| Make use of the incredibile savings on grass-fed & pasture raised foods in this issue. Included, you'll find your very special red-letter discount code just for you. It's a great opportunity to save 15% store-wide on all-natural, grass-fed beef, lamb, and bison, pasture raised goat and heirloom pork, wild-caught seafood, pastured poultry and more...offer good now through Wednesday, August 12th. It's so easy to save on all-natural foods! 1) Find the code. 2) Fill your cart. 3) Enter the code at checkout. Easy! Blazing Trails Pioneers are risk takers. They don't take the path of least resistance or the easily followed, well worn trail. They blaze a new one or uncover a path that's been lost. Pioneers are an uncommon lot. They're found in every field of study, industry, culture, and on every continent, but they are not necessarily every where you look. Being one of the first in a new area brings along challenges and obstacles. Did you know that most Americans had never eaten grain-fed beef before the 1950's? It didn't take long for things to change. Today, the vast majority of beef sold in grocery stores is conventional grain-fed. Of course, it's easier and cheaper to raise animals on grain. That certainly doesn't make it better. A factory can make a lot of food in a short amount of time, but it takes considerable effort to grow your own veggies or raise cattle on grass. When it comes to quality, flavor and nutrition, the effort is well worth it. A garden ripened heirloom tomato is a stark contrast to one that finishes ripening in a truck. Likewise, a grass-fed, grass-finished beef steak is far superior in nutrition and flavor than a conventional beef steak from a factory farm. Dare to compare? Twenty years ago, a few midwest cattle farmers got together to uncover an old path that had grown up in grass. They sent the cows out to eat the grass and low and behold that old path led to an amazing discovery. Grass-fed beef is delicious and nutritious! As it turns out, our great grand-parents had this figured out a long time ago. It just took some pioneers to come along and uncover some forgotten wisdom. Save 15% Storewide Details Save 15% store-wide during our 96-hour red letter discount code sale. Your special 15% off code is located in Dr. Sears' article. - Read the complete Dr. Al Sears' article. - Find the "red" bolded 7-Letter code word spelled out in order. - Code expires this Wednesday at midnight. - Applies to any order under 40 lbs. - Excludes sale items, volume discounts, and e-gift cards. Please note that discount codes cannot be applied to items already on sale or discounted, and cannot be applied to previous orders. Trustpilot Reviews | Customer Feedback We do our best to be transparent and we want you to have every opportunity to make good food choices. In order to facilitate this, we've enlisted a 3rd party review site that collects reviews from customers and posts them on a separate website. On the bottom of the US Wellness homepage you will find the Trustpilot review center. Click and you can read what others are saying or leave feedback of your own. We would like to thank all those who have already left kind reviews and great suggestions for us to improve. August 2020 Featured Chef | Stacey Venancio We're delighted to have Stacey Venancio as our August 2020 Featured Chef. Stacey is a certified Personal Trainer and Health Coach with a flare for creating delicious whole food recipes. Check out The Recipe Corner for her Nutrient Dense Burger Bake Recipe. It's loaded with good stuff and so very tasty! Enter To Win | $150 Real Food Giveaway Every month, we offer a chance for one lucky winner to stock their freezer for free. Here's your last chance for August 2020. This contest ends Wednesday 8/12. Once it's over, we'll pick a random winner who will receive a $150 bundle of farm fresh food. Enter HERE for your chance to win! You may win big! This bundle includes: Beef Ribeye Steak, Beef Tenderloin Filet Mignon, NY Strip Steak, Sugar-free Canadian Pork Bacon Slices, Grass-fed Ground Beef, and more! Shout Out | Carnivore Breakfast US Wellness patron Tina C. (@carnivore_fiddler) shares her favorite breakfast. It's definitely carnivorous, nutritious and "pure bliss" as she describes it. Thanks for sharing Tina. Pasture raised eggs and heritage pork belly...mmm! If you'd like to share your favorite food, family gathering or unboxing, tag us with #uswellnessmeats and you may be featured in our newsletter too. Sincerely, John & Staff on behalf of the farm families of US Wellness Meats Customer Service: (877) 383-0051 Direct Line: (573) 767-9040 Fax: (573) 383-7004 USA Store: www.USWellnessMeats.com Canada Store: www.grasslandbeef.ca Email: eathealthy@grasslandbeef.com P.S. Click for Canada Shipping details P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for recipes, featured chefs, health & wellness articles, and special features. | 
