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Leaves Of Three, Leave Them Be
There are numerous factors that can contribute to allergies. The human body can react severely to anything that it deems inappropriate, whether it's dust, pollutants, chemicals, contaminants, pollen, dander, poison, medications, and even foods. Some will have drastic reactions that are easier to discern while others will go their whole lives with mild symptoms and never know for sure what causes the irritation. If you've ever wandered into a patch of poison ivy, oak or sumac, you know that the consequences can be extremely uncomfortable. Hikes through the woods can be exhilerating and great exercise, but it's a good idea to stay away from certain 3-leafed plants.
It's estimated that over 30 million Americans have some sort of food allergy. Many more with milder intolerances. Adults can even come down with allergies later in life that never troubled them before. Gut health plays an important role in allergic response. Too many ultra-processed foods, additives, chemicals, and antibiotics can wreak havoc on the immune system. You'll find none of those additives in our foods. Plus, our farms don't use herbicides, pesticides, GMOs, antibiotics, or growth hormones, so you never have to worry about added junk in our food.
If you've developed an allergy or intolerance to a certain food, it's probably a good idea to figure out what it is and avoid it, just like you would avoid poison ivy. If you're camping or visiting unfamiliar territory while on vacation this year, give yourself a quick lesson on plants to avoid. Take whole, healthy foods with you or know where to find them on vacation. Of course, we're happy to ship food to your vacation destination. See our Summer Vacation category for savings this week on clean, delicious foods. Dr Mercola explores some thoughtful questions about food allergies in this week's article.
Product Feature | The Best Meat For Philly Cheese Steak
Philly cheesesteaks are one of America’s richest culinary traditions. A shining example of simplicity, these sandwiches are made up of just melt-in-your-mouth steak, onions, and cheese on top of a thick french hoagie bun. Find out how to make the BEST Philly Cheese Steak.
Category Sale | Save On Summer Vacation Foods
It's that time of year, when families take planes, trains, and automobiles to vacation destinations for some rest and relaxation. This week, save 15% on everything in our Summer Vacation Food Category. While taking a break, remember you can still eat healthy even away from home. Here are some ways you can be pro-active:
1. Take our all-natural snack sticks along for the ride. 2. Look for restaurants that serve clean, whole foods. 3. Ship your US Wellness order to your vacation destination. Call us (877.383.0051) if you need help making arrangements.
August Featured Chef | Meet Cheryl McColgan
Cheryl McColgan is our August 2021 Featured Chef. Cheryl is the founder & editor of Heal Nourish Grow, an ultimate wellness, healthy lifestyle and advanced nutrition site. Follow her on Instagram or Facebook for recipes, nutrition, and fitness tips. She also has numerous helpful videos on her youtube channel.
This week, Cheryl McColgan shares a yummy recipe for Keto Carne Asada - Marinated Flank Steak...Enjoy!
Prize Pack Giveaway | Enter For Your Chance To Win
Don't miss a chance to win a $150 prize pack filled with delicious all-natural foods. This month's Featured Chef Contest features some of Cheryl McColgan's favorites. This prize pack includes: Ground Beef Organ Blend, Sugar-Free Pork Bacon Slices, Beef Filet Mignon, Beef Bottom Round Roast and so much more! This giveaway ends Wednesday, August 11th at midnight. It literally just takes a few seconds to enter!
Cooking With GiGi | Learn How To Cook An Inside Out Burger
Past Featured Chef, GiGi Ashworth, shares this unique and extremely scrumptious recipe for an Inside Out Burger. What makes it unique? You'll have to watch to find out. GiGi's recipe features our 100% Grass-fed Ground Beef blended with heart, kidney, and liver for an extra potent nutrient boost and rich flavor! Mmmmm!
Trustpilot | Customer Reviews
We do our best to be transparent and we want you to have every opportunity to make good food choices. In order to facilitate this, we've enlisted a 3rd party review site that collects reviews from customers and posts them on a separate website. On the bottom of the US Wellness homepage you will find the Trustpilot review center. Click and you can read what others are saying or leave feedback of your own. We would like to thank all those who have already left kind reviews and great suggestions for us to improve.
Shout Out | Protein Sparing Buns
Maria Emmerich (@carnivore_recipes) shares this photo of our all-natural, all-beef hot dogs on the grill looking for a home. Will it be a traditional bun, a leaf of romaine lettuce, or something keto friendly? Try Maria's Protein Sparing Buns with our Beef Franks and let us know what you think.
Tag us (#uswellnessmeats) on your social media posts whenever you have a fresh new idea for a meal and we'll share with the rest of the community. Enjoy!
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. Click for Canada Shipping details. We are still awaiting shipping approval from Canadian Customs following rule changes earlier this year. Watch this space for updates.
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Browse our Discover Blog for new recipes, featured chefs, health & wellness articles, product information & more!
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