personal contact information or remove yourself from our customer newsletter?
To change your contact information click here and enter your email address and store password and you can edit your customer account information. To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.
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Confidentiality Guarantee:
U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
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Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
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