June 23, 2024 Canton, Missouri

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On The Blog

Summer Celebrations

As you read these words, Independence Day celebrations are being planned and finalized. There will be picnics, parades, BBQs, fireworks, speeches, and concerts. Activities will continue into the weekend so there will plenty to do. There will be plenty of opportunities to gather with friends, family, and neighbors to share in the celebration. Millions of Americans will be grilling next week for July 4th. Fortunately, you still have time to order your favorite grillables for this coming holiday. If you'll be grilling for a crowd, there are plenty of deliciously affordable options to consider: burgers, franks, chicken wings and drumsticks, brats, or you could smoke a big beefy roast. Our briskets are oh so good smoked over your favorite hardwoods. You may have to fight people away from the grill while it's slow cooking due to the tantalizing aroma of smoked beef. We also offer a variety of ribs. Our meaty beef back ribs are sure to please and come in a 14 lb bundle perfect for medium to large size smokers. Pork roasts and Whole Roasting Pigs are also excellent alternatives for a crowd and can be slow cooked to perfection and served as tasty pulled pork sandwiches.

If you'll be serving a more intimate meal with just a few of your closest friends or family, try our selection of premium 100% grass-fed steaks. You can choose from a wide variety of cuts. If you want to try something special, another option for a smaller gathering is a Rib Roast. These amazing cuts are available in 2, 3, 4, or 6 rib roasts and will guarantee a big impression for your guests. Our beef standing 6-rib roasts are 9.6 lbs of sheer joy! These do not disappoint. Kabobs are also a fun idea. While they may not elicit the oohs and aahs of a rib roast, they allow you to combine your favorite veggies and meats on one skewer for a melding of flavors guaranteed to make your mouth water. We have beef kabobs, pork kabobs, and lamb kabobs, but you can also use our wild-caught shrimp to change things up. One more option if you decide you'd rather not cook. Our Heat & Serve category is loaded with pre-cooked hickory smoked beef back ribs, sliced hickory smoked beef brisket, BBQ beef short ribs, BBQ slow roasted shredded beef, and BBQ pulled pork that just needs to be heated and served.

All the Best, Team USWM

Kelley Herring, tinnitus, diet, ear health, inner ear

Island Style Teriyaki Pork Burgers, Sarah Meuser

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Click HERE for a 15% OFF Storewide Discount Code good through Wed. 6/26. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood.

- Sarah Meuser -

Our June Featured Chef is Sarah Meuser. Sara is an award winning Home Cook and mother. She focuses her cooking creativity on allergy-friendly recipes with healthy, nutritious ingredients.
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- Shout Out! -

This Beef Skillet Loaded Nachos dish is off the charts! Jessi H. (@jessiskitchen) shares this amazing recipe featuring USWM grass-fed ground beef. Just one more way to make 4th of July festivities delicious!

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90% of Brains Are Starving For This Nutrient
By Dr. Sears

There is a public health crisis going on in this country that could be affecting your brain – and your memory. But I bet you’ve never heard of it…I’m talking about a choline deficiency.

Choline is a macronutrient related to B-complex vitamins. And 90% of Americans are deficient. If you’ve never heard of choline, you’re not alone. This brain-saving nutrient wasn’t even discovered until 1998.

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June 2024 Featured Chef
Our Featured Chef for June 2024 is Sarah Meuser. Sarah is an award winning home cook and specializes in allergy-friendly meals for her sons. As a mom to a child with several food allergies, she is passionate about raising awareness. Sarah reminds us that food allergy symptoms can be extremely severe for those who suffer the effects.

Sarah shares some kitchen tips:
"Always salt your pasta cooking water. Never use oil in pasta cooking water. Before slicing any citrus fruit for juicing, roll it back-and-forth a few times on the counter before slicing it to get the most juice out of it. Grate citrus zest right before you plan on using it, otherwise it dries out quickly." — Sara Meuser

This week, Sarah shares her recipe for mouth-watering Island-Style Teriyaki Pork Burgers that will have you dreaming of the tropics. These flavorful teriyaki glazed burgers are so delicious we can't help but crave more.

Know Your Farmer
We think it's important to know where food comes from, how it's raised, and who raises it. These are important factors because nutrition (people fuel) starts in the ground not in a laboratory or factory. Our farms are dedicated to being good stewards of the land, air, water, and animals we raise. We were sustainable before sustainable was cool.

US Wellness Farms use NO antibiotics, NO GMOs, NO added growth hormones, NO mRNA animal vaccines, NO pesticides, and NO Herbicides. Our foods are all-natural and loaded with quality nutrition.

Michael Loayza, Cacio e pepe, filet mignon

We agree with Mike when he says, “This steakhouse is the best.” Come over to Mike Loyza’s place, where the filmmaker and part-time chef treats his family to a delicious meal featuring a 9-oz Filet from US Wellness Meats paired with a unique Cacio e pepe.