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Make use of the incredible savings in this issue on grass-fed & pasture-raised foods. This issue includes a unique red-letter discount code just for you. It's an excellent opportunity to save 15% store-wide on all-natural, grass-fed beef, lamb, elk and bison, heirloom pork, wild-caught seafood, pastured poultry, and more...offer good through Wednesday, October 19th...
It's so easy to save on all-natural foods!
1) Find the code. 2) Fill your cart. 3) Enter the code at checkout. Easy!
What Is Real?
As modern Americans, how many chemicals are we exposed to? How much fake food do we eat? Unfortunately, it's challenging to get a handle on. Plastics, petrochemicals, toxic food additives, carcinogens, and other nasties find their way into our lives, whether from the air we breathe, the products we use, the foods we eat, or the water in which we drink and bathe. They're everywhere. In fact, of the over 84,000 chemicals in use, it's estimated that only 1% have been tested adequately for safety. Studies indicate that a high percentage of Americans test positive for glyphosate exposure; the vast majority have evidence of exposure to multiple pesticides. If you haven't read about the potential health effects of this common weedkiller, you might want to look that up. So-called "green" products are often little more than exaggerated claims. What can the average consumer do about this? In a word - education! You'll often hear us talk about the importance of knowing your farmer and the products you use daily. We take great pride in our transparency and farming practices. We think it's essential to be educated consumers. Learn about the manufacturer. Find out about the "good,” the "bad,” and the "ugly" and share the information with others who might benefit. There are a lot of good businesses out there with clean or all-natural products that avoid using dangerous chemicals. Unfortunately, many companies might not be so trustworthy.
Read Dr. Sears's article this week about Real Beef Burgers vs. the trend toward fake meat. Also, Kelley Herring's latest scholarly contribution is about artificial sweeteners and their impact on health.
Save 15% Store-wide Details
Save 15% store-wide during our 96-hour red letter discount code sale. Your special 15% off code is located in Dr. Sears' article.
- Read the complete Dr. Al Sears' article.
- Find the "red" bolded 4-Letter code word spelled out in order.
- Code expires this Wednesday at midnight.
- Applies to any order under 40 lbs.
- Excludes sale items, volume discounts, and e-gift cards.
Please note that discount codes cannot be applied to items already on sale or discounted, and cannot be applied to previous orders.
Know Your Farmer | Healthy Soil
Know your food, know your farmer is something we talk a lot about here at US Wellness Meats. We hope this saying inspires people to take a minute to ponder where their food is sourced.
Quality starts from the ground up beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series narrated by Lead Farmer John Wood. From pasture rotations to our state-of-the-art meat cutting room where we carefully package products for your families, you will have the chance to experience how much quality means to our team. With each order we hope you can taste the grass-fed difference.
Product Feature | What is Beef Tallow
What is Beef Tallow, you ask? Beef tallow is rendered fat from cattle, often derived from suet, which is the hard, saturated fat found around a steer’s kidneys. It is used in a variety of applications, including frying food, making candles, and even skin products. Learn all about beef tallow and its variety of uses.
Winner Announced | October $150 Savory Food Prize Pack
Every month we offer our readers a chance to win FREE FOOD. The winner of this month's $150 Savory Foods Giveaway is Bill H. from Greenfield, Indiana. Congratulations, Bill and thank you to all who entered. Make sure you watch this space for more opportunities to fill your freezer for free.
Danielle Christy | October Featured Chef
Our Featured Chef for September is Danielle Christy. Danielle is passionate about building healthy relationships with food and getting back to home cooking. She loves to create colorful dishes that allow the natural flavors and nutrients of food to shine. Check out her delicious recipes: Beef Liver Meatballs, Open Faced Steak Sandwiches, Grass-Fed Steak with Pistachio Salsa, and Crispy Pork Belly Tomato Eggplant Pasta. Danielle, thanks for sharing these excellent recipes!
Shout Out | Flat Iron Steaks at Scottsdale Restaurant
On the Menu! Grilled Flat Iron Steak, Confit Garlic Potato, Green Harissa, White Blanc Sauce @eatatsante restaurant in Scottsdale, AZ. We are proud to have Sante Restaurant serving our 100% Grass-fed Beef.
What is your favorite way to prepare Flat Iron Steaks?
Tag Us!
If you'd like to share your favorite food family gathering or unboxing, tag us with #uswellnessmeats and you may be featured in our newsletter too.
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
NOTICE - We are no longer able to ship to Canadian addresses. Due to new Covid customs protocols in Canada, we will no longer be able to ship product across the US and Canadian border. We apologize for the inconvenience, but unfortunately it's out of our control.
PS Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for recipes, featured chefs, health & wellness articles, and special features.
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