November 10, 2024 Canton, Missouri |
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Save 15% on ALL Grass-fed Beef, Lamb, Bison, Elk, Pastured Pork & Poultry, Wild-caught Seafood and More at USWellnessMeats.com when you enter the Red Letter Discount Code in your cart at checkout. |
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Salute!
Last week an election was held. We don't have a monarchy ruling here in the United States. Although we see the same people hold power in DC for decades, there isn't a king or queen sitting on a throne. Men and women nearly 250 years ago, who had taken the dangerous boat ride across the the Atlantic Ocean, decided they had been taxed, over-regulated, and treated as serfs long enough. The Boston Tea Party took place at the Harbor in Boston, Massachusetts on December 16, 1773. That act of rebellion against the crown was the start of something of an experiment the likes of which had never been known. Our forebearers put their lives on the line to make a statement in favor of individual freedom and liberty. Nearly two years later on April 19, 1775, the first shots were fired at Lexington and Concord, Massachusetts. From that moment on, history would be changed. Debates raged about the kind of government America should have. Once the dust had settled, a constitutional republic was determined to have won the day. Benjamin Franklin famously told Elizabeth Willing Powel, a prominent social figure in Philadelphia, that they had decided upon a republic..."if you can keep it", he said. Franklin estimated it would take a lot of work to maintain this type of government that Lincoln later described as "of the people, by the people, for the people."
In the nearly 250 years since those first shots were fired, our country has endured many wars. Some here and some overseas. Every time war or conflict breaks out, young Americans sign up to protect the freedoms we all enjoy. This is not to say that war is good. Anyone who has fought in a war might beg to differ. It is to say that there are always unselfish people who stand up and present themselves as living sacrifices, so the next generation will be able to continue enjoying the fruits of liberty. It's a choice veterans have made to protect something we all should hold very dear. As we approach Veteran's Day tomorrow Monday, November 11, 2024, take a moment to consider this sacrifice and all of the families who have given up so much over 250 years to ensure that this grand experiment was not in vain.
We offer our sincere thanks and gratitude to veterans who served this country with honor, and those who still serve in uniform today. God bless!
All the Best, Team USWM |
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- 15% OFF Storewide -
CLICK HERE for a 15% OFF Storewide Discount Code good through Wed. 11/13/24. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood.
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- Terri Haas -
Meet our November Featured Chef, Terri Haas. Terri is an Author, Recipe Creator, and Health Coach. She maintains a Carnivore Protocol that has helped her reclaim her health. KEEP READING |
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US Wellness Meats eGift Cards |
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Send your gift at the speed of light! Choose from a variety of denominations.
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15% OFF Storewide Discount Code
Shocking New Ingredient in Plant-Based Meat Alternatives
By Dr. Sears
I remember staying at my grandparents’ farm when I was growing up. I’d wake up to the smell of steak and eggs and race down the stairs to be the first at the table. Your grandparents most likely ate this way, too. But today, it’s a different story. Big Agra, mainstream medicine, and the media have all declared war on traditional protein-rich foods. As a result, you’ve been forced onto a radical, unhealthy, inflammatory, disease-producing diet without your consent. Then in 2016, the War on traditional foods took a drastic new turn.
November 2024 Featured Chef
Our November Featured Chef is Terri Haas. Terri is an author, recipe creator, grandmother, and health coach. She volunteers her time administering a large migraine group on Facebook, helping others learn an effective treatment protocol. She also has a wonderful Carnivore Cookbook available, Carnivore Treats. We asked Terri to describe her cooking style: " I cook and eat very simply. Cheeseburgers, steak, eggs, bacon, and full fat dairy. I’m a carnivore." — Terri Haas This week, Terri prepares her amazing recipe for Gyros with Carnivore Wraps and Tzatziki Sauce. Prepare your taste buds for delicious!
Enter to Win
Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. Here's a chance to fill your freezer for FREE! Over $170 worth of grass-fed and pastured meats will ship to this month's winner. Enter to Win this bundle of carnivore favorite meats. This contest ends November 13, so don't wait to enter.
Know Your FarmerWe think it's important to know where food comes from, how it's raised, and who raises it. These are important factors because nutrition (people fuel) starts in the ground not in a laboratory or factory. Our farms are dedicated to being good stewards of the land, air, water, and animals we raise. We were sustainable before sustainable was cool.
US Wellness Farms use NO antibiotics, NO GMOs, NO added growth hormones, NO mRNA animal vaccines, NO pesticides, and NO Herbicides. Our foods are all-natural and loaded with quality nutrition. |
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In this episode of Simple Steps, Carley Smith (aka Fairy Gutmother) shows us how to Render Fat Trimmings from your Grass-fed Meats. These can be used as cooking fats like Tallow and Lard. Save money and make your own from fatty cuts.
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Sale ends Saturday 10 pm 11/16/24 |
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| 75% Lean Beef Patties - 2 (6 oz) patties |
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| Beef Delmonico Steak - 14 oz. |
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| Plain Beef Franks - 6 franks (1 lb pkg) |
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| Lamb Loin Chop - 2 (6oz.) chops |
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| Pastured Chicken Wings - 1.5 lb pkg |
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