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US Wellness Meats Newsletter - In This Issue
Dr Sears - Got Milk?
Kelley Herring - Your Body's Built-In Detoxifying Agent, Age Inhibitor, & Chronic Disease Defender
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Dear John,
Father's Day was first celebrated in Spokane, Washington, on June 19, 1910. It began when Sonora Smart Dodd, after hearing a Mother's Day sermon, wanted to honor her father, William Jackson Smart. William was a civil war veteran and single parent who raised his six children following his wife's death. In 1913, a Congressional bill was first introduced to officially recognize Father's Day as a National holiday. It took nearly 60 years, but in 1972 President Richard Nixon signed a bill into law and Father's Day became an official National holiday.
It was worth the wait, and to all the Dads reading this today we wish you a very Happy Father's Day!
It's hard to believe, but summer officially begins tomorrow and the Fourth of July is just two weeks away. This weekend is the last red letter discount code before 4th of July, so its time to plan your event and take advantage of the storewide 15% discount code.
Know what glutamine is, and if you're getting enough of it? Read Kelley Herring's article to get the facts on this super amino acid glutamine and how to easily get more of it in your daily diets.
Dr. Sears shares with us reasons why whole milk and other healthy fat sources are so beneficial for our health. Remember to retrieve the 15% off red letter discount code embedded in the article. (Code expires this Tuesday at midnight CST; see full exclusions below)
We love hearing from our customers, especially when we meet our expectation to provide you with the highest quality products and service. Check out the Customer Feedback section below and read what one of our first-time customers had to say after their first order!
Don't forget to look at our weekly specials and this weekend's restocks (see below). |
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Follow Us on Social Media
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All sale item discounts expire at 10:00 pm CST on Saturday June 25, 2016.
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New research reveals that the well-intentioned but unfortunately misguided, low-fat dietary advice that has been a recommendation for years by mainstream medicine is actually one of the causes of the world's fastest-growing health epidemics.
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15% Discount Red Letter Code Available!
- Read the complete Dr. Al Sears' article
- Find the "red" bolded 6-letter code word spelled out in order.
- Code expires this Tuesday at midnight CST.
- Applies to any order under 40 lbs, excludes sale items, volume discounts, and gift certificates
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First time order feedback: "You guys rock!"
"After contacting customer service before ordering I got all my questions and concerned answered~ I didn't get representative's name but they were awesome. Ordered Wednesday and was surprised when my order showed up Thursday! Loved it as I thought it wouldn't get here till the following week. Just wanted to let you know I tried the meat that night- fantastic product ( ground beef). Completely blown away by price quality shipping. I have over 40 years in food services in all areas and have to say you're at the top of those I have dealt with. Just wanted to say what a great job you all are doing. Can't wait to try your other products, especially lamb, duck, and rabbit!" Kevin M. Birmingham, AL |
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Glutamine is the most abundant amino acid in the body. It is also considered 'non-essential' - but don't let that term fool you. It just means that your body can produce this compound itself. It is not 'essential' in that it comes from your diet. The reality is that glutamine is incredibly essential...
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US Wellness Store - Quick Links
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(Wild Caught Raw Shrimp on sale this week!)
"The shrimp has the perfect bite from the lime juice + zest + rum (alcohol mostly cooks off but can be left out if preferred), which gets balanced with sweet coconut sugar and honey, and at the last moment it all dances around with some fresh mint leaves."
Even though this recipe is pretty simple, Allyson Meyler claims it as one of her favorites that she has created for her blog, Reclaming Yesterday.
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Farm Photos - US Wellness Cattle
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| Cattle streaming to a new paddock of forage as June dry weather begins to slow plant growth.
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| Cattle are indulging on a well rested pasture in the background as their summer pasture salad of sorghum sudan grass in the foreground is busy capturing solar energy for July meals on hooves.
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- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $7.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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Customer Account Information
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Do you need to change your personal contact information or remove yourself from our customer newsletter?
To change your contact information click here and enter your email address and store password and you can edit your customer account information. To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.
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Confidentiality Guarantee:
U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
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Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
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