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Make use of the incredible savings in this issue on grass-fed & pasture raised foods. This issue includes a very special red-letter discount code just for you. It's a great opportunity to save 15% store-wide on all-natural, grass-fed beef, lamb, elk and bison, heirloom pork, wild-caught seafood, pastured poultry and more...offer good now through Wednesday, May 18th.
It's so easy to save on all-natural foods!
1) Find the code. 2) Fill your cart. 3) Enter the code at checkout. Easy!
Plant Your May Garden
Do you have a green thumb? If you've never tried growing your own fruits and veggies, you may not know your true potential as a gardener. While rural areas have an advantage, it's still possible to grow food in the city. Container gardening is a wonderful way to start. For a big swath of the country, the beginning of May is the crucial point when it's OK to put young plants in the ground. Start your garden too early and frost or rains can be too much for starter plants. May seems to be the sweet spot for sunshine, rain, and warm weather throughout the midwest. A garden can be as big or as small as you have time to tend and that really is the key to growing food of any kind. Gardening, like farming, is hard work, but the potential for eating your own produce makes it well worth it. There are very few things in life that are as good as a fresh-picked, garden-ripened heirloom tomato. Top a grass-fed burger with sliced tomato and you get a glimpse of what heaven must be like.
Whatever form your garden takes, there are some things that can improve your chances for green thumb status. 1. Study up on the varieties that are suitable for your area. 2. Start small and grow the size of your garden as you learn. 3. Don't plant it and forget it. "Lazy" and “gardening" are two words that do not go together. To get to the point of picking a ripe beefsteak, many days of tending seedlings, watering, mulching, weeding, waiting, and hoping must happen first. 4. Enjoy the fruits of your labor...and share some too!
This week is ideal for early Memorial Day preparations. Use the discount code from this newsletter and save on everything in our online store from steaks, roasts, chops, chicken, ribs, seafood, burgers and everything in between. Or if you want to make it easier, shop our Sample Bundles!
Save 15% Storewide Details
Save 15% store-wide during our 96-hour red letter discount code sale. Your special 15% off code is located in Dr. Sears' article.
- Read the complete Dr. Al Sears' article.
- Find the "red" bolded 5-Letter code word spelled out in order.
- Code expires this Wednesday at midnight.
- Applies to any order under 40 lbs.
- Excludes sale items, volume discounts, and e-gift cards.
Please note that discount codes cannot be applied to items already on sale or discounted, and cannot be applied to previous orders.
Lifestyle Feature | Gardening and Holistic Living with Alicia Diehl
Spring has sprung and summer is on its way! In this article, June 2021 Featured Chef, Alicia Diehl, shares tips on all things gardening and holistic living.
If you've already planted your garden for the year, browse this article for garden enhancement tips. If you haven't planted any seeds yet, there is still time! Start your seeds indoors and gradually acclimate them to the summer heat, or buy starts from a local market and plant them in the ground.
Whether you grow your own garden or partner with local farmers for fresh and local foods, we encourage you to know your farmers and reconnect with the beautiful process of ground to plate. Read more...
Featured Chef | Bill Evans @BBQwithBill
Our Featured Chef for the month of May is Bill Evans. Bill has shared four top-of-the-line grilling recipes with us: Chicken Bacon Ranch Kabobs, Smoked and Seared Thick Cut Bone-In Pork Chops, Smoked Chicken Cordon Bleu, and Frenched Bone-In Prime Ribeyes 3 Ways.
Check out Bill's blog and follow him on Instagram (@BBQwithBill) to keep up with the good eats this summer grilling season!
"Temp not time! This is my cooking mantra that I’m always telling everyone. Stop using a timer and start using a meat thermometer." ~ Bill Evans
Sing Along Song | Honest Work
Early mornings and late evenings are common for small family farms. Whether it's fixing tractors or moving cattle from one pasture to another, there is never a lack of chores. It's hard work, but it's meaningful work and something we can be proud of with each bite of a nutritious meal our patrons enjoy. Sing along with our farm song "Honest Work".
"What some call too much trouble, I call honest work."
Trustpilot Reviews | Customer Feedback
We've enlisted a 3rd party review site that collects reviews from customers and posts them on a separate website. On the bottom of the US Wellness homepage you will find the Trustpilot review center. Click and you can read what others are saying, or leave feedback.
FAQs | Have Questions? We Have Answers
US Wellness has been providing high quality, all-natural foods for over 20 years. In that time, we've gotten a lot of questions related to our grass-fed and pasture-raised foods, regenerative farming methods, shipping perishables, nutrition, and everything in between. We have a lot of these questions answered in our FAQs section of the website. We can't answer everything in the limited space, but if you have a question you don't find an answer to, just give us a call: 877.383.0051
Shipping Schedule
Our normal shipping schedule is Monday - Wednesday. Any order placed after 10 am (CDT) Wednesday will ship the following week. Orders are processed in the order in which they are received. Most orders are delivered to your door within 24-48 hours of leaving our facility. Shipping & Handling is always just $9.50, no matter the size of your order.
Food & Farmer | Eat Wholesome & Healthy
Twenty plus years ago, when US Wellness Farms began to raise grass-fed, grass-finished beef, the interest in all-natural, whole foods was just beginning to take root. US Wellness farm owners wanted to make sure patrons knew the answers to questions about their farms and the food they raised. They wanted a more transparent approach to the relationship between farmer and consumer. Today, we are even more committed to honoring that tradition. We firmly believe you should want to know all you can about the food you eat and the farmer who raised that food. Why does this matter? Study after study after study validates the importance of clean, whole, nutrient dense foods. You will not find junk ingredients in our foods. It simply is not there. Our farms don't use pesticides, herbicides, antibiotics, growth hormones, GMO's, or any other un-natural additives. Watch these farm videos and learn more about the farmers raising the food in our store. US Wellness owners are the actual farmers. Read the reviews from actual customers on Trustpilot (3rd party review site), ask us questions, and commit yourself and your family to eating healthy!
Shout Out | 5 Ways to Eat Liver
Another organ meat highlight! Nicole @satiatedblonde shares 5 Ways to incorporate liver into your diet. Liver is a superfood packed with essential nutrients like vitamins A, D, E, K, and all B-vitamins, along with numerous minerals such as copper, zinc, selenium, and iron. Our liverwurst and braunschweiger sausages make it delicious and straightforward to eat organs. Check out Nicole’s post for more ideas!
Tag Us!
If you'd like to share your favorite food family gathering or unboxing, tag us with #uswellnessmeats and you may be featured in our newsletter too.
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. Click for Canada Shipping details. We are still awaiting shipping approval from Canadian Customs following rule changes earlier this year. Watch this space for updates.
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for recipes, featured chefs, health & wellness articles, and special features.
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