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Fill The Grill For Memorial Day
There are so many wonderful cuts of meat that taste even better on the BBQ grill or smoker. When it comes to grills, there are options galore, but ultimately it comes down to personal preferences. Some love the flavor and smoky aroma of a charcoal grill or wood pellets. Two of the more popular are the ceramic Kamado style Big Green Egg and the Traeger. Both offer an exceptional grilling experience. The BGE acts as a grill, smoker, and oven. Traeger makes a variety of sizes including a nifty little portable unit. Other BBQ aficionados will love the convenience of a gas or propane grill. These can be versatile and provide an affordable option. The outdoor griddle is another alternative. Imagine a kitchen in a diner, but on your patio. If you love burgers and brats, skirt steaks, or even omelettes, outdoor griddles are fantastic for cooking quickly and clean up is easy.
Now, what will you be grilling this coming Memorial Day Weekend? What sounds good? We love variety! Fill the grill with something for everyone - brats, burgers, steaks, chops, brisket, ribs, drumsticks or wings. Start with the best ingredients, all-natural sauces, and clean seasonings and you'll be on the right track for a memorable weekend. Grass-fed and pasture-raised meats are sure to please with mouth watering flavor and whole nutrition.
Our good friend, Ben Greenfield has a thorough Healthy Grilling Guide for summer grilling season. Ben has competed as one of the top ranking amateur athletes in the U.S. He is a gold medal winning triathlete, Ironman, and was voted as America's Top Fitness Trainer a few years ago.
Product Feature | The 8 Primal Cuts Of Beef
One of the first steps to making smarter choices with beef — whether from your local butcher or US Wellness Meats, is understanding what cuts come from where on a cow. This helps you understand typical fat content, uses, and get an idea of why some cuts are pricier than others. Learn more about primal cuts on our Discover Blog.
Livestream Cooking Class TODAY | Class Starts At 5pm Central
We are pleased to announce an opportunity to cook with one of the rising young chefs in Atlanta, Georgia. Chef Jarrett Stieber is the Chef and Owner of Little Bear Restaurant in Atlanta and a “Rising Star Chef” Semi-Finalist. Home cooking enthusiasts will love this streaming, interactive format. Click here to find out more about how you can participate in this livestream cooking class. Class starts at 5pm central time today, Sunday 5/23, so register to participate soon!
Category Sale | Save On Weekend BBQ
It's time to fire up the grill for a weekend BBQ! This week we're offering some BBQ favorites at discounted prices. Check out our Weekend BBQ category for special savings! Specials end Saturday 5/29.
May 2021 Featured Chef | Thank You Morgan Simon
Morgan Simon has been our May 2021 Featured Chef. We've been honored to have Morgan work with us this month. She has shared some amazing recipes and we've had an opportunity to get to know her better. Morgan's Well Thymed website is loaded with valuable information about family, nutrition and holistic lifestyles.
Fresh Chilled Beef | Order By Friday, June 4th
It's that time! Our Fresh Chilled Beef Bundles are available for a limited time each month. These chilled bundles are becoming all the rage for high-end restaurants, dinner parties, special occasions and family gatherings. Order your bundle before Friday, June 4th for shipping Wednesday, June 9th.
100% Grass-fed Lamb | Domestic Demand Increases Exponentially
US Wellness Meats is owned and operated by farm families. We want as many people as possible to be able to enjoy the foods we raise. We also need to earn a living, and supply and demand factors sometimes presents us with special challenges. Unfortunately, there are times when we have to raise prices in order to remain profitable. The demand for domestic lamb has grown considerably in the last couple years, and for grass-fed & finished lamb it has grown exponentially. The prices we're paying for lamb has nearly doubled in that time. We hate raising prices, but at this point we really have no choice if we're going to continue to offer the best grass-fed lamb from sustainable farms. For our lamb customers, we thought you'd want to have a head's up.
Shout Out | Smoked Chicken Drumsticks
Take a look at this post from Margo (@thatstheplay). Can you smell the smoky goodness of these pasture-raised drumsticks. We can and it's making us HUNGRY! Clean, all-natural foods raised with a conscience are sooo good as evidenced by Margo's drumsticks. Enjoy!
Tag us (#uswellnessmeats) on your social media posts whenever you have a fresh new idea for a meal and we'll share with the rest of the community. Enjoy!
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. Click for Canada Shipping details. We are still awaiting shipping approval from Canadian Customs following rule changes in 2020. Watch this space for updates.
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Browse our Discover Blog for new recipes, featured chefs, health & wellness articles, product information & more!
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