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February 25, 2024 Canton, Missouri

Save 15% on everything in our Brisket, Ribs, Stir Fry, Corned & Stew Beef Category. Stock up on delicious & nutritious now through Saturday, 3/2/24. Discount automatically applied when items placed in cart.

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On The Blog

Signs of Spring

One of our favorite seasons is approaching. Yes, it's still winter and the end of February can bring some bitter cold and snow days, but March traditionally brings some of the first signs of spring. Early spring flowers will show us the first signs as glimpses of crocus, daffodils, and tulips will begin to appear. Little spring peeper frogs will start warming up the windpipes for early morning and evening choruses. We can't wait!

March is literally just a few days away, so we can start celebrating the end of a relatively mild winter in the Midwest. Officially, the spring equinox is the first day of spring and happens this year on Tuesday, March 19th. On this day, the Northern hemisphere and Southern hemisphere both get approximately the same amount of daylight. Another celebration we look forward to during the next few weeks is St. Patrick's Day. The U.S.of A. has a vibrant Irish American history and celebrations take place all over the country. With over 31 Million people in the states who have Irish ancestry, it's no wonder why St. Patrick's Day has become a traditional spring celebration. So, whet your appetite for some classic Irish American Corned Beef and Cabbage, Irish Stew, Soda Bread, Potato Boxty, and a hearty Irish Ale to wash it down. Sounds like a little bit o' heaven. We'll be ready for the festivities when we hear the "Erin go Bragh" chants emanating from the Irish Pubs all over America.

Visit our Discover Wellness Blog for Saint Paddy's Day Recipes.

All the Best, Team USWM

Featured Recipe, Kirsten Sandoval, Albondigas Soup

uswm corned beef, potatoes, carrots, cabbage

Is Lamb Good for You?

Lamb is a type of red meat sourced from young sheep. It’s known for its mild and sweet taste and is typically taken from sheep less than a year old. Grass-fed lambs...

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Featured Chef

Kirsten Sandoval is the founder/C(hef)EO of Mesa de Vida, a line of globally inspired, healthy meal starter sauces. She joins us this month with some amazing recipes!

- Shout Out -

Corned Beef at US Wellness Meats. We make our corned beef in house using a super secret, special recipe. Features our 100% Grass-fed Beef Brisket with an all-natural brine.

In the Kitchen with Mike Loayza, tomahawk steaks

The Patron Kitchen

We are thrilled to introduce you to Mike Loayza. Mike is an independent film maker, actor, and writer. He's a talented guy who also loves to cook delicious and nutritious foods. We've turned Mike loose in the kitchen with his family to come up with some amazing creations. Some are traditional and some are right off the cuff. We hope you enjoy this homage to homecooking.

February 2024 Featured Chef

Our Featured Chef for February 2024 has been Kirsten Sandoval. Kirsten is the founder/C(hef)EO of Mesa de Vida, a line of globally inspired, healthy meal starter sauces. Our thanks to Kirsten for sharing her delicious recipes and meal starter sauces with us.

"What works nutrition and/or health wise for one person may not work for another. We never know what led someone to make the choices for themselves that they do, and we need to respect that everyone is on their own journey." — Kirsten Sandoval

This week, Kirsten prepares her Albondigas Inspired Soup, a classic Mexican recipe using her Mesa de Vida Latin Meal Sauce. This recipe features our sugar-free pork meatballs and bone broth for a gut-healthy treat.

Enter to Win

Kirsten is offering a bundle of her favorite meal starter sauces to one fortunate winner. We'll throw in a $150 eGift card for use at USWellnessMeats.com. Enter by following both Kirsten and USWM on Instagram. Contest ends Feb. 28th.

Fresh Chilled Beef

Once a month, we offer patrons the opportunity to enjoy fresh, never frozen, chilled beef delivered right to your door! Restaurants and families alike love these chilled beef bundles because the meats arrive ready to cook or refrigerate...no thawing is necessary. Order by Friday 3/1, and we'll ship your fresh bundle Wednesday 3/6.
Find Your Bundle

Know Your Farmer

Quality starts from the ground up, beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series, narrated by 5th generation cattle farmer, John Wood. From pasture rotations to our state-of-the-art meat cutting room, where we carefully package products for your families, you'll see how much quality means to our team. We hope you can taste the delicious grass-fed difference in each order.

US Wellness Farms use NO Antibiotics, NO Herbicides, NO Pesticides, NO Added Growth Hormones, NO GMOs, NO mRNA Vaccines, and NO Junk! Just honest food raised on regenerative farms!