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November 6, 2016 Canton, MO
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US Wellness Meats Newsletter - In This Issue
Recipe Corner - Four Amazing Autumn Recipes from November Featured Chef Dominique Fasano
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Dear John,
Gobble, Gobble, Gobble!!! Can you believe that November is here and Thanksgiving is less than 18 days away?! But no need to panic, because from the best meats to Paleo stuffing recipes, US Wellness Meats has everything you need for the perfect Thanksgiving meal.
Deric and the team have been busy stocking the freezers with South Carolina Free-Range Thanksgiving Turkeys and they are ready to ship. (Sizes range from 12 - 22 lbs.) Make sure to place your order now as we almost always sell out of these delicious birds, not to mention that they ship frozen and will need a couple days to thaw. Check out our farm photos section at the end of the newsletter for some pictures of these beautiful birds.
You may have noticed that John has been working behind the scenes adding new products to our store recently. And just in time for the holidays, we have a limited-time offering of a Sugar Free Fatty Ham. This centerpiece worthy five pound ham is from a higher fat heirloom breed hog with exquisite high flavor marbling that has been enriched with an old time salt cured hickory wood chips smoked process. This beautiful ham would be a fabulous addition to any holiday table.
If you need additional inspiration in the kitchen, read Kelley Herring's article this week, which explains more about the many benefits of replacing carbohydrate loaded meals with veggie based "noodles."
Last but not least, it's a Red Letter Discount Code weekend, so you can save on all your Thanksgiving Dinner essentials. We have limited shipping the week of Thanksgiving (Mon/Tues) which might be cutting it close. So retrieve the 15% off discount code from Dr. Sears' article about the "missing link" to your good health, and get your order in today. (Code expires this Tuesday at midnight CST; see full exclusions below).
Don't Forget to Move Your Clocks Back,
John, Lee Ann, Tressa, Laura, and Deric on behalf of the farm families of US Wellness Meats.
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 767-5475
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Follow Us on Social Media
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All sale item discounts expire at 10:00 pm CST on Saturday, November 12th, 2016.
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One of the first things I do when a new patient comes to me is to check for nutritional deficiencies. Getting the right nutrients is critical for good health. It's tough today, because our modern foods lack the vitamins and nutrients our bodies need.
But one nutrient that most of my patients are deficient in is...
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15% Discount Red Letter Code Available!
- Read the complete Dr. Al Sears' article
- Find the "red" bolded 6-letter code word spelled out in order.
- Code expires this Tuesday at midnight CST.
- Applies to any order under 40 lbs, excludes sale items, volume discounts, and gift certificates
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"This is a WINNER!"
"We got the flatbread package yesterday. And since I was making an Italian dish tonight I decided to make the bread. It took me more time than it should have because I wanted to make sure I got it right. I topped them with peppers, onions, tomatoes and freshly grated Parmesan. They turned out so good! We almost had them for a meal! Lol! I still can't get over the taste! Even though the edges are a bit browner than I would've like the flavor overcame it! Just wanted you to know this is a WINNER !!! This is the first time I've ever made flatbread, too!"
Autumn Z.
Birmingham, AL
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In the past few years, vegetable "noodles" have taken the food world by storm. Even those who don't follow a grain-free diet have probably encountered a veggie or two that has been shape-shifted by a spiral slicer. In fact, there is a good chance you have already incorporated the word "zoodle" into your vocabulary. For the uninitiated, that's short for zucchini noodles.
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US Wellness Store - Quick Links
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We are thrilled to share these recipes from our November Featured Chef, Dominique Fasano of Perchance to Cook. Just in time for the Thanksgiving Holiday, all four of these recipes have a definite fall flair and would enhance any Paleo holiday (or any day!) menu. Click here to read more about Dominique and here to find her recipes for Crispy Maple Bacon Brussel Sprouts, Paleo Sausage, Apple, & Chestnut Stuffing, Paleo Pumpkin Meat Sauce Ragu, and Butternut Squash & Chicken Soup.
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Farm Photos - South Carolina Turkeys
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| Broad Breasted Bronze Turkeys raised on long time partner of US Wellness, David White's farm in Darlington, SC.
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These curious and gregarious birds, make their way all over the farm. Found them in the backyard this morning.
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- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $7.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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Customer Account Information
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Do you need to change your personal contact information or remove yourself from our customer newsletter?
To change your contact information click here and enter your email address and store password and you can edit your customer account information. To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.
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Confidentiality Guarantee:
U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
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Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
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