Have you ever wondered what it might have been like having to hunt and gather your own food? We've come a long way, but we're really not that far removed from those days. Consider that your great-great grandfather and grandmother probably knew how to hunt, how to fish, how to butcher an animal, how to grow fruits and veggies and how to preserve the harvest. Our ancestors were accomplished hunters and often followed bison, elk and deer for miles through wilderness and plains to provide for their families. Fruits and veggies were those that were in season in whatever area you lived. In the south it might be bananas, oranges, and coconut while in the north it might have been apples, greens, and berries. Meat has always been an important key to survival because our bodies require protein to build DNA, support cellular function, metabolism, muscle building, and so much more. Grazing animals were an important part of the food chain. Hunting, fishing, and gathering was part of life. Relatively few people today hunt and fish or garden, but it is one way to experience nature and it's wonder. It's also a great way to insure you are getting the best nature has to offer without processed ingredients, chemicals, preservatives, GMOs, etc. Most people today just don't have the time or resources to commit to hunting and fishing for all of their food.

 
We believe the holistic approach our farms follow produce the best, most nutritious meats available. We are uncompromising when it comes to this commitment. Our farms use NO pesticides, NO antibiotics, NO herbicides, NO GMOs, NO Chemical Fertilizers and NO mRNA vaccines. Our animals are treated with the utmost care and respect. They graze and forage the same grasses that wild animals eat. We like to think of our food as being nearly wild, or as close to nature as possible. Don't miss our very special category sale this week on Ancestral Foods! Stock your freezer for less with all-natural foods your ancestors would have loved.

All the Best,  Team USWM