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March 12, 2023    Canton, Missouri     

Saint Patrick's Day Celebrations

St. Patrick's Day falls on March 17th which gives us just a few days to make sure we have everything necessary for an authentic celebration. Why has St. Paddy's Day become so well loved in the U.S.? For a little perspective, we consulted the census bureau to learn that over 31 million Americans trace their heritage back to Ireland. The population of Ireland is 4.5 million, so there are approximately six to seven times more Irish Americans than Irish in Ireland. That's a significant number.

Although records aren't complete, it's estimated that 4.5 millon Irish immigrants searching for a new start made their way to the U.S between 1820 and 1930. The numbers explain part of the popularity, but the flavors of old world Irish American cuisine is another good reason. Many who have no Irish heritage will also celebrate with Corned Beef, Beef or Lamb Stew, Short Ribs, Meat Pies, Cabbage, Potatoes and many other traditional favorites.

Order your supplies before 10AM Wednesday 3/15.

Cognitive Decline Linked to Ultraprocessed Food

by Dr. Mercola

"Ultraprocessed foods are linked to a fast rate of cognitive decline. However, the amount of food needed to cause the effect may surprise you. Ultraprocessed foods are industrial formulations with five or more ingredients...many ultraprocessed foods also go through industrial processes for which there is no equivalent in the home, such as molding,

extrusion and preprocessing for frying."

KEEP READING

St. Patrick's Day Headquarters

Over the years, we've collected a whole lot of great information for St. Patrick's Day festivities. It's all assembled on our Discover Blog. Click the links below for some tips on preparing delicious Traditional Irish American fare.

Remember to have your order in by 10AM Wednesday 3/15.

How to Smoke Grass-fed Brisket - Tips for smoking your own

What is Brisket? - Fine tune your brisket knowledge base with this helpful info

Best Cuts for Corned Beef - DIY Corned Beef choice cuts

DIY Homemade Corned Beef Recipe - Brine your own brisket for St. Paddy's Day

Brisket, Ribs, Corned Beef, & Stew Beef - Delicious choices from our Store

March Featured Chef, Justin Massie

Our Featured Chef for March is Chef Justin Massie. Chef Massie is a Meal Prep Specialist and Personal Chef for world class athletes. If you watched the Super Bowl, you saw some of Justin's clients on the field playing in the biggest football game of the year. Professional athletes compete at an extremely high level and nutrition factors into their durability, strength, energy, and healing. Follow along this month as Chef Massie shares some delicious recipes he prepares for some of football's finest. This week, the Chef has prepared a delicious Cajun Beef Bolognese you will definitely want to try.

March $150 Cheftastic Food Giveaway 

Last chance to enter! Ready to stock your freezer for FREE? Check out our Cheftastic Food Giveaway! This month's food bundle is filled with over $150 worth of Featured Chef Justin Massie's favorites, including Beef Ribeye Steak, Bison Chorizo Sausage, Sugar-free Pork Bacon Ends, Beef Tri-Tip Roast, and more! Don't delay! Contest ends at midnight!

— On the Farm with John Wood —

"Quiet contentment with a pair of heavy cattle enjoying their first steps in a new paddock move. Both heads are down in intensive grazing mode enjoying post card perfect grazing conditions created by increasing solar energy. March is the most ideal month for grazing along the Gulf Coast. "Magical" is the only way to describe current conditions in Lower Baldwin County Alabama."

— John Wood, 5th generation cattle farmer

and managing partner at US Wellness Meats

Subscribe to our YouTube channel and follow us on Instagram for farm videos, cooking demos, product info, and more!

— Weekly Specials —

PLUS, Everything in our Irish Spring Category

is also on sale this week.

— Recent Restocks —

12018 - (NEW PRODUCT) Hickory Smoked Beef Brisket ENDS - 1 lb pkg

12016 - Sugar Free Hickory Smoked Sliced Beef Brisket - 1.5 lbs pkg

12036 - Hickory Smoked Beef Back Ribs - 1 lb pkg

135007 - Smoked Wild Sockeye Salmon - 4 oz

18800 - 75% Lean Ground Beef with Heart, Kidney, Liver - 1 lb

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