| "Chefs don't make mistakes; they invent new dishes.” ― Elizabeth Briggs, Chef Salute! Today we say "Thank You"! Monday, November 11 is Veteran's Day here in the US of A. It was formerly known as Armistice Day following the end of WWI. The ceasefire that marked the armistice went into effect at the 11th hour, of the 11th day, of the 11th month. All of the men and women who served in WWI have passed on, but millions of others have served or are still serving in the armed forces to protect and defend. The farm families and staff at US Wellness salute and honor our veterans for their service and sacrifice to this nation. Thank you! We are also thankful for the families who have shared their sons and daughters, brothers and sisters, aunts and uncles, grandparents, or mothers and fathers for the cause of protecting America. Recipe Corner | Grab This Cookbook Past Featured Chef, Carrie Forrest offers up a savory dish this weekend. Her Paprika Baked Chicken Thighs are amazing! Carrie is also introducing a new cookbook coming out mid-December. Her Quick & Easy Healthy Cookbook has over 125 delicious recipes ready in under 30 minutes. Pick this up for yourself or a favorite someone for the holidays! Category Sale | All Roasts Just in time for the holidays! We're offering all of our pasture raised and grass-fed roasts on sale through Saturday 11/16. Pick up your favorite for a truly special holiday meal. What will it be this year? A Standing Rib Roast, Bison Chuck Roast, Leg of Lamb, Pork Roast, or Whole Beef Tenderloin? Pastured Turkeys | In Stock We have our Pastured Turkeys in stock and ready for your holiday meal. Order soon while we still have a good selection to choose from. Large families will love our 20+ lb Turkeys. We also have 10-14 lb Turkeys, 15-18 lb Turkeys, and 18-20 lb Turkeys in stock. Our birds are free range on green pastures and receive NO antibiotics, NO added growth hormones, and NO GMO grains. Enter To Win | November 2019 $150 Prize Bundle Enter to win this huge bundle of farm fresh foods from US Wellness. This contest ends 11/13 so time is running out. We'll choose one winner at random who will receive: Duck Wings, Tri-Tip Roast, Liverwurst, Tallow, French Ribeye, Filet Mignon, Breakfast Sausage and much more! Head Cheese | What Is It? Our organ sausages have become some of our most popular and appreciated products. We spent a great deal of time and effort to perfect these recipes and the proof is in the puddin! Head Cheese falls in the organ sausage category because it contains 15% Beef Heart, 15% Beef Tongue, and 70% Ground Beef. If you love our Liverwurst and Braunschweiger, you really should try our Head Cheese too. We think you'll be back for more. Shout Out | Flavorful Flank Steak This week's shoutout goes to Gormy (gormy_goes_keto). Gormy cooked up a delicous grass-fed Flank Steak. Flank Steak has quickly become a staple for our keto and paleo patrons. Thank you Gormy for tagging us in this yummy looking meal. Want to try Flank Steak for yourself? Check out these Flank Steak recipes on the Discover Blog. Tag us (#uswellnessmeats) on your social media posts whenever you have a fresh new idea for a meal and we'll share with the rest of the community. Enjoy! Sincerely, John & Staff on behalf of the farm families of US Wellness Meats Customer Service: (877) 383-0051 Direct Line: (573) 767-9040 Fax: (573) 383-7004 USA Store: www.USWellnessMeats.com Canada Store: www.grasslandbeef.ca Email: eathealthy@grasslandbeef.com P.S. Click for Canada Shipping details P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Browse our Discover Blog for new recipes, featured chefs, health & wellness articles, product information & more! | 
